7 best noodle cutters — Rating 2022

A noo­dle cut­ter is a device that inde­pen­dent­ly rolls out the dough and cuts it into iden­ti­cal strips of var­i­ous widths. With the help of a rolling pin, such a result can­not be achieved. Even an expe­ri­enced house­wife does not always suc­ceed in mak­ing noo­dles of the same length and thick­ness. The device is easy to use, does not take up much space, and is easy to clean. It can be auto­mat­ic or mechan­i­cal. The first type min­i­mizes the use of man­u­al labor, but requires an elec­tri­cal out­let and costs an order of mag­ni­tude more expen­sive than the sim­plest appli­ances.

Mechan­i­cal noo­dle cut­ters can be used every­where. Man­age­ment is car­ried out using a han­dle, mov­ing which, spe­cial shafts are set in motion. It is worth not­ing that such devices are pre­sent­ed in a wide price range, and some mod­els are the same in cost with auto­mat­ic units. Which one to choose? This ques­tion is often asked by house­wives when they come to the store. Our experts have select­ed the best mod­els on the mar­ket. It was they who became the lead­ers in sales and the major­i­ty of con­sumer votes were giv­en to them.

Rating of the best noodle cutters

The best electric pasta cutters

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Dough sheeter-noodle cutter Marcato Atlas Motor 180 mm

Rat­ing: 4.9

Marcato Atlas Motor 180 mm pasta sheeter

The first place was giv­en to the device of a well-known Ital­ian brand, which is wide­ly used in fac­to­ries, cafes, restau­rants, and at home. Com­pact and light­weight, it does not take up much space and is eas­i­ly car­ried by one oper­a­tor. The pow­er­ful device has a high pro­duc­tiv­i­ty — 300 g per minute. Dough rolling is pos­si­ble in thick­ness ranges from 4.8 to 0.6 mm.

The kit includes 2 noz­zles: for cut­ting tagli­atelle and fet­tuc­cine noo­dles and lasagna sheets up to 18 cm wide. You can also add options by pur­chas­ing addi­tion­al acces­sories. The body is made of stain­less steel. The per­fect­ly smooth anodized alu­minum rollers are coat­ed with a poly­mer film to help pre­vent prod­uct stick­ing.

Accord­ing to reviews, with the help of the device you can roll out dough for piz­za, pasties, dumplings and oth­er dish­es. Man­age­ment is sim­ple. A min­i­mum of set­tings and a reduc­tion in man­u­al labor make the mod­el acces­si­ble to begin­ners. Thanks to its prac­ti­cal­i­ty, func­tion­al­i­ty and rea­son­able price, it becomes the undis­put­ed leader in our review.


  • 10 degrees of dough thick­ness;
  • safe high-strength rollers;
  • small dimen­sions and weight;
  • sim­ple set­tings and main­te­nance.

Noodle cutter Imperia (La Monferrina) iPasta Electric 650

Rat­ing: 4.8

Noodle cutter Imperia (La Monferrina) iPasta Electric 650

The sec­ond prize win­ner is a noo­dle cut­ter, which has ver­sa­til­i­ty and afford­able price. It is used both at home and in cater­ing estab­lish­ments. Thanks to the smooth shaft, the dough does not cling and does not tear. The out­put is a homo­ge­neous lay­er 150 mm wide. Rolling thick­ness is adjustable in 6 posi­tions. It varies from 0.2 to 2.2 mm depend­ing on the pas­ta recipe.

The con­struc­tion is very strong and sta­ble. The body is made of chrome-plat­ed steel, the gears are hard­ened. Axles and bush­ings do not require addi­tion­al oil treat­ment, as they are self-lubri­cat­ing. The Ital­ian unit works silent­ly and with­out vibra­tions. To expand the pos­si­bil­i­ties, you can pur­chase noz­zles for ravi­o­li, lasanette, spaghet­ti and oth­er con­ve­nience foods.

The mod­el is made accord­ing to the lat­est tech­nolo­gies and equipped with safe com­po­nents. Instal­la­tion and prepa­ra­tion for work do not require much time. Cus­tomers high­light­ed the prac­ti­cal­i­ty and high per­for­mance, as well as low weight, which allows one oper­a­tor to inde­pen­dent­ly rearrange the device from place to place.


  • Euro­pean build qual­i­ty;
  • safe and durable mate­ri­als;
  • dough thick­ness reg­u­la­tor;
  • sim­ple con­trol.

The best manual noodle cutters

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Professional noodle cutter IMPERIA LA FABBRICA DELLA PASTA/ 501

Rat­ing: 4.9


The leader in this nom­i­na­tion is a device for com­mer­cial and domes­tic use. Mul­ti­func­tion­al­i­ty and prac­ti­cal­i­ty have been appre­ci­at­ed by many buy­ers. The shaft width is 140 mm. Per­fect­ly smooth, it pre­vents stick­ing and guar­an­tees uni­form rolling. The machine pre­pares lay­ers of dif­fer­ent thick­ness depend­ing on the type of food. The chrome-plat­ed steel body looks very aes­thet­i­cal­ly pleas­ing, while it is dis­tin­guished by increased per­for­mance.

The gears are made of hard­ened steel. The com­pact device is sta­ble thanks to the fas­ten­ing with a clamp includ­ed in the kit. It secure­ly fix­es it to the work sur­face, while leav­ing no marks on it. Noz­zles help to cut noo­dles of var­i­ous sizes. It is also pos­si­ble to cook neat ravi­o­li mea­sur­ing 30*30 mm.

For com­fort­able work, the man­u­fac­tur­er includ­ed in the set two wood­en scoops, a dough knife, a brush for clean­ing parts. Man­age­ment is under­stand­able. The han­dle is cov­ered with an anti-slip lay­er. All host­esses who chose this mod­el rat­ed it “excel­lent”.


  • high Ital­ian qual­i­ty;
  • pro­fes­sion­al lev­el device;
  • fas­ten­ing with­out shear and vibra­tion;
  • max­i­mum equip­ment.

Noodle cutter with attachment for ravioli Maestro MR-1679R

Rat­ing: 4.8

Noodle cutter with attachment for ravioli Maestro MR-1679R

The sec­ond place was giv­en to the device, which was devel­oped by a brand from Ger­many. It is made of high qual­i­ty stain­less steel, which does not react chem­i­cal­ly with prod­ucts, is not sub­ject to cor­ro­sion, and is shock­proof. The design is small but sta­ble. The device is able to roll out the dough with a thick­ness of 0.5 to 4 mm. With it you can cook a vari­ety of dish­es: piz­za, lasagna, dumplings.

The device is easy to oper­ate. It is enough to set the nec­es­sary set­tings and start cut­ting noo­dles of the same size. Avail­able options: pas­ta width from 1.5 to 5 mm. The man­u­fac­tur­er took care of the com­fort dur­ing the work process. The Bake­lite han­dle has an anti-slip effect. The device does not require spe­cial care after. It is enough to rinse the parts with water or sim­ply wipe them with a damp cloth.

The pack­age addi­tion­al­ly includes a noz­zle for ravi­o­li and a wheel­chair knife. The noo­dle cut­ter com­plies with safe­ty stan­dards. Euro­pean qual­i­ty has been con­firmed by cus­tomers who have been using it for more than one year. They all rec­om­mend the MR-1679R for pur­chase.


  • Ger­man assem­bly and com­po­nents;
  • 9 degrees of dough rolling;
  • con­ve­nient use;
  • addi­tion­al options.

Noodle cutter (dough sheeter) Tescoma Delicia

Rat­ing: 4.7

Noodle cutter (dough sheeter) TESCOMA DELICIA

The third prize win­ner was a Czech-made device. The Tesco­ma brand is known to many Russ­ian buy­ers, and the qual­i­ty of its prod­ucts is beyond doubt. The device looks great both in pro­fes­sion­al kitchens and at home. With­out tak­ing up a lot of free space, it sig­nif­i­cant­ly reduces cook­ing time and makes it pos­si­ble to obtain per­fect­ly even, iden­ti­cal pas­ta and dough lay­ers of the same thick­ness.

Made using stain­less steel and plas­tic. The mate­ri­als com­ply with safe­ty and hygiene require­ments, do not affect the qual­i­ty of prod­ucts, and are well cleaned from any con­t­a­m­i­na­tion. With the help of a clamp, the pas­ta cut­ter is attached to the desk­top. The han­dle is com­fort­able and does not slip. The dough is rolled out depend­ing on the set set­ting from 0.5 to 7 mm. It is used to pre­pare var­i­ous dish­es of nation­al cuisines of the world.

The host­esses appre­ci­at­ed the prac­ti­cal­i­ty of the noo­dle cut­ter from the Czech Repub­lic. It does not require a lot of time to install, the cook­ing process is quick and not com­pli­cat­ed. You don’t need skills to work. The instruc­tion in Russ­ian clear­ly informs about all stages of oper­a­tion.


  • strong, sta­ble con­struc­tion;
  • 7 set­ting modes;
  • long ser­vice life;
  • attrac­tive design.

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Pasta machine BRADEX Fettuccine

Rat­ing: 4.6

BRADEX Fettuccine

On the fourth line — a device for mak­ing pas­ta using Ital­ian tech­nol­o­gy. First-class stain­less steel does not oxi­dize, does not form dents upon impact, retains its orig­i­nal qual­i­ties. Plas­tic and wood mate­ri­als were also used for the pro­duc­tion of the han­dle and clamp retain­er. The dough is rolled out with a 150 mm wide roller. The thick­ness is adjustable in 6 posi­tions.

In the instruc­tions you can learn not only about the prin­ci­ples of oper­a­tion, but also a vari­ety of recipes for prepar­ing dough. The device will quick­ly be mas­tered even by house­wives with­out expe­ri­ence. It is quick­ly estab­lished, reli­ably fixed on a work­ing sur­face. Clean­ing will not require effort, as the dough does not stick dur­ing cook­ing. All parts remain clean with­out prod­uct residues on them.

The BRADEX brand mod­el was liked by most buy­ers. With it, home­work is great­ly facil­i­tat­ed, while the result pleas­es all house­holds. The unit has advanced func­tion­al­i­ty and afford­able price. High-qual­i­ty com­po­nents and assem­bly guar­an­tee a long ser­vice life even with dai­ly cook­ing.


  • safe, durable mate­ri­als;
  • 6 lev­els of dough thick­ness;
  • brochure with Ital­ian recipes;
  • com­pact dimen­sions and light weight.

Noodle cutter “Roller”

Rat­ing: 4.5

Noodle cutter "Video clip

The review is com­plet­ed by the sim­plest type of noo­dle cut­ter, which is inex­pen­sive, but quite effec­tive in cook­ing. It is enough for the host­ess to roll out the dough and start cut­ting the noo­dles. The device is made of stain­less steel. It has increased strength, resis­tance to cor­ro­sion, shock. The con­struc­tion is reli­able. All com­po­nents are firm­ly fixed.

The han­dle is com­fort­able. The rollers run smooth­ly. From one pass the dough is cut with­out stick­ing and mar­riage. In this case, strong pres­sure from the per­son is not required. The noo­dles are even, the same thick­ness. The length can be any. The dough is trimmed with the built-in cut­ter. The device is easy to clean. It can be washed with plain water or liq­uid deter­gents.

The host­esses were sat­is­fied with a sim­ple but con­ve­nient device that does not take up much space in the kitchen, but has good func­tion­al­i­ty. It great­ly sim­pli­fies the cook­ing process. With inten­sive use, the rollers retain their cut­ting abil­i­ty, the device is not deformed, the orig­i­nal appear­ance is not lost.


  • the sim­plest man­u­al type;
  • cor­ro­sion-resis­tant steel;
  • cut­ting dough of any thick­ness;
  • sim­ple cleans­ing.

Rate the article

Total votes: 2rat­ing: four

Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.







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