12 best ovens — Rating 2022


Rating of the best ovens

The best single chamber ovens

Sin­gle-cham­ber fry­ing mod­els are installed on the table or are sup­plied with their own stand so as not to take up space on the work sur­face. The vol­ume of the inter­nal com­part­ment of 28–60 liters allows you to pre­pare meals for vis­i­tors to cafes, small can­teens or in the fam­i­ly cir­cle.

Abat ShZhE‑1

Rat­ing: 4.9


Abat ShZhE-1

This is a pro­fes­sion­al type wardrobe for every­day use. Reviews show that the equip­ment can with­stand oper­a­tion for 6–8 hours and reg­u­lar­ly serves for 7–8 years. There is prac­ti­cal­ly noth­ing to break here, since the fry­er con­sists of heat­ing ele­ments with a total pow­er of 4.6 kW, a ther­mo­stat that lim­its the heat­ing tem­per­a­ture to 300 degrees, and switch­es. The user can set the oper­at­ing time from 5 min­utes to an hour, the heat­ing side (top, bot­tom or both) and adjust the tem­per­a­ture from 20 to 270º C. Inside there are three bak­ing sheets 53x47 cm in size, so at the same time it will be pos­si­ble to bake pota­toes, chick­en or oth­er prod­ucts with a lay­er with an area 1.5 m². The per­fo­ra­tion in the upper part of the body ensures the removal of exces­sive­ly hot air, so the cas­ing is not deformed. Exter­nal pow­der coat­ing lasts for a long time despite high tem­per­a­tures.

The mod­el is liked by pro­fes­sion­al chefs in reviews for the con­ve­nience of adjust­ing the legs in height. This allows you to set it at the right lev­el for a spe­cif­ic height of the user, so that the back is less tired in the kitchen after a whole day of work. If there are uneven floors in the room, adjust­ing the legs will pre­vent the equip­ment from stag­ger­ing when remov­ing pal­lets.

Advantages

  • thought­ful ven­ti­la­tion in the upper part;
  • rugged cam­era con­struc­tion;
  • own stand made of a met­al pro­file pipe;
  • switch­es don’t wob­ble.

Flaws

  • front pan­el with­out glass, so the readi­ness of the dish must be checked by open­ing the door.

Tulatorgtechnika ShZh-150–1s

Rat­ing: 4.8


Tulatorgtechnika ShZh-150-1s

But a larg­er oven with dimen­sions of 950x830x850 mm, two bak­ing sheets of which have a size of 65x53 cm. Tech­no­log­i­cal­ly, a third bak­ing sheet is also pro­vid­ed, but it is pur­chased sep­a­rate­ly. Such a capac­i­ty of one cham­ber makes the equip­ment suit­able for the kitchens of schools and kinder­gartens, allow­ing you to cook even more dish­es at the same time. The cab­i­net works from 380 V and needs to be con­nect­ed through an auto­mat­ic machine, there­fore it is not equipped with a plug, but only with a net­work wire. On the oth­er hand, the three-phase pow­er sup­ply allows the fry­er to pro­duce a pow­er of 6.3 kW, and the dish­es are cooked much faster. On the right side of the con­trol pan­el there is a tem­per­a­ture reg­u­la­tor with a range of 50–300 degrees, a choice of the num­ber of heat­ing ele­ments and a timer. The cab­i­net warms up in 25 min­utes, and it is pro­tect­ed from over­heat­ing by built-in pro­tec­tion with a lim­iter.

A design fea­ture is the pres­ence of two met­al bumpers on the back of the glass door, which pro­vide push­ing the bak­ing sheet if the chef for­got to do it him­self. Thanks to this solu­tion, the glass is pro­tect­ed from acci­den­tal impacts and will last longer.

Advantages

  • light indi­ca­tion of work;
  • you can con­trol the cook­ing process through the win­dow;
  • glass is pro­tect­ed by two chip­pers;
  • reli­able con­trols.

Flaws

  • weighs 116 kg, so it needs a reli­able foun­da­tion;
  • three-phase input is required;
  • reach­es oper­at­ing tem­per­a­ture in 25 min­utes;
  • It has only a small stand, so you still have to install it on the table.

Prommash ShZhE‑0.68EP

Rat­ing: 4.7


Prommash ShZhE-0.68EP

And here is a uni­ver­sal cab­i­net that can oper­ate both from a volt­age of 220 V and 380 V. The max­i­mum pow­er of the fry­ing unit reach­es 5 kW, and it reach­es the oper­at­ing mode in 20 min­utes. The equip­ment is equipped with heat­ing ele­ments and a ther­mo­stat with a max­i­mum heat­ing thresh­old of 260 degrees. The case is made of durable stain­less steel and resists tem­per­a­ture influ­ences well, as well as the humid envi­ron­ment in the kitchen. The cab­i­net door opens down and is equipped with stops, so it does not slam. It is con­ve­nient to put a bak­ing sheet on it to see the readi­ness of the dish. Light indi­ca­tion helps to con­trol the sta­tus of the device.

The fea­ture of the fry­ing equip­ment is the pres­ence of 4 bak­ing sheets and a ver­ti­cal jumper in the mid­dle of the cham­ber. Gas­troyemkost are locat­ed on two from each par­ty. This is con­ve­nient for cook­ing sev­er­al dish­es sep­a­rate­ly at the same time (such as meat, veg­eta­bles and fish). In this case, the juices from the prod­ucts will not mix. Chefs love the fact that the pans are much lighter in this cab­i­net, mak­ing it eas­i­er to remove the stir­rers.

Advantages

  • stain­less steel body;
  • own stand;
  • there is an addi­tion­al shelf for acces­sories;
  • four trays.

Flaws

  • warms up in 20 min­utes;
  • front pan­el with­out win­dow;
  • weighs 80 kg — it is impos­si­ble to install alone.

Volter ESHP 36–1.6/220

Rat­ing: 4.6


Volter ESHP 36-1.6/220

This is a domes­tic oven with a cham­ber vol­ume of 36 liters, per­fect for a fam­i­ly of 3–5 peo­ple. Inside there is a square and a round bak­ing sheet, the lat­ter with high sides in case of fry­ing pota­toes or oth­er veg­eta­bles. It is also suit­able for bak­ing. Two heat­ing ele­ments with a total pow­er of 1600 W are able to heat the cham­ber up to 260 degrees. The grill grate allows you to fry wings, thighs, sausages or sausages in it. On the right side pan­el there is a smooth pow­er adjust­ment, a timer and a choice of options for turn­ing on heat­ing ele­ments. The equip­ment weighs 8.5 kg, so rear­rang­ing it alone will not be a prob­lem. Reviews show that not only is it great to grill in the cab­i­net, but it is also pos­si­ble to bake meat, dough, reheat sand­wich­es, hot dogs and piz­za.

The house­hold fry­er mod­el is great for a kitchen where there is only a built-in hob, but no oven. The cab­i­net can be placed on a table, on a shelf in the low­er tier, or hung high­er. The man­u­fac­tur­er pro­duces it in a brown, gray, red or black ver­sion of the cas­ing, which helps to choose a shade for the inte­ri­or of the kitchen.

Advantages

  • light indi­ca­tion of work;
  • high-qual­i­ty pow­der coat­ing;
  • con­ve­nient reg­u­la­tors;
  • attrac­tive price;
  • many col­or options.

Flaws

  • thin body claps when heat­ed and cooled.

The best three-chamber ovens

Three-cham­ber fry­ing mod­els stand out for their increased capac­i­ty and are capa­ble of bak­ing up to 6–8 kg of meat at a time, so they are per­fect for the needs of restau­rants and kitchens serv­ing hotels and resorts. It is also a prac­ti­cal option for bak­eries and bak­eries. Here are the best cab­i­nets select­ed by experts in this cat­e­go­ry.

Abat ShZhE‑3

Rat­ing: 4.9


Abat ShZhE-3

This fry­ing kitchen appa­ra­tus is sim­i­lar to the ShZhE‑1 mod­el, only it com­bines three such instal­la­tions at once. The cham­bers are locat­ed on top of each oth­er and the over­all dimen­sions of the cab­i­net are 103x92x160 cm. There are 12 lev­els in the cham­ber in total for con­ve­nient arrange­ment of pal­lets. Heat­ing ele­ments with a total pow­er of 14.4 kW, con­nect­ed to 380 V, heat up in 30 min­utes and are able to bake food at tem­per­a­tures from 20 to 270 degrees. To pre­vent the door han­dles from heat­ing up, the man­u­fac­tur­er pro­vid­ed them with plas­tic adapters that slow down heat trans­fer. The rotary con­trols are made of the same mate­r­i­al, so you can han­dle them with your bare hands dur­ing oper­a­tion. The ver­ti­cal design is locat­ed on thick legs with rub­ber tips, so that the cab­i­net does not slip on the floor.

Roast­ing kitchen cab­i­net is praised in reviews for reli­able per­for­mance. It is unpre­ten­tious in use and sta­bly main­tains the set tem­per­a­ture. We rec­om­mend the prod­uct for an excel­lent com­bi­na­tion of price and qual­i­ty.

Advantages

  • Reg­u­la­tors remain cool dur­ing oper­a­tion;
  • heat-insu­lat­ed han­dles;
  • qual­i­ty assem­bly;
  • durable frame.

Flaws

  • only 3‑phase con­nec­tion;
  • warms up 30 min­utes;
  • it will be pos­si­ble to install only four of us due to the weight of 214 kg.

Tulatorgtechnika ESHP-3s(u)

Rat­ing: 4.9


Tulatorgtechnika ESHP-3s(u)

Next is a cab­i­net for 380 V, equipped with three cham­bers with a vol­ume of 0.42 m³ each. The com­part­ments have two lev­els with gas­tronorm con­tain­ers 65x53 cm. This allows you to place a large amount of food at a time. The man­u­fac­tur­er cre­at­ed a ver­ti­cal struc­ture with an increased width and pro­vid­ed it with a met­al stand, so it does not need an addi­tion­al base. This design is also more con­ve­nient for users, since it does not require crouch­ing or bend­ing over strong­ly to get the low­er con­tain­er. The stain­less steel cas­ing per­fect­ly tol­er­ates con­tact with steam and even water, resist­ing cor­ro­sion. Each com­part­ment is pro­grammed sep­a­rate­ly for oper­at­ing time, tem­per­a­ture and heat­ing sides, but there are no glass win­dows here, so you have to open the doors and check the dish­es direct­ly, and this leads to heat escap­ing.

The cook­ing cab­i­net stands out for its opti­mal com­bi­na­tion of 16.5 kW pow­er, heat­ing tem­per­a­ture and ener­gy con­sump­tion. This allows you to fry meat, fish and veg­eta­bles in large vol­umes at ele­vat­ed tem­per­a­tures up to 290 degrees, which reduces cook­ing time.

Advantages

  • there is a pow­er­ful stand;
  • a cas­ing com­plete­ly from stain­less steel;
  • com­pet­i­tive price;
  • There are bread molds includ­ed.

Flaws

  • con­nec­tion only to 380 V;
  • there are no win­dows in the doors.

Hackman Metos Chef 220

Rat­ing: 4.8


Hackman Metos Chef 220

The cab­i­net from Hack­man Metos is deliv­ered on the stand and steadi­ly stacks three cham­bers with 65x53 cm gas­tronorm con­tain­ers on top of each oth­er. The body of the fry­ing equip­ment is made of stain­less steel. The tray guides are remov­able and can be moved depend­ing on the size of the car­cass being cooked. Sep­a­rate con­trol of heat­ing ele­ments helps to cre­ate the desired tem­per­a­ture in each com­part­ment. Since the top unit heats up the most, addi­tion­al per­fo­ra­tions are pro­vid­ed on the sides of its case to reg­u­late heat dis­si­pa­tion. Fans oper­ate inside to even­ly blow the dish, so it is baked equal­ly in the cor­ners and in the mid­dle. Reviews show that the con­trol pan­el can with­stand acci­den­tal impacts from kitchen acces­sories and is not scratched.

We sin­gled out the cup­board because of the large glass doors that allow you to assess the degree of roast­ing or bak­ing with­out open­ing the sash. The pres­ence of light­ing inside the cham­bers also con­tributes to this. The glass pan­els have a dou­ble struc­ture, so it is almost impos­si­ble to break them.

Advantages

  • can be con­nect­ed to a 220 V net­work;
  • the pres­ence of illu­mi­na­tion in the cam­eras;
  • insu­lat­ed han­dles;
  • well-thought-out heat dis­si­pa­tion sys­tem.

Flaws

  • very high cost.

MAG-HR36E

Rat­ing: 4.8


MAG-HR36E

Among ovens capa­ble of oper­at­ing from a sin­gle-phase 220 V net­work, the MAG-HR36E is a pop­u­lar option. This is a struc­ture of three ver­ti­cal­ly con­nect­ed com­part­ments, equipped with 6 bak­ing sheets with dimen­sions of 60x40 cm. The pro­duc­tiv­i­ty of the oven is 36 kg of fin­ished prod­ucts per hour. But this had to be paid for by increased ener­gy con­sump­tion of 18 kW / h. To con­nect such kitchen equip­ment, a pow­er­ful line is required. Each unit has its own group of heat­ing ele­ments and is auto­mat­i­cal­ly able to main­tain the set tem­per­a­ture. Reli­able ther­mal insu­la­tion of the case is liked by the own­ers in the reviews, as it ensures uni­form bak­ing of dough and oth­er prod­ucts.

We remem­ber the cab­i­net for the pres­ence of a dig­i­tal timer with a pleas­ant sound sig­nal at the end of work. Each cam­era has it, so it is con­fig­ured indi­vid­u­al­ly. The huge design with a weight of 180 kg also has a stand with durable wheels. This solu­tion makes it easy to move the cab­i­net for clean­ing under it or rear­rang­ing it (espe­cial­ly in the kitchen of restau­rants and bak­eries there are reg­u­lar checks of the san­i­tary and epi­demi­o­log­i­cal sta­tion).

Advantages

  • light­ing inside;
  • there are nar­row trans­par­ent inserts in the doors to mon­i­tor the process;
  • per­fo­ra­tion on the side walls of the case pre­vents over­heat­ing;
  • easy to move on wheels.

Flaws

  • con­sumes 18 kW of elec­tric­i­ty per hour;
  • need a pow­er­ful sep­a­rate line.

MHM SZHE93-01

Rat­ing: 4.7


MHM SZHE93-01

The three-sec­tion oven is a uni­ver­sal mod­el and can be con­nect­ed to 220/380 V. The pow­er of the heat­ing ele­ments is 14.5 kW, and the time to reach the oper­at­ing tem­per­a­ture takes 30 min­utes. The side and rear pan­els are made of mild steel and pow­der coat­ed gray. The front side and doors are made of stain­less steel. Gas­tronorm con­tain­ers have dimen­sions of 47x53 cm and are installed along four guides, depend­ing on the size of the prod­ucts. If your kitchen floor is uneven, adjusters in the feet help you secure­ly lev­el your fry­ing equip­ment so it does­n’t wob­ble. The cab­i­net works with a tem­per­a­ture range of 20–270 degrees. All com­part­ments have their own heat­ing reg­u­la­tor, timer and heat­ing ele­ment con­trol switch.

This mod­el is praised in reviews for high-qual­i­ty bak­ing sheets. Gas­troyemkost are made of stain­less steel and per­fect­ly trans­fer a fre­quent sink. The dough sticks to them less. Even if you need to use a scraper, the max­i­mum that remains is a cou­ple of scratch­es, but the tray will not rust, as in the case of enam­eled bak­ing sheets.

Advantages

  • qual­i­ty assem­bly;
  • non-slip feet;
  • four guides in each com­part­ment;
  • sup­ports are height adjustable.

Flaws

  • no glass­es for visu­al con­trol of the process with­out open­ing the door.

Torgmash Lyubertsy ShPESM-3M

Rat­ing: 4.6


Torgmash Lyubertsy ShPESM-3M

The flame kitchen machine from Torgmash ShPESM-3M is con­nect­ed to a three-phase net­work and oper­ates with a pow­er of 15.6 kW. The max­i­mum heat­ing tem­per­a­ture is 300 degrees. The device is designed for bak­ing bak­ery prod­ucts, cere­als, veg­eta­bles, fish and meat, as well as dry­ing mush­rooms and fruits. The struc­ture is made of mild steel, and the front pan­el is addi­tion­al­ly treat­ed with zinc to pro­tect the met­al from cor­ro­sion. The con­trols here are tak­en to the low­er lev­el and are locat­ed from left to right for the cam­eras, start­ing from top to bot­tom. The device sup­ports step-by-step pow­er adjust­ment, sep­a­rate switch­ing on of a group of heat­ing ele­ments. Accord­ing to reviews, the own­ers like deep gas­tro con­tain­ers 45x65x2 cm, prac­ti­cal for piz­za.

A clear advan­tage of the cab­i­net is steam humid­i­fi­ca­tion. It is espe­cial­ly true in the last stages of cook­ing, when the nat­ur­al mois­ture has already evap­o­rat­ed. The func­tion helps to avoid overdry­ing of prod­ucts, while main­tain­ing juici­ness.

Advantages

  • sold with stand;
  • sep­a­rate con­trol of each com­part­ment;
  • there is a func­tion of steam humid­i­fi­ca­tion;
  • deep trays 2 cm.

Flaws

  • con­nec­tion only to 380 V;
  • with­out illu­mi­na­tion;
  • all con­trols are below, so you have to bend over;
  • no glass in the doors.

Grill Master ShZhE/3

Rat­ing: 4.6


Grill Master ShZhE/3

The fry­ing equip­ment is designed for bak­ing bread and oth­er dough prod­ucts. The body of the cab­i­net is made entire­ly of stain­less steel and has tem­pered glass win­dows on the front. Three com­part­ments hold sev­en bak­ing sheets with dimen­sions of 32x53x1.5 and 70x45x1.5 cm. There is a back­light inside to assess the degree of readi­ness with­out open­ing the door. In total, 36 heat­ing ele­ments are involved in the fry­ing unit for uni­form bak­ing. You can enable and dis­able groups of heat­ing ele­ments in com­part­ments sep­a­rate­ly. Like the mod­el described above, there is steam humid­i­fi­ca­tion here, which buy­ers like in the reviews.

The fea­ture of the cab­i­net is a well-thought-out base, in which there are guides for three bak­ing sheets, which sim­pli­fy the manip­u­la­tion of hot trays. It is con­ve­nient to remove the con­tain­er from the fry­ing cham­ber, insert it into the base, and rearrange the oth­er trays for even bak­ing. It also makes it eas­i­er to turn the tray 180º if you notice that one side of the food is brown­ing faster.

Advantages

  • com­part­ments have tem­pered glass win­dows;
  • 36 heat­ing ele­ments;
  • there is a func­tion of steam humid­i­fi­ca­tion;
  • com­plete­ly made of stain­less steel;
  • Pos­si­bil­i­ty of reg­u­la­tion of posi­tion of gas­troyemkost on 9 lev­els.

Flaws

  • sold with­out trays.

Kocateq GU6

Rat­ing: 4.5


Kocateq GU6

The review is com­plet­ed by an indus­tri­al kitchen instal­la­tion from the South Kore­an brand Kocateq. The cab­i­net has dimen­sions of 122x154x77 cm and weighs 310 kg. All com­part­ments are equipped with bak­ing trays 60x40 cm, allow­ing you to lay out a lot of prod­ucts. The doors are equipped with dou­ble glaz­ing and allow you to mon­i­tor the cook­ing process with­out los­ing heat. The man­u­fac­tur­er has pro­vid­ed for bal­anc­ing the doors and, judg­ing by the reviews, you can open and close them with a slight move­ment. The back­light inside will not allow you to con­fuse the shad­ow with the burnt side. The cham­bers have two ther­mostats for adjust­ing the oper­a­tion of the upper and low­er heat­ing ele­ments sep­a­rate­ly. Ther­mome­ters report indi­ca­tors at the bot­tom of the box and at the top, so the chef has objec­tive infor­ma­tion to con­trol the process.

The cab­i­net is inter­est­ing with a capac­i­ty of 19.2 kW, which pro­vides fast heat­ing of the cham­bers and bak­ing. With this kitchen fry­ing equip­ment, your dish­es will be cooked much faster.

Advantages

  • for mov­ing around there are rollers in the sup­port stand;
  • made entire­ly of stain­less steel;
  • the iso­lat­ed han­dles exclude burns;
  • easy open­ing and clos­ing of doors.

Flaws

  • it is pos­si­ble to include only in a net­work of 380 V;
  • with­out steam humid­i­fi­ca­tion;
  • dif­fi­cult to trans­port due to the weight of 310 kg;
  • needs a sep­a­rate line with a large cable sec­tion.


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Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.

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