11 best non-stick pans — Rating 2022

  1. Teflon. The most com­mon type of coat­ing, which is most often applied to alu­minum cook­ware. Its main plus: you can cook food with­out using oil, it does not stick and does not burn, it is well removed from the pan. The down­side is that met­al spat­u­las can­not be used, oth­er­wise the coat­ing can be dam­aged, and it will release com­po­nents harm­ful to health. It is worth pay­ing atten­tion to the thick­ness of the non-stick lay­er. Mod­ern devel­op­ers cre­ate more durable com­pounds that are not sus­cep­ti­ble to dam­age and retain their prop­er­ties for a long ser­vice life.
  2. tita­ni­um. One of the most durable and wear-resis­tant coat­ings is absolute­ly not afraid of scratch­es and dam­age. Even with dai­ly use of met­al acces­sories, the non-stick lay­er based on tita­ni­um oxide will remain intact and unharmed. This is an envi­ron­men­tal­ly friend­ly mate­r­i­al that is absolute­ly safe for the health of house­holds. It is char­ac­ter­ized by high ther­mal con­duc­tiv­i­ty, even­ly heats the prod­ucts and keeps them warm for a long time. In addi­tion, you can com­plete­ly elim­i­nate oil and water and get a fried crust or veg­eta­bles stewed in your own juice. The down­side for buy­ers is the rather high cost of dish­es with such a coat­ing.
  3. ceram­ic. Eco-friend­ly and safe coat­ing has good per­for­mance. With­out the use of oil on it, you can fry or stew any dish. It is not afraid of steel spat­u­las and spoons, and even met­al sponges for wash­ing will not harm the sur­face. But still, it is worth pro­tect­ing the dish­es from falls and sud­den changes in tem­per­a­ture, which can lead to cracks and chips. Oth­er­wise, ceram­ic-coat­ed pans will not dis­ap­point. Many peo­ple like the use of dif­fer­ent col­ors in the design and the embossed bot­tom, which makes the dish­es more col­or­ful and attrac­tive.
  4. Mar­ble. The addi­tion of mar­ble chips to the com­po­si­tion of coat­ings improves their qual­i­ty. Cook­ware dis­trib­utes heat more even­ly, cre­at­ing vol­u­met­ric heat­ing of prod­ucts. After cook­ing, the dish cools down more slow­ly, it retains the max­i­mum amount of vit­a­mins and nutri­ents. Fry­ing pans are less sus­cep­ti­ble to defor­ma­tion and dam­age, envi­ron­men­tal­ly friend­ly and harm­less to health. Anoth­er plus of the “stone” coat­ing is a noble appear­ance, thanks to which the dish­es look styl­ish and expen­sive and are appro­pri­ate in any type of kitchen inte­ri­or.

Our experts, based on feed­back from real con­sumers, have com­piled a rat­ing of 11 of the best non-stick pans, which received the high­est rat­ings for qual­i­ty, con­ve­nience and dura­bil­i­ty.

Tips for choosing non-stick pans

A few tips from our experts will help you to cor­rect­ly choose, prop­er­ly oper­ate and care for cook­ware with a non-stick lay­er.

  1. If you have an induc­tion type of stove, then be sure to ask the con­sul­tant for the pos­si­bil­i­ty of using a fry­ing pan on such a sur­face.
  2. The more lay­ered the non-stick coat­ing, the longer the cook­ware will last.
  3. If it is intend­ed to use the mod­el in the oven, then the han­dles with sil­i­cone lin­ing or bake­lite must be remov­able or made of steel.
  4. The thick bot­tom pro­motes uni­form heat­ing and preser­va­tion of use­ful prop­er­ties of prod­ucts.
  5. Cook­ware with a pro­tec­tive lay­er, by def­i­n­i­tion, can­not be very cheap. Pay atten­tion to the man­u­fac­tur­er. Well-known brands guar­an­tee the qual­i­ty of their prod­ucts.
  6. Read the care instruc­tions care­ful­ly. Not all non-stick cook­ware can be cleaned in the dish­wash­er, some mod­els can only be cleaned by hand with­out the use of abra­sives and hard met­al brush­es.

Rating of the best non-stick pans

AMT Gastroguss AMTI-526 26 cm

Rat­ing: 4.9


AMT Gastroguss AMTI-526 26 cm

The uni­ver­sal fry­ing pan of the famous Ger­man brand AMT is made of cast alu­minum with a tita­ni­um non-stick coat­ing, which allows you to fry, stew, bake any food and retain their nutri­tion­al prop­er­ties. It can be used on any heat­ing sur­faces, includ­ing induc­tion. The han­dle is remov­able, so the pan can also be used in the oven.

The bot­tom thick­ness of 10 mm con­tributes to uni­form heat­ing and has a pro­longed effect, that is, even after turn­ing off the burn­er, the food remains hot for a long time. The mod­el has two han­dles: one is made of Bake­lite, the oth­er is addi­tion­al, mold­ed into the case.

Accord­ing to reviews, the pan has improved per­for­mance. In addi­tion, it is well washed by hand and in the dish­wash­er. Brand­ed non-stick coat­ing does not scratch, does not lose its qual­i­ties over time. Rat­ing from buy­ers — “excel­lent”.

Advantages

  • thick­ened bot­tom;
  • suit­able for induc­tion sur­faces;
  • can be cleaned in the dish­wash­er;
  • durable non-stick coat­ing;
  • Remov­able non-heat­ing han­dle.

Flaws

  • price with­in 8000 rubles.

Also Read: 9 Best Tefal Pans

Eva Solo Stainless steel 202510 20 cm

Rat­ing: 4.8


Eva Solo Stainless steel 202510 20 cm

The fry­ing pan of the Dan­ish brand is made of high-qual­i­ty pol­ished steel, which can with­stand tem­per­a­tures up to +400°C. On it you can cook all kinds of dish­es on all types of cook­ing sur­faces, as well as use it for bak­ing meat, veg­eta­bles and oth­er prod­ucts in the oven. The patent­ed ceram­ic lay­er pre­vents burn­ing.

Encap­su­lat­ed bot­tom dis­trib­utes heat even­ly. Food pre­serves vit­a­mins and healthy ele­ments. The long han­dle is secure­ly fas­tened to the body with stain­less steel riv­ets.

The buy­ers not­ed the appear­ance of the mod­el, which became the dec­o­ra­tion of the kitchen, which dis­tin­guish­es the Eva Solo brand from oth­er equal­ly well-known brands. The Let Slip non-stick lay­er is resis­tant to any dam­age. The pan can be cleaned in the dish­wash­er. It was espe­cial­ly not­ed that it is ide­al for cook­ing meat of any degree of roast­ing. The dish turns out deli­cious, with a deli­cious crispy crust.

Advantages

  • nice design;
  • can be used in the oven;
  • mul­ti­lay­er bot­tom;
  • high-qual­i­ty ceram­ic coat­ing;
  • ergonom­ic han­dle.

Flaws

  • the cost is about 8900 rubles.

Risoli Granito Premium Induction 01103GRIN/24 24 cm

Rat­ing: 4.7


Risoli Granito Premium Induction 01103GRIN/24 24 cm

The third place in the rat­ing is occu­pied by an Ital­ian-made fry­ing pan with a diam­e­ter of 24 cm, made of food-grade alu­minum alloy and coat­ed with a Hard­Stone non-stick mar­ble lay­er that does not con­tain nick­el and PFA. The com­pa­ny does not use com­po­nents that are harm­ful to health, so all the dish­es are safe and meet Russ­ian and inter­na­tion­al qual­i­ty stan­dards.

The long han­dle with Soft Touch coat­ing is com­fort­able dur­ing cook­ing, it does not heat up and does not require the use of oven mitts. The fry­ing pan can be used on any kind of stoves. The bot­tom thick­ness of 7 mm ensures uni­form heat­ing and preser­va­tion of all the use­ful prop­er­ties of the prod­ucts.

Buy­ers not­ed the small weight of the mod­el, its ver­sa­til­i­ty. In the pan, you can both fry and stew a vari­ety of foods. After use, it is easy to clean, but it is not rec­om­mend­ed to clean it in dish­wash­ers.

Advantages

  • top qual­i­ty alu­minum alloy;
  • “expen­sive” design;
  • heat-insu­lat­ing com­fort­able han­dle;
  • safe non-stick coat­ing;
  • long ser­vice life.

Flaws

  • not used in the oven.

KitchenAid KC2T12NKST 30 cm

Rat­ing: 4.7


KitchenAid KC2T12NKST 30 cm

In a round fry­ing pan with a diam­e­ter of 30 cm, you can cook a vari­ety of dish­es for a large fam­i­ly or a group of friends. The stain­less steel from which it is made is reli­able and durable. And the inter­nal Teflon coat­ing pro­tects against food stick­ing and extends the life of the dish­es.

Beveled sides help ready meals to slip eas­i­ly, so the mod­el is used for mak­ing omelettes, fry­ing meat and fish, and stew­ing veg­eta­bles. The long han­dle is attached by weld­ing. The pan can be used in the oven up to 260°C, as well as on all cook­ing sur­faces with­out excep­tion.

All users not­ed the vol­u­met­ric heat­ing of prod­ucts, which is obtained through the use of 3‑layer wall tech­nol­o­gy: steel — alu­minum alloy — steel. The fry­ing pan does not rust even after long-term use, the sur­face is resis­tant to scratch­es and chips, and all the inter­viewed cus­tomers liked the pleas­ant design.

Advantages

  • capa­cious vol­ume;
  • suit­able for ovens;
  • hous­ing made of anti-cor­ro­sion steel;
  • con­ve­nient form;
  • can be cleaned in dish­wash­ers.

Flaws

  • not detect­ed.

See also: 10 best fry­ing pans

Tefal Hard Titanium+ 24 cm

Rat­ing: 4.7


Tefal Hard Titanium+ 24 cm

Our rat­ing includes the fry­ing pan of the leg­endary Tefal brand, whose prod­ucts quick­ly broke into our lives and made it more com­fort­able and eas­i­er. The mod­el is made of forged alu­mini­um. The thick­ness of the walls and bot­tom is 4.5 mm. The Tita­ni­um Excel­lence coat­ing is resis­tant to scratch­es and oth­er dam­age. The best sci­en­tists and engi­neers of the com­pa­ny worked on its cre­ation for more than 3 years.

The round indi­ca­tor locat­ed in the cen­ter of the pan will turn red when the max­i­mum heat­ing tem­per­a­ture is reached. The han­dle is not remov­able, fas­tened with screws, has a com­fort­able shape and does not con­duct heat. The mod­el can be used on all types of plates.

Accord­ing to reviews, the pan is quick­ly and eas­i­ly cleaned by hand, and it can also be washed in the dish­wash­er. It is light in weight, the bake­lite han­dle does not slip, ready-made dish­es slip out when serv­ing on plates with­out any effort on the part of the host­ess. In addi­tion, it serves for quite a long time and retains all its orig­i­nal prop­er­ties.

Advantages

  • durable tita­ni­um coat­ing;
  • cool han­dle;
  • heat­ing indi­ca­tion;
  • a light weight;
  • for all types of sur­faces.

Flaws

  • not detect­ed.

Rondell Mocco RDA-278 28 cm

Rat­ing: 4.6


Rondell Mocco RDA-278 28 cm

The fry­ing pan looks styl­ish and pre­sentable thanks to the com­bi­na­tion of cof­fee brown and sil­ver col­ors in the design, the spe­cial shape of the han­dle and the com­pa­ny logo print­ed on the body. The walls and bot­tom are 3.5 mm thick. Extrud­ed alu­minum on the out­side is cov­ered with a non-stick lay­er for easy care of dish­es, with a spe­cial 3‑layer Tri­Ti­tan Spec­trum com­po­si­tion on the inside.

It is resis­tant to all kinds of dam­age, so you can use met­al spat­u­las and spoons when cook­ing. The bot­tom is micro­cel­lu­lar. It keeps food juicy and fresh. Ergonom­ic stain­less steel han­dle with anti-slip and heat-resis­tant sil­i­cone grip. Attached to the body with riv­ets.

Users not­ed the spe­cial sur­face hard­ness. The pan itself is not deformed, the coat­ing remains smooth, with­out chips and scratch­es. Anoth­er plus is the abil­i­ty to clean in the dish­wash­er.

Advantages

  • styl­ish design;
  • porous bot­tom to pre­serve the juici­ness of prod­ucts;
  • met­al blades can be used;
  • super durable non-stick coat­ing;
  • for all cook­ing sur­faces.

Flaws

  • not suit­able for oven cook­ing.

Ballarini Cookin’ 9C0LC0.24 24 cm

Rat­ing: 4.6


Ballarini Cookin' 9C0LC0.24 24 cm

A wor­thy place in the rank­ing is occu­pied by a fry­ing pan of the Ital­ian brand, which did not go unno­ticed among buy­ers. It is made of alu­minum with a spe­cial Ker­avis coat­ing that pre­vents food from stick­ing and con­tributes to uni­form heat­ing and preser­va­tion of the ben­e­fi­cial prop­er­ties of food ingre­di­ents. It is scratch resis­tant so met­al acces­sories can be used.

The fixed bake­lite han­dle does not heat up and can with­stand tem­per­a­tures up to + 160 ° C, so the pan can be used in the oven, sub­ject to this require­ment.

Buy­ers not­ed that they pur­chased this mod­el not only for them­selves, but also as a present, since the entire series is packed in spe­cial gift bags. It was high­light­ed that it cleans well after cook­ing, and this can be done by hand or in the dish­wash­er.

Advantages

  • cel­lu­lar bot­tom to improve the qual­i­ty of dish­es;
  • ergonom­ic han­dle shape;
  • use of met­al blades;
  • reli­able ceram­ic coat­ing;
  • gift wrap.

Flaws

  • not detect­ed.

See also: 9 best pan­cake pans

GiPFEL ZENIT 1584 28 cm

Rat­ing: 4.5


GiPFEL ZENIT 1584 28 cm

The fry­ing pan with a diam­e­ter of 28 cm has a wall height of 5.8 cm, thanks to which it is not only con­ve­nient to fry meat and fish in it, but also to stew veg­eta­bles for a large fam­i­ly. The mod­el is made of cast alu­minum, a spe­cial com­po­si­tion with mar­ble chips is used as a non-stick coat­ing. It does not emit harm­ful sub­stances when heat­ed, it is absolute­ly safe for health. It also pre­vents food from burn­ing and stick­ing.

ZENIT 1584 can be used on any type of slab. It even­ly heats food and retains all its nutri­tion­al prop­er­ties. The mas­sive bake­lite han­dle is fixed, does not con­duct heat, does not slip dur­ing cook­ing.

After use, the mod­el can be cleaned in a dish­wash­er with­out the use of coarse abra­sives. All users not­ed the high qual­i­ty, long ser­vice life, noble design of the pan, as well as the abil­i­ty to cook healthy food with­out water and salt.

Advantages

  • safe mar­ble coat­ing;
  • clean­ing in the dish­wash­er;
  • uni­form heat­ing around the entire perime­ter;
  • high walls;
  • heat­ed han­dle.

Flaws

  • not detect­ed.

FISKARS Functional Form 26 cm

Rat­ing: 4.5


FISKARS Functional Form 26 cm

The next fea­tured pan imme­di­ate­ly grabs atten­tion with its com­bi­na­tion of pol­ished sil­ver stain­less steel and black inter­nal non-stick coat­ing. Hardtec Teflon lay­er pro­tects against scratch­es and dam­age. It is con­ve­nient to store the dish­es thanks to the forms that allow you to stack pans and stew­pans in each oth­er.

The long anti-slip bake­lite han­dle is fas­tened with riv­ets, does not heat up, with­stands tem­per­a­tures up to +150 °, so the mod­el can be used in the oven, sub­ject to the heat­ing mode, as well as on all hobs, includ­ing induc­tion.

Accord­ing to reviews, the pan was liked by its strict, con­cise design, ease of care, light weight, the abil­i­ty to clean in the dish­wash­er and cook dish­es using var­i­ous tech­nolo­gies. It was high­light­ed that even with dai­ly use, the sur­face was not scratched or dam­aged, food did not stick to the walls and did not burn.

Advantages

  • durable non-stick coat­ing;
  • safe mate­ri­als;
  • can be used in the oven;
  • fast uni­form heat­ing;
  • thick­ened bot­tom.

Flaws

  • not detect­ed.

Taller TR 4134 28 cm

Rat­ing: 4.5


Taller TR 4134 28 cm

The well-known brand Taller has released a uni­ver­sal mod­el on which you can fry and stew food on all types of cook­ing sur­faces (except induc­tion), as well as bake them in the oven at any tem­per­a­ture. The 5 mm thick bot­tom allows you to even­ly heat the ingre­di­ents, and the 2.5 mm walls con­tribute to the vol­u­met­ric dis­tri­b­u­tion of heat and max­i­mum preser­va­tion of nutri­tion­al prop­er­ties.

The fry­ing pan is made of cast alu­minum with a Teflon non-stick coat­ing. It is very durable, so you can use met­al spoons for stir­ring and spat­u­las for turn­ing. The han­dle is remov­able, does not con­duct heat, has a spe­cial hole for hang­ing.

Buy­ers appre­ci­at­ed the strength of the mod­el, which does not deform over time, the coat­ing remains even and smooth. It can be cleaned in the dish­wash­er with­out the use of harsh abra­sives.

Advantages

  • dam­age-resis­tant Teflon coat­ing;
  • thick­ened bot­tom for even heat dis­tri­b­u­tion;
  • suit­able for use in the oven;
  • remov­able com­fort­able han­dle;
  • Can be washed in the dish­wash­er.

Flaws

  • not detect­ed.

See also: 12 best pan man­u­fac­tur­ers

Kukmara Tradition s266a 26 cm with lid

Rat­ing: 4.4


Kukmara Tradition s266a 26 cm with lid

The fry­ing pan of the Russ­ian brand com­pletes the rat­ing, which com­bines the best per­for­mance char­ac­ter­is­tics and an afford­able price for many buy­ers. The round uni­ver­sal mod­el is suit­able for all types of heat treat­ment of prod­ucts, includ­ing bak­ing in the oven. High walls pre­vent food from tip­ping onto the hob when turned over.

The fry­ing pan is made of alu­minum alloy, cast by hand. It has high strength and does not deform over time, cracks, chips and scratch­es do not appear on it. The 2‑layer ceram­ic coat­ing pre­vents food from stick­ing and makes it pos­si­ble to cook meals with­out the use of oil, water and salt.

The main han­dle is remov­able from Bake­lite, does not heat up dur­ing cook­ing. With the help of an addi­tion­al han­dle, it is con­ve­nient to trans­fer dish­es from the stove to the din­ing or desk­top. A fea­ture and an undoubt­ed advan­tage of the mod­el is the pres­ence of a heat-resis­tant glass cov­er in the kit, which elim­i­nates addi­tion­al expens­es.

Advantages

  • safe non-stick coat­ing;
  • cov­er in a set;
  • high ther­mal con­duc­tiv­i­ty;
  • thick­ened bot­tom;
  • wall height 6 cm;
  • bud­get cost.

Flaws

  • not detect­ed.


Rate the article

Total votes: fif­teenrat­ing: 2.6

Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.

[ad_2]


Опубликовано

в

от

Метки:

Комментарии

Добавить комментарий