7 best combi steamers — Rating 2022

There are sev­er­al things to con­sid­er before pur­chas­ing a com­bi steam­er. This is the kitchen area where it will be installed, the expect­ed range of dish­es, pro­duc­tion fea­tures. Our review includes units that are most in demand on the mar­ket. They have already been test­ed in prac­tice by pro­fes­sion­al chefs and not­ed their pos­i­tive qual­i­ties.

Rating of the best combi steamers

The best combi steamers for large productions

Combi steamer Rational CM 202 Plus

Rat­ing: 5.0


The first place is tak­en by the best of all today’s offers, which will sat­is­fy the needs of large enter­pris­es: restau­rants, cafes, food indus­tries. Max­i­mum load: 300–500 serv­ings per day. The device com­bines the func­tions of a dou­ble boil­er, con­vec­tion oven, stove, deep fry­er, oven and oven. It is made of high strength stain­less steel. The man­u­fac­tur­er has thought through all the nuances in order to max­i­mize the safe­ty of the employ­ees in the kitchen.

The door does not heat up from the out­side, as it is equipped with a heat-reflect­ing coat­ing and dou­ble glaz­ing. The mod­el has a 5‑speed fan and water resis­tance accord­ing to the inter­na­tion­al stan­dard IPX5. Clean­ing takes place using a built-in show­er with adjustable jet pres­sure. The car wash has three pro­grams. Inno­v­a­tive tech­nol­o­gy guar­an­tees uni­form bak­ing and preser­va­tion of all use­ful prop­er­ties of prod­ucts. If nec­es­sary, the option of fast and safe cool­ing of the fur­nace is acti­vat­ed.

CM 202 Plus oper­ates in three modes: fresh, dry, com­bined steam. 5‑step adjust­ment allows you to set the opti­mum. Addi­tion­al options include: a left-hand open­ing door, a secu­ri­ty lock, pow­er con­sump­tion opti­miza­tion, a fat drain com­plex and many oth­er con­ve­nient and use­ful func­tions. The aver­age price of the mod­el is 2.3 mil­lion rubles.

Combi steamer RETIGO B2021b, electric, boiler

Rat­ing: 4.9

COMBI Oven RETIGO B2021B.webp

The sec­ond place goes to the unit, which will become the opti­mal equip­ment in fast food cafes, restau­rants, pub­lic can­teens. It already has pre-installed pro­grams with the most up-to-date recipes. It also pro­vides the abil­i­ty to inde­pen­dent­ly set the modes and set­tings. By pur­chas­ing a mod­el, you can replace a con­ven­tion­al stove and oven, steam and con­vec­tion ovens in the kitchen. It is designed for all types of food pro­cess­ing, it will retain juice and fla­vor in meat, in veg­eta­bles — all the nutri­tion­al com­po­nents.

There are 4 modes in total: hot air (30–300°), com­bined (30–300°), steam cook­ing (30–130°), bio cook­ing (30–98°). The com­bi steam­er is equipped with 20 lev­els with a dis­tance of 6.5 cm between them. It has a built-in 6‑zone probe, a load­ing trol­ley. For hygien­ic clean­ing, a gen­tle water dis­per­sion show­er is used. B2021b is equipped with a car wash. The equip­ment is char­ac­ter­ized by reduced ener­gy and water con­sump­tion.

Auto­mat­ic descal­ing will pro­tect the boil­er from dam­age. The door does not heat up. The touch pan­el is very easy to use. The device copes with the tasks per­fect­ly. It is wide­ly used in sana­to­ri­um-type med­ical insti­tu­tions, where dietary meals are pro­vid­ed, as well as in oth­er cater­ing estab­lish­ments, where the menu is com­piled accord­ing to the prin­ci­ple of prop­er nutri­tion and healthy lifestyle. Esti­mat­ed cost: 1.5 mil­lion rubles.

Combi steamer Convotherm 4 easyDial 20.10 EB + ConvoClean

Rat­ing: 4.8


On the third line is a rep­re­sen­ta­tive of the Ger­man brand, which will not only save the chefs’ strength, but also time due to the spe­cial Advance­Clos­eSys­tem + tech­nol­o­gy, which allows you to cook diverse dish­es at the same time. Meat, pas­tries, veg­eta­bles will not mix smells and tastes. The air-dis­trib­ut­ing baf­fle even at the max­i­mum load of the unit guar­an­tees uni­form bak­ing of prod­ucts at all lev­els.

Clean­ing of the work­ing cham­ber occurs auto­mat­i­cal­ly. All sur­faces with the most fre­quent touch­es are cov­ered with a mate­r­i­al with sil­ver ions. This pro­vides an antibac­te­r­i­al effect with­out the addi­tion­al use of spe­cial dis­in­fec­tants. The main func­tions include steam bak­ing, heat-steam com­bi­na­tion, con­vec­tion, 5‑stage bak­ing, 5‑stage humid­i­fi­ca­tion and ven­ti­la­tion, quick cook­ing.

The con­trol pan­el includes 99 pro­grams with 20 steps each. The device is pro­vid­ed with an exter­nal tem­per­a­ture probe, the pos­si­bil­i­ty of remote con­trol, an evap­o­ra­tion clean­ing sys­tem. When order­ing, it is pos­si­ble to sup­ple­ment the com­bi steam­er with options that are indi­vid­u­al­ly suit­able for a par­tic­u­lar pro­duc­tion. Sev­er­al ver­sions pro­vide for instal­la­tion in the navy, in pris­ons and oth­er kitchens with spe­cial­ized con­di­tions. Base price of the mod­el: 1,500,000 rubles.

The best combi steamers for medium and small catering establishments

Combi steamer Rational CM 61 Plus (automatic cleaning)

Rat­ing: 4.9


The leader in this cat­e­go­ry is a reli­able device of the new gen­er­a­tion, which will help you pre­pare deli­cious and healthy meals of the high­est qual­i­ty. It com­bines a dou­ble boil­er and a con­vec­tion oven. The cam­era has 6 load­ing lev­els. The pow­er­ful steam gen­er­a­tor is auto­mat­i­cal­ly filled with water. Electro­mechan­i­cal con­trol. 100 recipes in 6 steps are pre-installed in mem­o­ry. The mod­el is equipped with a 5‑speed fan, built-in probe. There are func­tions of active cli­mate con­trol and rapid cool­ing.

Indi­vid­ual set­tings allow you to cre­ate food accord­ing to orig­i­nal recipes. This is the tem­per­a­ture inside the cham­ber and inside the prod­uct, cook­ing time, oper­at­ing modes. The device is made of stain­less steel. Exter­nal sur­faces do not heat up. The door has an air gap and plug-in seals that are easy to replace. The mod­el is equipped with the option of active removal of mois­ture.

Tem­per­a­ture regimes vary from 30 to 300 ° C. These are steam, air and their com­bi­na­tion. The work­ing cham­ber is made with­out sharp cor­ners and joints for safe­ty in case of increased accu­mu­la­tion of liq­uid. Built-in show­er — with smooth reg­u­la­tion of the pres­sure and the func­tion of shut­ting off the water. The mod­el has a man­u­al clean­ing pro­gram. The com­bi steam­er stands out among many because of the com­bi­na­tion of small dimen­sions and high per­for­mance. Its price is with­in 650,000 rubles.

Combi steamer Lainox NAEB071+SCS

Rat­ing: 4.8


The sil­ver medal­ist is a com­bi steam­er, which will pro­vide restau­rants, cafes, culi­nary estab­lish­ments with mul­ti­func­tion­al equip­ment. Touch screen — high res­o­lu­tion. The auto­mat­ic cook­ing sys­tem pro­vides the abil­i­ty to cook dish­es from var­i­ous cuisines of the world with­out par­tic­i­pat­ing in the process. You can also set your own recipes. The body and work­ing cham­ber are made of 0.1 cm thick stain­less steel. The inter­nal sur­faces are round­ed and have no seams, which ensures quick and safe clean­ing. The cam­era is bright­ly lit. The door is dou­ble-glazed and heat-reflect­ing inter­nal glass.

The 6‑speed reversible fan ensures even bak­ing of the muf­fin. A spe­cial sys­tem pre­vents the for­ma­tion of scale in the boil­er. With the help of a hand show­er, you can wash the cham­ber. There are also pow­der car wash pro­grams. The kit includes 1 kg of clean­ing agents and car­tridges for the boil­er.

Four-point tem­per­a­ture probe with a diam­e­ter of 3 mm. Addi­tion­al options include: a neu­tral hold­ing cab­i­net, a sys­tem for reduc­ing ener­gy con­sump­tion, a nee­dle probe, an extrac­tor hood, a grill, an assem­bly stand. The mod­el showed high per­for­mance and is equipped with an opti­mal set of func­tions for medi­um-sized cater­ing enter­pris­es. The cost of the basic con­fig­u­ra­tion: about 580 thou­sand rubles.

Combi Oven UNOX Cheftop MIND.Maps XEVC-1011-EPR

Rat­ing: 4.7


The third place is deserved­ly occu­pied by the Ital­ian com­bi steam­er with an intel­li­gent con­trol sys­tem. With it, you can cre­ate any recipes, fix the process and save them in mem­o­ry. This is both man­u­al typ­ing and draw­ing curves on the pan­el with a spe­cial pen­cil indi­cat­ing tem­per­a­ture, humid­i­ty, and fan oper­a­tion mode. Up to 256 indi­vid­ual user set­tings can be stored. The pre­set pro­grams will also sat­is­fy haute cui­sine estab­lish­ments with a vari­ety of healthy dish­es and gourmet del­i­ca­cies.

The unit accom­mo­dates 10 lev­els with 0.67 cm rail spac­ing. Spe­cial tech­nol­o­gy ensures ther­mal effi­cien­cy and safe­ty for employ­ees. The modes are quite diverse: con­vec­tion 30–260°, steam 35–130°, their com­bi­na­tion 35–260°, dry air 30–260°, humid­i­ty + con­vec­tion.

The auto­mat­ic clean­ing func­tion includes 4 modes. The deter­gent con­tain­er is built into the cham­ber. Dur­ing clean­ing, the water lev­el is mon­i­tored. Aux­il­iary func­tions are pro­vid­ed in the mod­el: selec­tion of the tem­per­a­ture unit, pre­heat­ing of the cham­ber up to 260°, inform­ing about the process time with­out using the main sen­sor. The price of a com­bi steam­er: an aver­age of 370,000 rubles.

Combi-steamer Fagor AE-061

Rat­ing: 4.6


On the fourth line is a unit made in Spain. Dur­ing the process, the mix­ing of odors is exclud­ed, so it is pos­si­ble to simul­ta­ne­ous­ly cook meat, fish, veg­eta­bles, pas­tries. All prod­ucts retain use­ful prop­er­ties, and loss of their mass is exclud­ed. There are 6 lev­els in total. The touch con­trol pan­el is very clear and con­ve­nient. You can ful­ly auto­mate the process by installing already con­fig­ured pro­grams, or choose your own tem­per­a­ture regime and method of expo­sure.

In total, there are 5 of them with a max­i­mum tem­per­a­ture of 300 °. These are steam, con­vec­tion, com­bi­na­tion, regen­er­a­tion and low tem­per­a­ture steam. The built-in fan is equipped with three speeds and two pow­ers. Auto reverse changes the direc­tion of move­ment. The ther­mome­ter is includ­ed in the pack­age. Scale is removed in semi-auto­mat­ic mode. A built-in retractable show­er is pro­vid­ed for clean­ing the cham­ber. It is made with heav­i­ly round­ed cor­ners to reduce injury dur­ing wash­ing.

The door is equipped with ther­mal­ly pro­tect­ed glass, which excludes exter­nal heat­ing. The legs are adjustable accord­ing to the instal­la­tion sur­face. The mod­el com­bines all the nec­es­sary func­tions to reduce man­u­al labor costs and increase pro­duc­tion effi­cien­cy. Due to its com­pact size, the com­bi steam­er is ide­al for small pro­duc­tion areas of retail­ers, cafes, and culi­nary estab­lish­ments. The cost of the unit with­out addi­tion­al options: 270,000 rubles.

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Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.







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