Symbolism of the Easter table. Easter holiday

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Symbolism of the Easter table. Easter holiday

East­er is the main hol­i­day of Chris­tians. This is the time to cleanse the sens­es, rejoice and let grace into the heart.

Gath­er­ing on East­er night in church­es, the Ortho­dox par­take of the sacra­ment that hap­pened more than two thou­sand years ago. Dur­ing the ser­vice, the bound­aries of time lose their mean­ing and every­one can feel the joy of the good news — Christ is Risen!

Con­tent

  • When is cel­e­brat­ed
  • his­to­ry of the hol­i­day
  • The mean­ing of the hol­i­day
  • East­er gifts

When is celebrated

East­er is cel­e­brat­ed on dif­fer­ent days. Depend­ing on the church cal­en­dar of the cur­rent year, it can fall on any day from April 4 to May 8. Such rules orig­i­nate from the First Ecu­meni­cal Coun­cil. Many are not famil­iar with the intri­ca­cies of cal­cu­lat­ing the date of East­er. The main prin­ci­ples are as fol­lows:

  • Accord­ing to church tra­di­tion, East­er falls on the first Sun­day fol­low­ing the spring equinox and the first spring full moon.
  • Ortho­dox East­er always comes after the Jew­ish one.

history of the holiday

It is worth recall­ing the events that pre­ced­ed the Res­ur­rec­tion of the Lord. Christ was cru­ci­fied on the cross, where he died on Fri­day. He was buried in a cave. The myrrh-bear­ing women want­ed to vis­it the place where the Lord was buried, but they saw that the entrance to the cave was no longer cov­ered with stone. He was lying next to him, and a young man was sit­ting on him, who informed the women about the res­ur­rec­tion of Christ. Sub­se­quent­ly, they brought this joy­ful news to the world, and St. Mary Mag­da­lene went to per­son­al­ly inform the emper­or about this. In order not to appear before the ven­er­a­ble lord emp­ty-hand­ed, she took him a chick­en egg. He did not believe in the mir­a­cle that Mary told. The emper­or said that the egg would soon­er turn red than a dead one would come to life. And then the egg turned red, and the Ortho­dox had a tra­di­tion of chris­ten­ing and bring­ing col­ored eggs to each oth­er.

Read also: Clean­ing: pro­fes­sion­al win­dow clean­ing

The meaning of the holiday

The deep mean­ing of the above events is the lib­er­a­tion from sin, death and the dev­il. Pre­vi­ous­ly, all who died fell into the domain of the dev­il — hell. But Jesus, hav­ing got there as a man, man­aged to over­come him, and the res­ur­rec­tion of the dead began with him. He who fol­lowed him dur­ing life on earth will rejoice in the life to come.

Dur­ing the Bright Week solemn Litur­gies are held. These bright days are giv­en to peo­ple so that they for­get about wor­ries and deeds and come to church. Thus, every­one can make time for Christ, who sac­ri­ficed him­self, but gave every­one hope.

East­er is one of the most revered Ortho­dox hol­i­days among Chris­tians. Among the peo­ple, it is cus­tom­ary to call it “the cel­e­bra­tion of cel­e­bra­tions.” Since it is cus­tom­ary to cel­e­brate this day after Lent, the table was usu­al­ly full of cooked dish­es.

Even for such a cel­e­bra­tion, they tried to make all the dish­es from sim­ple and afford­able prod­ucts, and expen­sive and gourmet dish­es were con­sid­ered inap­pro­pri­ate and sin­ful.

Easter gifts

The tra­di­tion of giv­ing East­er eggs is one of the most ancient, and it goes back to the leg­end of how Mary Mag­da­lene came to Emper­or Tiberius to announce the res­ur­rec­tion of Christ. She brought with her only an ordi­nary egg, which turned red right in the emper­or’s hand. Tiberius, who did not believe at first, was very sur­prised and exclaimed, “Tru­ly, he has risen!” If you go to cel­e­brate East­er, take some eggs with you, as well as oth­er East­er sou­venirs. Place them in a wick­er bas­ket on a nap­kin. You can also put East­er cake or East­er cake there. Give a gift to the host­ess, the chil­dren can give the eggs in their hands and say good­bye. Since you are the guest, start the East­er greet­ing first.

Read also: Flower deliv­ery for your beloved

Not a sin­gle fes­tive table was com­plete with­out bright­ly col­ored eggs. The most pop­u­lar and afford­able dye was onion peel, which was found in the house­hold of any woman. Thanks to her, the porous sur­face of the shell received a rich red tint. Mas­ters of paint­ing and minia­tures tried to depict tem­ples, icons, flow­ers, plot pic­tures.

There is a leg­end about how the Roman emper­or Tiberius, in order to believe in the res­ur­rec­tion of Christ, asked the egg to be paint­ed before his eyes, and a mir­a­cle did not take long. In a par­tic­u­lar case, red is a sym­bol of the shed blood of the Sav­ior for each per­son, and the egg is a sym­bol of life that tri­umphed over death.

Anoth­er del­i­ca­cy, with­out which it is impos­si­ble to imag­ine a cel­e­bra­tion, is East­er cake. Like oth­er dish­es, it is baked the day before and tak­en to the church for con­se­cra­tion. The sec­ond name is artos, that is, “liv­ing bread”, which per­son­i­fies the flesh of Christ. It was made from yeast dough. Addi­tion­al­ly, raisins, nuts and can­died fruits are added to it.

From ear­ly child­hood, we are accus­tomed to hear­ing about the “milk riv­er with jel­ly banks.” Every mor­tal aspires to get there, and the curd East­er placed on the table served as a sym­bol that per­son­i­fies this dream. Unlike oth­er dish­es, its pro­duc­tion required more effort and time. The pre-pre­pared curd mass was care­ful­ly squeezed out, dried fruits and hon­ey were added and placed in the form of a slide.

Its taste was rem­i­nis­cent of the sweet life, plea­sure and King­dom of Heav­en that awaits every law-abid­ing Chris­t­ian after death.

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