How to choose a pressure cooker? Overview of the best pressure cooker models


The first pres­sure cook­er was invent­ed sev­er­al cen­turies ago. Such a unit allows you to cook food much faster, which saves a lot of time. The choice of a pres­sure cook­er must be approached delib­er­ate­ly, focus­ing on a num­ber of cri­te­ria.

What is a pressure cooker? Purpose, functions, principle of operation

The pres­sure cook­er is a device with a her­met­i­cal­ly sealed lid. After boil­ing the con­tents, steam is formed, cre­at­ing pres­sure inside the unit. As a result, the tem­per­a­ture exceeds the boil­ing point, and food is cooked almost 2 times faster.

Pressure cooker in the kitchen

The pres­sure in the device reach­es 1 bar and the tem­per­a­ture ris­es to about 121°C. At the begin­ning of cook­ing, the valve on the lid of the unit is usu­al­ly open. When heat­ed, it clos­es under pres­sure. When the pres­sure ris­es even more, it push­es the valve out, open­ing it. This is nec­es­sary to release excess steam. Due to the pres­ence of a valve, an opti­mal pres­sure of 0.7–1 bar is main­tained inside the device. Such an indi­ca­tor is called absolute.

The tight­ness inside the pres­sure cook­er ensures a min­i­mum amount of oxy­gen, there­fore the oxida­tive process is exclud­ed. This fac­tor ensures max­i­mum preser­va­tion of the taste, col­or and health ben­e­fits of the prod­ucts.

A pres­sure cook­er can be used to cook a vari­ety of dish­es. Such a device speeds up the cook­ing time, there­fore it is espe­cial­ly valu­able for prod­ucts that require long pro­cess­ing. This applies main­ly to cere­al side dish­es, pilaf, meat, soups.

When using a pres­sure cook­er, it is impor­tant to observe safe­ty pre­cau­tions. Cook­ing in such a device means high tem­per­a­ture and hot steam, there­fore neglect­ing the rules for oper­at­ing the unit can lead to seri­ous burns.

Types of pressure cookers

All pres­sure cook­ers can be divid­ed into two large groups: mechan­i­cal and elec­tric. Units of the first type are a kind of pots with a sealed lid. They can be used for both gas and elec­tric stoves. Such devices dif­fer from ordi­nary pans not only in a spe­cial lid, but also in thick walls and a bot­tom.

pressure cookers

The mod­ern ver­sion is elec­tric pres­sure cook­ers, that is, pow­ered by an elec­tri­cal net­work. Out­ward­ly, such devices resem­ble mul­ti­cook­ers and can be a com­bi­na­tion of these two rep­re­sen­ta­tives of house­hold appli­ances.

Elec­tric pres­sure cook­ers attract with var­i­ous addi­tion­al func­tions and max­i­mum automa­tion. It is enough to install the nec­es­sary pro­gram, and upon its com­ple­tion, the equip­ment will turn itself off.

Most devices are made of met­al, ceram­ic aggre­gates are less com­mon. The pres­sure cook­er can be made of stain­less steel or alu­minum. The first option is more expen­sive and weighs more, but is stronger and does not emit harm­ful sub­stances when cook­ing. Alu­minum appli­ances are attrac­tive for their low weight and low cost, but they do not last long and are harm­ful to health.

General rules for choosing a pressure cooker

When decid­ing to buy a pres­sure cook­er, care­ful­ly con­sid­er the fol­low­ing fac­tors that influ­ence your final choice:

  • Vol­ume. This para­me­ter must be focused on the num­ber of peo­ple in the fam­i­ly. Most appli­ances have a vol­ume of 5 liters, which is enough for a fam­i­ly of 3–4 peo­ple. It is impor­tant to note that the pres­sure cook­er should be filled no more than 2/3 of its vol­ume.
  • Pow­er. For most mod­els of this tech­nique, this para­me­ter is 1–1.5 kW. When choos­ing the pow­er of the unit, it is impor­tant to cor­re­late it with its vol­ume.
  • Valve. This is one of the most impor­tant parts of the appli­ance, as it is nec­es­sary for the release of steam. It is impor­tant to pay atten­tion to which direc­tion steam will come out when you open the lid. It must be direct­ed to the sides, oth­er­wise there is a high risk of burns.
  • Dis­play and menu.
  • Mate­r­i­al. The best option is stain­less steel pres­sure cook­ers. When buy­ing a steel pres­sure cook­er, you need to pay atten­tion to the brand of met­al. The best option is 18/10 with­out impu­ri­ties.
  • Bowl cov­er. It can be ceram­ic or teflon. The first option is attrac­tive due to its high resis­tance to mechan­i­cal dam­age, but over time it may lose its non-stick prop­er­ties.

bowl cover

  • Non-stick coat­ing. It is nec­es­sary to improve the qual­i­ty of cook­ing.
  • Gas­ket mate­r­i­al for seal­ing. It can be made of rub­ber or sil­i­cone. The first option has a low­er price, but also a short ser­vice life. Over time, the rub­ber gas­ket will leak air. Sil­i­cone gas­kets are more reli­able and durable.
  • View­ing win­dow or glass lid. This addi­tion is very con­ve­nient, as it allows you to con­trol the cook­ing process.
  • Delayed start. This option means that you can pre-load the nec­es­sary prod­ucts and set the time to turn on the device. This option is con­ve­nient when there is no time to cook break­fast or din­ner. By the time you wake up in the morn­ing or come home from work, every­thing will be ready.
  • cook­ing modes. The amount you need depends on per­son­al pref­er­ence. For one con­sumer, it is enough that soups, cere­als, meat and side dish­es can be cooked in a pres­sure cook­er. Oth­ers need an extend­ed selec­tion of modes: yogurt, pop­corn, pas­tries.
  • The pres­ence of a bowl for steam­ing. Such a sup­ple­ment is espe­cial­ly attrac­tive to healthy dieters or users who are forced to fol­low a ther­a­peu­tic diet. It is impor­tant to pay atten­tion to the qual­i­ty of the con­tain­er for steam­ing — usu­al­ly a bas­ket or a spe­cial plate. It is prob­lem­at­ic to pur­chase such a device sep­a­rate­ly, because it must be in the kit and of good qual­i­ty (strength is impor­tant).
  • Chef. This option allows you to set the cook­ing para­me­ters of the dish your­self.
  • Pro­tec­tion. This para­me­ter is impor­tant for instru­ment safe­ty. The pres­sure cook­er should not open until the pres­sure inside has been relieved.
  • Heat resis­tant han­dles. This point is espe­cial­ly impor­tant for large-vol­ume units. It is incon­ve­nient to car­ry them, because you can get burned.

When choos­ing a pres­sure cook­er, you should con­sid­er the com­bi­na­tion of all the nec­es­sary func­tions. The right appli­ance will great­ly sim­pli­fy the chores in the kitchen and save a lot of time.

Which pressure cooker to choose? Top Models

Buy­ing a pres­sure cook­er will take your cook­ing to the next lev­el. It is worth look­ing at the best mod­els that effec­tive­ly com­bine tech­ni­cal para­me­ters, func­tion­al­i­ty and price.

Redmond RMC-PM380

This mod­el is a com­bi­na­tion of pres­sure cook­er and mul­ti­cook­er. The pow­er of the device is 1000 W, and the vol­ume is 6 liters.

The body of the unit is made of steel with plas­tic inserts. The bowl of the appli­ance has a non-stick ceram­ic coat­ing.

The pres­sure cook­er has an LED dis­play and a touch con­trol pan­el. You can select the cook­ing mode or heat­ing, set the time, pres­sure and tem­per­a­ture. There is a delayed start func­tion.

Redmond RMC-PM380

One of the most impor­tant advan­tages of this mod­el is the Mas­ter Chef Light option. The appli­ance has 14 built-in pro­grams, but the user can inde­pen­dent­ly change the cook­ing time or tem­per­a­ture with­out inter­rupt­ing the cook­ing process.

The safe­ty of the pres­sure cook­er is ensured by valves (shut-off and steam release), a tem­per­a­ture fuse and an over­pres­sure sen­sor. Han­dles of the unit heat-insu­lat­ing.

This mod­el has a wide range of fea­tures. The aver­age cost of the device is 6000–7000 rubles.

Moulinex CE 503132

This appli­ance is a pres­sure cook­er. The vol­ume of the bowl is 5 liters, the pow­er of the unit is 1000 watts.

The body is made of plas­tic. There is a heat-insu­lat­ing han­dle. The thick­et is remov­able, has a ceram­ic coat­ing (4 lay­ers).

The pres­sure cook­er has 33 auto­mat­ic modes. 25 modes can be set man­u­al­ly. There is a Mul­ti­chef func­tion that allows you to inde­pen­dent­ly set the tem­per­a­ture (40–160 ° C) and cook­ing time (up to 4 hours).

Moulinex CE 503132

The device pro­vides for the pos­si­bil­i­ty of heat­ing food, main­tain­ing the tem­per­a­ture. There is a delayed start func­tion.

The advan­tage of this mod­el is the abil­i­ty to choose the tex­ture of the dish. There are 6 lev­els from soft to hard.

The cost of the device is an aver­age of 7500 rubles.

Philips HD2178

This pres­sure cook­er has a capac­i­ty of 6 liters. The pow­er of the unit is 1000 watts.

The body is made of met­al com­bined with plas­tic. The bowl has a Teflon non-stick coat­ing. The lid is com­plete­ly remov­able.

The pres­sure cook­er has 8 auto­mat­ic cook­ing modes, for the mul­ti­cook­er there are 6 sep­a­rate modes. You can also set the tem­per­a­ture and time your­self. There is a delayed start up to 24 hours and a count­down func­tion.

Philips HD2178

Touch con­trol pan­el. There is a sep­a­rate menu for the pres­sure cook­er and mul­ti­cook­er. The appli­ance is designed to lock dur­ing cook­ing.

One of the advan­tages of this mod­el is the pres­ence of an ener­gy-sav­ing mode. Anoth­er plus is the indi­ca­tion of the cook­ing process. The device will indi­cate the stage of heat­ing, cre­at­ing pres­sure, work­ing under pres­sure and heat­ing the dish.

Safe­ty is ensured by lock­ing the lid dur­ing pres­sur­ized oper­a­tion. The pres­sure is released auto­mat­i­cal­ly. There is an addi­tion­al option for child pro­tec­tion.

The aver­age cost of this mod­el is 11–12 thou­sand rubles.

Scarlett SL-1529

This mod­el com­bines the func­tions of a dou­ble boil­er and a mul­ti­cook­er. The bowl of the appli­ance has a Teflon non-stick coat­ing and is designed for 5 liters. Unit pow­er — 900 watts.

The pres­sure cook­er has 10 auto­mat­ic cook­ing modes and the “Own recipe” pro­gram, where you can inde­pen­dent­ly set the tem­per­a­ture and time. The device pro­vides for main­tain­ing the tem­per­a­ture (up to 140 ° C) and heat­ing. There is a delayed start func­tion up to 24 hours.

Scarlett SL-1529

The body of the device is made of met­al com­bined with plas­tic. There is an elec­tron­ic con­trol pan­el and an LED dis­play show­ing the cook­ing time.

This mod­el attracts with a suf­fi­cient set of options and a low price. The aver­age cost of the device is 3500–4000 rubles.

Vitesse VS-570

This mul­ti-cook­er is designed for 4 liters. The pow­er of the device is 800 watts. The body is made of met­al com­bined with plas­tic. The bowl is remov­able and non-stick coat­ed. Lid and valve are remov­able.

Vitesse VS-570

This mod­el pro­vides 7 auto­mat­ic pro­grams. There is a delayed start up to 24 hours. The pres­sure cook­er has elec­tron­ic con­trols and an LED dis­play. There is an indi­ca­tion of on and off, time and cook­ing mode. The mod­el attracts with its min­i­mal­ism, which makes it easy to under­stand its man­age­ment.

The pres­sure cook­er has all the nec­es­sary func­tions com­bined with an attrac­tive price. The aver­age cost of the device is 3000–3500 rubles.

Watch a video about the advan­tages of a pres­sure cook­er and a test com­par­i­son of two pop­u­lar mod­els in the same price range: Philips HD2178 and Moulinex CE 701132

Pres­sure cook­ers have been in demand for decades. With the advent of elec­tron­ic appli­ances, the pos­si­bil­i­ties of this tech­nique have expand­ed sig­nif­i­cant­ly, which makes it a desir­able appli­ance in the kitchen. When choos­ing a pres­sure cook­er, it is impor­tant to con­sid­er the mate­r­i­al of the unit, the num­ber of its func­tions and the degree of safe­ty.





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