quick cleaning methods at home

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The microwave oven is a real­ly handy appli­ance in the kitchen.

But she has one sig­nif­i­cant draw­back: over time, spots nec­es­sar­i­ly form on the walls of the inner cham­ber..

This hap­pens even if the microwave oven is used exclu­sive­ly for heat­ing food or defrost­ing con­ve­nience foods.

And it can be extreme­ly dif­fi­cult to wash it, espe­cial­ly if the cham­ber is made of stain­less steel with­out any coat­ing.

But in prac­tice, there are sev­er­al rec­om­men­da­tions that will allow you to deal with even the most per­sis­tent stains in just 10 to 15 min­utes.

How to prepare your microwave for cleaning

Imme­di­ate­ly before clean­ing the inner cham­ber, you must:

  1. Dis­con­nect the appli­ance from the mains.
  2. Remove the tray from the microwave.

You should also check if the microwave oven sup­ports the self-clean­ing func­tion. This infor­ma­tion must be indi­cat­ed in the tech­ni­cal instruc­tions.

How to wash fat

The most “dif­fi­cult” stains are from old fat dried to the walls.

You can get rid of them with:

  • spe­cial deter­gents direct­ly for microwave ovens;
  • clean­ers for stoves and fry­ing pans;
  • clean­ing prod­ucts to remove greasy stains (“anti-grease”);
  • win­dow clean­ers.

Microwave cleaners

In stores, you can find on sale a deter­gent specif­i­cal­ly for a microwave oven. For exam­ple, such con­cerns are pro­duced by Green and Clean, Sano and many oth­ers.

Their key dif­fer­ence is that they also remove unpleas­ant odors, but do not dam­age the sur­face of the inner cham­ber (even if it is bio­ce­ram­ic or acrylic).

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Cleaning products for stoves and pans

Imme­di­ate­ly it should be not­ed that they are of two types:

  1. With abra­sive ingre­di­ents. Most­ly these are pow­ders for stoves. They are not rec­om­mend­ed for clean­ing microwave ovens, as they can scratch the coat­ing of the inner cham­ber of the microwave oven. This will cer­tain­ly lead to the for­ma­tion of cor­ro­sion, and it will be dif­fi­cult to remove rust and repair the sur­face.
  2. No abra­sive ingre­di­ents. As a rule, these are gels that must first be sprayed or applied with a dry sponge. Indeed, they allow you to get rid of even the most per­sis­tent greasy stains, but they do not always help to remove an unpleas­ant odor.

REFERENCE! Clean­ing prod­ucts with abra­sive com­po­nents can­not be used even in microwave ovens where the inner cham­ber is made of stain­less steel. Due to the for­ma­tion of micro-scratch­es, fat­ty spots will form much more often in the future.

Fat removers

Main­ly used for “restora­tion” of old fry­ing pans.

They do an excel­lent job with grease, but it is rec­om­mend­ed to test before use: apply a small amount of deter­gent to an incon­spic­u­ous area of ​​u200bu200bthe microwave (near the back wall or below). This is nec­es­sary to make sure that the gel does not harm the enam­el, that is, there are no “aggres­sive” com­po­nents in the com­po­si­tion.

Window cleaner

It is an alter­na­tive to spe­cial­ized microwave oven clean­ers.

There are no abra­sive com­po­nents in the com­po­si­tion of such liq­uids, there­fore it is almost impos­si­ble to dam­age the coat­ing of the inner cham­ber. At the same time, the com­po­si­tion con­tains alco­hol (ethanol) — it per­fect­ly removes unpleas­ant odors.

It is enough to spray it on the inner cham­ber, hold it for 5–10 min­utes, and then wipe it with a dry cloth (even bet­ter — microfiber). But with per­sis­tent stains, this option will not help to cope.

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Handy tools for cleaning microwave ovens

In any kitchen there are a lot of tools with which you can clean even the dirt­i­est microwave oven. It is not nec­es­sary to use spe­cial clean­ing gels and solu­tions for this.

Expe­ri­enced house­wives rec­om­mend remov­ing grease stains and unpleas­ant odors with:

  • vine­gar;
  • hydro­gen per­ox­ide;
  • cit­ric acid solu­tion;
  • orange or lemon peels;
  • soda.

Vinegar

The main advan­tage of vine­gar: it helps to get rid of not only stub­born grease stains, but also oxide deposits on the inner walls of the microwave oven.

Should be used like this:

  • mix in a sep­a­rate bowl 3 table­spoons of vine­gar and 0.5 cups of water;
  • put the bowl in the microwave;
  • turn on the max­i­mum heat­ing of the microwave for 5 — 10 min­utes.

IMPORTANT! The uten­sils in which the solu­tion is heat­ed may not with­stand such “aggres­sive” heat treat­ment. To pre­vent dam­age or crack­ing, place a wood­en spoon or spat­u­la in the bowl.

After 5 — 10 min­utes, the microwave should be turned off, dis­con­nect­ed from the mains, remove the dish­es from it and wipe the walls of the inner cham­ber with a sponge and dish­wash­ing deter­gent. Vine­gar not only does an excel­lent job with grease stains, but also eas­i­ly removes unpleas­ant and pun­gent odors (for exam­ple, after cook­ing meat dish­es using a lot of spices).

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Hydrogen peroxide

Hydro­gen per­ox­ide breaks down fat very well.

How to clean your microwave oven:

  • for 0.5 cups of water, add 1 tea­spoon of dish deter­gent and 1 table­spoon of hydro­gen per­ox­ide;
  • mix all this thor­ough­ly until foam is formed;
  • apply with a sponge on the inner walls of the microwave oven, leave for 2 — 3 min­utes;
  • moist­en a rag or sponge in hydro­gen per­ox­ide — wipe off the rem­nants of the solu­tion.

If nec­es­sary, repeat the pro­ce­dure. Sim­i­lar­ly, you can clean the microwave oven door, as well as remove traces of yel­low­ness on the body itself.

Citric acid solution

Removes grease and odor well.

To pre­pare the solu­tion, you need to mix 0.5 cups of warm water and 2 — 3 tea­spoons of cit­ric acid. Stir thor­ough­ly until all crys­tals are com­plete­ly dis­solved (oth­er­wise they will work as an abra­sive com­po­nent, that is, you can scratch the coat­ing). Apply with a sponge to the sur­face of the inner cham­ber of the microwave, and after 2 min­utes — clean with a damp cloth.

Clean­ing with a solu­tion of cit­ric acid should not be car­ried out if the mate­r­i­al of the inner cham­ber is stain­less steel (and “heat-resis­tant” too, they are the same mate­r­i­al) or acrylic.

Orange or lemon peels

They are cleaned in the same way as a cit­ric acid solu­tion (they have the same clean­ing com­po­nent). But if you believe the reviews, then with the “old” fat spots, this method will not allow you to cor­rect it. But you can use it as an alter­na­tive for reg­u­lar clean­ing of the microwave. Orange peels also work well and quick­ly remove the smell from spices.

If the microwave oven is not going to be used for a long time, then the walls of the inner cham­ber can also be treat­ed with lemon peels to store it. This will pre­vent the for­ma­tion of mold and mildew.

Soda

Bak­ing soda is effec­tive against greasy stains, but must be used with care. It is not worth prepar­ing the “gru­el” and rub­bing the walls of the inner cham­ber with it — micro-scratch­es are nec­es­sar­i­ly formed. It is much more effi­cient to pre­pare an aque­ous solu­tion and “steam” the microwave with it.

Step by step it looks like this:

  1. Add 1–2 drops of dish­wash­ing deter­gent to 0.5 cup of water. More is not need­ed, as there will be too much foam.
  2. Add 2 tea­spoons of soda, mix the solu­tion thor­ough­ly.
  3. Place the solu­tion in the microwave, and also put a wood­en spoon or spat­u­la in the dish­es (to pre­vent over­heat­ing of the dish­es).
  4. Turn on the microwave at max­i­mum pow­er for 5 min­utes.
  5. After — wipe the walls with a soft damp sponge. After remov­ing the formed plaque, it is enough to wash the microwave with dish­wash­ing deter­gent. This advice is espe­cial­ly use­ful when “fight­ing” with burnt food.

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Steam cleaning

This is the most “envi­ron­men­tal­ly friend­ly” and safest option. It is also rec­om­mend­ed for those who are aller­gic to many clean­ing prod­ucts.

REFERENCE! There is an opin­ion that fre­quent clean­ing with steam can lead to cor­ro­sion. No, as the inner cham­ber of microwave ovens must be sealed. Oth­er­wise, when heat­ing food, the smell would spread to the entire room.

Clean­ing is done as fol­lows:

  • pour about 150 mil­li­liters of water into a glass bowl, place a wood­en spoon or spat­u­la there;
  • put the bowl in the microwave, turn on the heat at max­i­mum pow­er;
  • after 5 min­utes — turn off, dis­con­nect from the mains;
  • care­ful­ly remove the bowl, as well as the stand-tray, wipe the walls with a dry cloth.

To get rid of par­tic­u­lar­ly resis­tant stains, the pro­ce­dure can be repeat­ed 2–3 times. The only draw­back of this method is that it does not allow you to remove the unpleas­ant odor.

It should also be not­ed that some microwaves even have a spe­cial “Auto Clean” mode. It works on the same prin­ci­ple, but con­vec­tion can be addi­tion­al­ly turned on (with the help of a fan, steam is blown more strong­ly through the inner cham­ber).

How to get rid of bad smell in the microwave

An unpleas­ant odor is bound to occur with reg­u­lar use of the microwave oven.

Most often this hap­pens due to:

  1. Cook­ing meat dish­es using a large num­ber of spices.
  2. Burn­ing of dish­es (when they fall on the inner walls or under a rotat­ing tray plate).
  3. Grease stain for­ma­tion.
  4. Irreg­u­lar use of the microwave oven.

The eas­i­est way to remove an unpleas­ant smell is with the help of nat­ur­al cof­fee. It is enough to boil it (1 tea­spoon per 1 glass of water), let it cool, and then rub the inner walls with it. After 5 min­utes, rinse with dish­wash­ing deter­gent and water.

No less effec­tive is a solu­tion with the addi­tion of acti­vat­ed car­bon. For 50 mil­li­liters of water, add about 4 — 5 tablets, mix every­thing thor­ough­ly. Apply for 10 min­utes, then remove with a damp cloth or sponge.

Some microwave ovens have a built-in odor removal func­tion. It is car­ried out due to pow­er­ful blow­ing by the built-in fan (with the door open). But in prac­tice, this does not always help.

You can also get rid of third-par­ty aro­mas:

  • orange peels;
  • vine­gar (steam­ing).

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Pollution Prevention

Although it does­n’t take much time to clean your microwave oven at home, it’s pos­si­ble to pre­vent stains from form­ing.

It is rec­om­mend­ed to use the fol­low­ing tips:

  1. When heat­ing food, defrost­ing or cook­ing, cov­er the plate with a spe­cial dome lid. Sold in kitchen­ware stores. Man­u­fac­tured from spe­cial heat-resis­tant food-grade plas­tic. But this option is not suit­able, for exam­ple, when using a grill.
  2. After each use, wipe the walls of the inner cham­ber of the microwave with a damp cloth, with­out the use of deter­gents. The heat­ed fat is removed imme­di­ate­ly.
  3. If the oven is rarely used, then at least once a week wipe it from the inside with orange peels. They do not allow mold to form, pre­vent cor­ro­sion, and also remove unpleas­ant odors.

By the way, man­u­fac­tur­ers in the instruc­tions sup­plied with microwave ovens rec­om­mend clean­ing after each cook­ing or heat­ing food. Even if you just decid­ed to peel the toma­toes! But it is unlike­ly that some­one will mon­i­tor the kitchen appli­ance so care­ful­ly.

Microwave Cleaning Precautions

When clean­ing the microwave, be sure to fol­low the fol­low­ing rules:

  1. Do not use met­al tools for clean­ing. Here you should also add “brush­es”. This will nec­es­sar­i­ly lead to the for­ma­tion of micro-scratch­es, in places of which cor­ro­sion will begin to appear. And bio­ce­ram­ics from such “care” sim­ply cracks.
  2. Do not use deter­gents con­tain­ing chlo­rine and its deriv­a­tives. Be sure to check the ingre­di­ents first!
  3. There are places where you have to par­tial­ly dis­as­sem­ble the microwave oven to clean it. Doing it your­self is down­right dan­ger­ous. There are pow­er­ful capac­i­tors inside the microwave oven. So even if the equip­ment is dis­con­nect­ed from the mains, this does not mean that it will not be able to “hit” the cur­rent.
  4. To remove crumbs from hard-to-reach places, you can use the most ordi­nary or car vac­u­um clean­er.

In total, there are many ways to clean the microwave. The best option is to use spe­cial­ized tools for microwave ovens. They do not con­tain chlo­rine, abra­sive com­po­nents, they do not cor­rode enam­el, do not dam­age ceram­ics or acrylic. And they don’t cost more than dish­wash­ing deter­gent. The clean­ing itself is rec­om­mend­ed to be per­formed at least once every 2 weeks, as well as after cook­ing meat dish­es.

Useful video

How to wash the microwave with cit­ric acid will tell in the video:

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