8 best dumplings — Rating 2022

Despite the abun­dance of fin­ished prod­ucts in stores, many house­wives pre­fer to make dumplings with their own hands. And although this is a rather labo­ri­ous process, you get much more plea­sure from using the results of your work. To facil­i­tate mod­el­ing, spe­cial kitchen acces­sories were invent­ed — dumplings. With their help, you can reduce cook­ing time and reduce the pro­por­tion of man­u­al labor. Devices dif­fer in shape, mate­r­i­al of man­u­fac­ture, prin­ci­ple of oper­a­tion, price. Some mod­els are designed for sculpt­ing one dumpling, with oth­ers you can imme­di­ate­ly cook up to 40 pieces.

Our experts have mon­i­tored the mar­ket and, based on cus­tomer reviews, select­ed 8 of the best dumplings. It is they who are rec­om­mend­ed for pur­chase by host­esses who were able to try them out in prac­tice.

Rating of the best dumplings

Dumpling machine Marcato Atlas 150 Roller Raviolini household dumpling machine for home Italy

Rat­ing: 4.9

Dumpling pan Marcato Atlas 150 Roller Raviolini

The first place was giv­en to the device with a capac­i­ty of up to 12 kg of prod­ucts per hour. With it, you can not only feed the house­hold, but also freeze a large num­ber of semi-fin­ished prod­ucts with dif­fer­ent fill­ings, and when unex­pect­ed guests arrive, sur­prise them with deli­cious del­i­ca­cies. When sculpt­ing, dumplings are obtained with a size of 30 * 30 mm with beau­ti­ful wavy edges. Strong­ly sol­dered, they do not lose their shape. Fill­ings from fruits and veg­eta­bles do not flow out.

The device from Italy is made from high-strength raw mate­ri­als. Anodized alu­minum is safe, used to make high-qual­i­ty kitchen uten­sils. It is cov­ered with a spe­cial poly­mer film that pro­vides easy sep­a­ra­tion of fin­ished prod­ucts. With the help of the spoon includ­ed in the kit, the fill­ing is dis­pensed, which elim­i­nates excess and defor­ma­tion of dumplings.

Sim­ple and quick prepa­ra­tion before use does not take much time. With the help of the han­dle, the shafts move, and after a few min­utes the dumplings can be boiled or frozen. It was con­sid­ered a plus that you can pur­chase addi­tion­al noz­zles, and cook a vari­ety of pas­ta at home.


  • Ital­ian cook­ing tech­nol­o­gy;
  • rolling dough with 10 degrees of thick­ness;
  • easy sep­a­ra­tion of ready dumplings;
  • high Euro­pean build qual­i­ty.

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Dumpling Tupperware manual with a spoon

Rat­ing: 4.8


The sec­ond line is occu­pied by kitchen equip­ment, which allows you to cook 40 hexag­o­nal dumplings with smooth edges in one cycle. This may take up to 20 min­utes of free time. The device is made of high-strength poly­mer, which is a safe mate­r­i­al. It is equipped with rub­ber­ized feet for bet­ter sta­bil­i­ty, which pre­vent slip­ping when rolling out the dough.

The man­u­fac­tur­er includ­ed a plas­tic spoon in the pack­age, which helps to accu­rate­ly dose the fill­ing for one dumpling. The opti­mal com­bi­na­tion of prac­ti­cal­i­ty, ease of use and long ser­vice life has made the mod­el very pop­u­lar in the mar­ket.

Accord­ing to reviews, even an inex­pe­ri­enced host­ess pro­duces aes­thet­i­cal­ly attrac­tive semi-fin­ished prod­ucts that com­plete­ly retain their shape when cooked. Dumplings eas­i­ly release cells with­out stick­ing and defor­ma­tion.


  • pre­mi­um qual­i­ty mate­r­i­al;
  • high per­for­mance;
  • por­tion spoon for fill­ing;
  • clean­ing in the dish­wash­er.

Form for making dumplings Kuchenprofi

Rat­ing: 4.7

Form for making dumplings Kuchenprof

The third-place dumpling is designed and man­u­fac­tured by the well-known Euro­pean com­pa­ny Kuchen­profi, which man­u­fac­tures prod­ucts in the pre­mi­um seg­ment. All mate­ri­als used com­ply with safe­ty and hygiene stan­dards. High-strength 18/10 stain­less steel pro­vides many years of ser­vice life while main­tain­ing all the orig­i­nal qual­i­ties of the prod­uct.

The 12 cm diam­e­ter mold is equipped with com­fort­able han­dles that help increase pres­sure while sculpt­ing. Each dumpling is smooth with wavy sealed edges. Such prepa­ra­tion makes the dish more attrac­tive and appe­tiz­ing. The dough does not stick to the sur­face dur­ing cook­ing. The semi-fin­ished prod­uct is eas­i­ly sep­a­rat­ed.

House­wives, who are accus­tomed to expen­sive kitchen uten­sils and per­fect cook­ing results, rat­ed the mod­el as “excel­lent”. Although it does not sig­nif­i­cant­ly reduce the time of man­u­al labor, each prod­uct looks like it was pre­pared in elite restau­rants.


  • reli­able Ger­man goods;
  • high qual­i­ty mate­r­i­al;
  • easy use and main­te­nance;
  • strong fix­a­tion at the edges.

Machine for making pasta and dumplings BRADEX TK 0094

Rat­ing: 4.6


In fourth place is a device for those house­wives who want to try more inno­v­a­tive ways of mak­ing dumplings than the clas­sic ones. The device has the same prin­ci­ple of oper­a­tion as the leader of our review, only infe­ri­or to it in per­for­mance and belongs to a low­er price cat­e­go­ry. The com­pact size allows you to install the dumpling on any work sur­face. With the help of a spe­cial clamp, it is secure­ly attached to the table.

The machine her­met­i­cal­ly seals any fill­ing, includ­ing meat, fish, veg­eta­bles, cheese, fruits. Semi-fin­ished prod­ucts are opti­mal­ly sized and per­fect­ly shaped. After cook­ing, it is pre­served with­out defor­ma­tion. Food-safe plas­tic and pol­ished stain­less steel were used in the pro­duc­tion. All mate­ri­als are durable, the design is reli­able.

Accord­ing to reviews, the machine saves time and effort, and when gain­ing skills in work, the process can take place in a mat­ter of min­utes. Afford­able cost made the prod­uct in demand in the mar­ket.


  • qual­i­ty mate­ri­als and assem­bly;
  • sev­er­al func­tion­al­i­ties;
  • minia­ture dimen­sions and weight;
  • easy prepa­ra­tion and care.


  • not every­one can imme­di­ate­ly under­stand the prin­ci­ple of action.

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Dumpling pan Vitesse VS-1941

Rat­ing: 4.5

VITESSE VS-1941 Dumpling Maker

The fifth prize win­ner is the well-known brand of kitchen uten­sils Vitesse. With a clas­sic shape, it has sig­nif­i­cant­ly improved per­for­mance. The dumpling pan is made of anodized alu­minum, which is high­ly durable, with­stands shock and increased pres­sure when pressed with a rolling pin. It can be cleaned by hand or in the dish­wash­er.

A spe­cial coat­ing pre­vents the dough from stick­ing. Semi-fin­ished prod­ucts, regard­less of the type of fill­ing, are obtained in an ide­al shape with firm­ly sealed edges. They eas­i­ly slide out of the device. The host­ess does not have to spend a lot of time and effort to feed the fam­i­ly. In one approach, you can cook 37 dumplings.

The mod­el is equipped with anti-slip feet. Buy­ers not­ed that the man­u­fac­tur­er thought of every­thing to the small­est detail, so that rou­tine home­work turned into plea­sure. All of them leave pos­i­tive reviews and rec­om­mend the dumplings for pur­chase.


  • tra­di­tion­al way of cook­ing;
  • high strength mate­r­i­al;
  • poly­mer lay­er against stick­ing;
  • wash­ing by any means.

Set of molds for making dumplings, 4 pcs., Accesorios IBILI Accesorios art. 707700

Rat­ing: 4.4

Accesorios IBILI Accesorios art.  707700

In sixth place is a brand kitchen appli­ance from Spain, which will help a host­ess with no expe­ri­ence to quick­ly pre­pare ide­al­ly shaped dumplings. With it, any fill­ing will be her­met­i­cal­ly sealed, and the liq­uid will not be able to leak out. Acces­sories are made of food-grade plas­tic, which is absolute­ly safe for health. It is durable, easy to clean by hand and in the dish­wash­er, does not lose con­sumer qual­i­ties.

The set includes 4 molds of dif­fer­ent sizes. With them, you can cook minia­ture prod­ucts or volu­mi­nous Siber­ian dumplings. With the help of han­dles it is con­ve­nient to fix the dough lay­ers. Semi-fin­ished prod­ucts do not stick to the mate­r­i­al, they quick­ly get out of the press. The host­esses not­ed the prac­ti­cal­i­ty and long ser­vice life with­out break­downs.

The set does not take up much space, is inex­pen­sive, but helps to make cook­ing more com­fort­able and faster. Gift wrap­ping makes it pos­si­ble to present a present for any event, and such a dumpling, for sure, will come in handy in every kitchen.


  • durable qual­i­ty mate­r­i­al;
  • for dumplings of dif­fer­ent sizes;
  • sim­ple cook­ing tech­nol­o­gy;
  • beau­ti­ful hol­i­day pack­ag­ing.

Dumpling “Idea”, 25.5 x 28.5 cm

Rat­ing: 4.3


The sev­enth line is occu­pied by a kitchen tool with which you can quick­ly cook a large num­ber of semi-fin­ished prod­ucts with your favorite house­hold fill­ings. The cell diam­e­ter is 3 cm. Prod­ucts are obtained in a stan­dard size of an ide­al 6‑coal shape. Despite the light mate­r­i­al, the dumpling pan is sta­ble due to its spe­cial design. The absence of legs is com­pen­sat­ed by a sin­gle plat­form around the entire perime­ter.

The mod­el does not take up much space in the clos­et, if desired, you can take it with you to the coun­try. Poly­styrene is eas­i­ly cleaned. Although it has a short­er ser­vice life than met­al, many peo­ple use the dumpling pan for more than one year.

The host­esses note that with a prop­er­ly pre­pared dough, no trou­bles will arise dur­ing cook­ing. The lay­ers are well fixed with each oth­er. It is nec­es­sary to accu­rate­ly dose the minced meat, and then the fill­ing will not fall out dur­ing cook­ing, and all the dumplings will turn out to be the same shape. The rat­ings giv­en to the prod­uct by the buy­ers are only pos­i­tive.


  • safe mate­r­i­al;
  • sta­bil­i­ty dur­ing rolling;
  • easy sep­a­ra­tion from the mold;
  • the opti­mal size of dumplings.

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Dumpling mold Mallony 004386

Rat­ing: 4.2

Dumpling mold Mallony 004386

Our review is com­plet­ed by a sim­ple, inex­pen­sive, tra­di­tion­al­ly shaped dumpling. Despite the bud­get cost, it has good con­sumer qual­i­ties, which has been con­firmed by many house­wives. The device is made of alu­mini­um. It is a durable mate­r­i­al that does not react with food. It is pro­tect­ed by a spe­cial coat­ing against enhanced cor­ro­sion.

With the help of a mold, even beau­ti­ful semi-fin­ished prod­ucts with dif­fer­ent fill­ings are pre­pared in a few min­utes. All edges are firm­ly fixed, which elim­i­nates the loss of juici­ness of minced meat. The dumpling does not deform under increased pres­sure, it is easy to clean. The legs are sta­ble.

The mod­el is infe­ri­or in qual­i­ty to more expen­sive prod­ucts. But still, it per­forms the main func­tion — the reduc­tion of man­u­al labor. When the sur­face is pre-treat­ed with flour, the dough does not stick, and the fin­ished prod­ucts are eas­i­ly detached from the mold. Cleans­ing is fast and effort­less. For a bud­get pur­chase, this is the best option.


  • 37 dumplings for 1 cycle;
  • qual­i­ty met­al;
  • sta­ble con­struc­tion;
  • durable edge seal­ing.


  • low legs.

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Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.







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