Top 9 Japanese Kitchen Knives Brands


How to choose the right Japanese knife

Most mod­ern Japan­ese knives are adapt­ed for domes­tic use by ama­teur cooks. But still it is worth pay­ing atten­tion to the fol­low­ing points when buy­ing:

  1. sharp­en­ing. In Euro­pean tra­di­tions, the blade is sharp­ened on both sides. This allows both left-hand­ed and right-hand­ed cooks to com­fort­ably use the knife. In Japan, sharp­en­ing is done on one side and cor­re­sponds to the dom­i­nant hand. The advan­tages of a sin­gle-sided blade is that it allows you to cut thin, uni­form slices of fish for sashi­mi and sushi as accu­rate­ly and accu­rate­ly as pos­si­ble.
  2. Ergonom­ic han­dle. If pos­si­ble, try on a knife for your­self before buy­ing. Hold it, feel its weight in your hand. It should fit com­fort­ably in the palm of your hand. This is a fun­da­men­tal fea­ture for con­ve­nient oper­a­tion of the prod­uct.
  3. Pur­pose. Depend­ing on your expec­ta­tions from the knife, you will need to choose a cer­tain type of knife. There are also uni­ver­sal knives for unpre­ten­tious cooks — they are suit­able for cut­ting veg­eta­bles, fish, meat, bread, etc.
  4. The qual­i­ty of the blade mate­ri­als. It is impor­tant that the base of the blade is made of durable stain­less steel. Most Japan­ese knives have addi­tion­al rein­forc­ing lay­ers that pro­vide high strength and dura­bil­i­ty. For exam­ple, stone spray­ing, spray­ing of anti-cor­ro­sion, durable met­al alloys, etc.
  5. Where the han­dle and blade meet. In most knives, this is con­sid­ered a weak point. Make sure they are secure­ly con­nect­ed. Under mechan­i­cal action, there should not be a feel­ing that there is a gap between them. It is also impor­tant to pay atten­tion to the mate­ri­als of the han­dle. If this is a tree, then how well it is processed so that splin­ters and chips do not form in the future.

These are the basic points that we rec­om­mend pay­ing atten­tion to when choos­ing a knife. And now we invite you to get acquaint­ed with the brands of Japan­ese knives, which have proven them­selves in the Russ­ian and Euro­pean mar­kets.

Top 9 Japanese Kitchen Knives Brands

Kanetsugu

Rat­ing: 5.0


Kanetsugu

The offi­cial start date for the brand’s exis­tence is con­sid­ered to be 1918, but in fact, the his­to­ry of Kanet­sugu blades goes through the cen­turies, start­ing from the 16th cen­tu­ry. The brand’s knives are thought through to the small­est detail — from a sharp, easy-to-clean blade to an ergonom­ic han­dle made from nat­ur­al mate­ri­als. Like most Japan­ese knife-mak­ing estab­lish­ments, it is pre­dom­i­nant­ly man­u­al labor. How­ev­er, to improve the qual­i­ty of prod­ucts, a lot of mod­ern tech­nolo­gies have been intro­duced into pro­duc­tion.

The man­u­fac­tur­er posi­tions its knives on the mar­ket as the result of a har­mo­nious com­bi­na­tion of tra­di­tion and inno­va­tion. Stain­less steel is hard­ened with the help of low neg­a­tive tem­per­a­tures, due to which amaz­ing strength and dura­bil­i­ty of the blade’s sharp­ness are achieved. You can find a lot of mod­ern tech­no­log­i­cal fea­tures of pro­duc­tion on the offi­cial web­site. Buy­ers respond well to Kanet­sugu knives. They note their sharp blade, ease of care, vari­ety of shapes and types, nat­ur­al wood han­dles. How­ev­er, there is a draw­back — the high price.

Advantages

  • Sharp blade, pre­cise cut;
  • There are a lot of options for dif­fer­ent pur­pos­es of use, includ­ing uni­ver­sal ones;
  • The wedge-shaped end of the blade pro­vides increased pre­ci­sion in use;
  • Knives are easy to main­tain, do not require spe­cial stor­age con­di­tions;
  • A well-known brand that has proven itself in the mar­ket;
  • Spe­cial tech­nolo­gies for the prepa­ra­tion of steel for the man­u­fac­ture of blades.

Flaws

  • Most­ly high price.

Tojiro

Rat­ing: 4.9


Tojiro

Since 1955, high-qual­i­ty knives of the Tojiro brand have been pro­duced, which have earned recog­ni­tion from Russ­ian buy­ers. The man­u­fac­tur­er pro­duces prod­ucts in nation­al tra­di­tions, but there are also Euro­pean mod­els. You can get clos­er to Japan­ese cul­ture with thin­ly sliced ​​fresh tuna with a san­toku knife. Or cook beef care­ful­ly cut with a gyu­to knife. Pro­fes­sion­al chefs appre­ci­ate Tojiro’s prod­ucts and use them to cre­ate culi­nary mas­ter­pieces.

It is note­wor­thy that the com­pa­ny uses a wide vari­ety of alloys and tech­nolo­gies for the pro­duc­tion of knives. Due to this, the nec­es­sary den­si­ty, hard­ness and dura­bil­i­ty of the blades for nar­row cook­ing needs is achieved. In a wide range of Tojiro knives, every culi­nary spe­cial­ist will find a suit­able option for the price. The brand has a flex­i­ble pric­ing pol­i­cy, so many can please them­selves with high-qual­i­ty Japan­ese kitchen appli­ances. Also, the cred­i­bil­i­ty of the man­u­fac­tur­er is enhanced by a life­time prod­uct war­ran­ty.

Advantages

  • Wide price range;
  • The pres­ence in the line of kitchen knives that cor­re­spond to Japan­ese tra­di­tions (one-sided sharp­en­ing, round han­dle, sim­ple shapes);
  • Var­i­ous pro­duc­tion tech­nolo­gies;
  • Pop­u­lar­i­ty in the Russ­ian mar­ket;
  • The brand gives a life­time war­ran­ty on its prod­ucts;
  • Vari­ety of mod­els and alloys.

Flaws

  • Knives for pro­fes­sion­al use cost sev­er­al tens of thou­sands per item.

YAXELL

Rat­ing: 4.8


YAXELL

Yax­ell knives are works of art designed to make cook­ing a real plea­sure for the chef. Since 1932, the pro­duc­tion of kitchen appli­ances began, and before that, for sev­er­al cen­turies, crafts­men had been pro­duc­ing skill­ful edged weapons in the orig­i­nal Japan­ese tra­di­tion. Cur­rent­ly, you can pur­chase mod­els of mod­ern knives made of Dam­as­cus steel and oth­er durable alloys. Its main prop­er­ties are increased flex­i­bil­i­ty, cor­ro­sion resis­tance and hard­ness. With such an assis­tant, you will be able to cre­ate any culi­nary mas­ter­piece.

Yax­ell knives are pre­sent­ed in sev­er­al lines, which are designed for use by both home cooks and pro­fes­sion­al chefs. Although the brand keeps up with the times, the main empha­sis is on cen­turies-old tra­di­tions. There­fore, it is still one of the lead­ing knife man­u­fac­tur­ers in the coun­tries of the East. In Rus­sia, he is not so pop­u­lar. Prob­a­bly due to the high price tag on the prod­ucts.

Advantages

  • High aes­thet­ics of prod­ucts;
  • High-qual­i­ty alloys for the man­u­fac­ture of durable blades;
  • The pres­ence of sev­er­al diverse lines;
  • Com­bi­na­tion of age-old tra­di­tions and mod­ern tech­nolo­gies.

Flaws

  • Not enough reviews.
  • High price.

FUJI CUTLERY

Rat­ing: 4.7


FUJI CUTLERY

The brand pro­duces knives in accor­dance with Japan­ese tra­di­tions from qual­i­ty mate­ri­als in tan­dem with for­eign devel­op­ers (coop­er­at­ing with Ger­many to devel­op durable alloys that are resis­tant to dam­age and cor­ro­sion). For the pro­duc­tion of sharp, per­fect­ly sharp­ened knives for var­i­ous pur­pos­es, a vari­ety of steels are used: molyb­de­num-vana­di­um, cobalt, etc., which make it pos­si­ble to cre­ate an ide­al blade for del­i­cate cuts, etc.

The Fuji Cut­lery brand is wide­ly dis­trib­uted in Rus­sia. He deserved such pop­u­lar­i­ty for high-qual­i­ty prod­ucts that serve for many years, and an accept­able price tag. The brand moved part of its pro­duc­tion to Chi­na, which made it pos­si­ble to democ­ra­tize the pric­ing pol­i­cy for Euro­pean coun­tries and Rus­sia. Here you will find uni­ver­sal and nar­row-pur­pose knives, both in a sim­ple sealed pack­age and in the form of gift sets. On the offi­cial web­site, the man­u­fac­tur­er says that their prod­ucts are con­stant­ly being improved, and they are mas­ter­ing new tech­niques for mak­ing knives and new mate­ri­als.

Advantages

  • The com­bi­na­tion of excel­lent price and excel­lent qual­i­ty;
  • A wide range of;
  • Using dif­fer­ent tech­nolo­gies to cre­ate the per­fect knives;
  • Suit­able for home and pro­fes­sion­al use;
  • Pre­sent­ed on the Russ­ian mar­ket.

Ryusen Hamono

Rat­ing: 4.6


Ryusen Hamono

The pro­duc­tion is based on an ancient tech­nol­o­gy that has been passed down from gen­er­a­tion to gen­er­a­tion in Fukui Pre­fec­ture, the city of Echizen Uchi­ha­mono. The blade alter­nates many lay­ers of soft and hard steel. After pol­ish­ing the blade, a unique pat­tern is formed on it, which is a guar­an­tee of the qual­i­ty of Ryusen Hamono knives. His­tor­i­cal ref­er­ences indi­cate that the more pro­nounced the pat­tern on the blade, the sharp­er and stronger it will be. The tra­di­tion­al mate­r­i­al for mak­ing knives is Dam­as­cus steel, but mod­ern pro­duc­tion includes a lot of mod­ern alloys (VG10, ATS314, pow­dered steel).

There is an offi­cial deal­er in Rus­sia, whose offline office is locat­ed in Moscow. How­ev­er, Ryusen Hamono prod­ucts are not pop­u­lar among Rus­sians. Prob­a­bly the rea­son is the high price. Hand­made crafts­men sig­nif­i­cant­ly increas­es the cost of fin­ished prod­ucts. But it is worth not­ing that in many coun­tries in Europe and the Unit­ed States, Ryusen Hamono prod­ucts are in great demand.

Advantages

  • Hand­made using a unique tech­nol­o­gy that has exist­ed for over 700 years;
  • Brand knives are char­ac­ter­ized by an indi­vid­ual style and will be a great gift for pro­fes­sion­al chefs;
  • In pro­duc­tion, both proven mate­ri­als and mod­ern, high-tech mate­ri­als are used;
  • There are lines focused on both pro­fes­sion­al use and home use;

Flaws

  • High prices;
  • Not pop­u­lar among Rus­sians.

Hattori

Rat­ing: 4.5


Hattori

The brand main­ly pro­duces pro­fes­sion­al kitchen acces­sories that help culi­nary cre­ators cre­ate amaz­ing mas­ter­pieces. A dis­tinc­tive fea­ture of the prod­ucts is the increased hard­ness of the blades, test­ed by lab­o­ra­to­ry meth­ods. Thus, the aver­age HRC hard­ness val­ues ​​are at least 63. These are excel­lent val­ues ​​that guar­an­tee the long-term preser­va­tion of the beau­ti­ful appear­ance and excel­lent tech­ni­cal prop­er­ties of the blade. Pro­fes­sion­als in their field give the blade a unique shape, in which the cut is as accu­rate and accu­rate as pos­si­ble.

It is worth not­ing that all Hat­tori prod­ucts are quite expen­sive and cost much high­er than the mar­ket aver­age prices. In the col­lec­tions of the brand, con­nois­seurs of unique kitchen acces­sories will find the per­fect knives that will dec­o­rate the kitchen. In a few reviews from Russ­ian buy­ers, a pos­i­tive assess­ment can be traced. The qual­i­ty of the mate­ri­als, the thought­ful­ness of the mod­els (there is no gap between the han­dle and the blade where dirt could get in), the dura­bil­i­ty of the sharp­ness of the blade are not­ed.

Advantages

  • Durable, stain­less steel and not prone to dam­age steel;
  • Great for pro­fes­sion­al use;
  • The ide­al sharp­en­ing of a durable blade allows you to make pre­cise, accu­rate cuts;
  • Buy­ers espe­cial­ly high­light the dura­bil­i­ty of prod­ucts.

Flaws

  • High prices for indi­vid­ual knives, which, unfor­tu­nate­ly, are not avail­able to every­one.

Hiroo Itou

Rat­ing: 4.4


Hiroo Itou

Hiroo Itou knives are much more than just a kitchen item. Each piece is hand­craft­ed and has a unique design. It is not so easy to become the own­er of a knife from Hiro Itu — it is not rep­re­sent­ed in most retail chains, since this prod­uct is con­sid­ered exclu­sive. In addi­tion, the prices for it cor­re­spond to the unique­ness of the prod­uct — not every­one can afford it. In Rus­sia, there are sev­er­al deal­ers among online stores that work direct­ly with the brand.

All knives are made from three main types of steel — high car­bon, pow­der, stain­less. Shroud­ed in mys­tery is the his­to­ry of pow­der steel for­mu­la­tion, which has unique wear-resis­tant and anti-cor­ro­sion prop­er­ties. It is care­ful­ly pre­served and has not yet been dis­closed to any­one. Han­dles are made of nat­ur­al mate­ri­als and have a unique design. It is note­wor­thy that the brand pro­duces not only tra­di­tion­al Japan­ese knives, but also prod­ucts in Euro­pean tra­di­tions.

Advantages

  • The unique design of the han­dle of each mod­el;
  • Nat­ur­al, nat­ur­al mate­ri­als;
  • Unique for­mu­la­tion of pow­dered steel with increased strength;
  • Sharp blade with pre­cise cut;
  • Avail­abil­i­ty of var­i­ous mod­els.

Flaws

  • Very high prices.

Masahiro

Rat­ing: 4.3


Masahiro

The Masahi­ro brand is rec­og­nized as one of the most pop­u­lar in Japan. This title is wor­thy of trust in their prod­ucts, as tra­di­tion­al­ly the Japan­ese are kind to the kitchen and cook­ing items. The brand has offi­cial­ly exist­ed since 1927, but, like many oth­er Japan­ese brands, it began its exis­tence long before that. It orig­i­nates from a fam­i­ly craft that has been passed down from gen­er­a­tion to gen­er­a­tion. A dis­tinc­tive fea­ture of Masahi­ro knives is a strong, sharp blade that retains its prop­er­ties for a long time. These char­ac­ter­is­tics are due to the unique alloy. It con­sists of molyb­de­num, which has flex­i­bil­i­ty and increased strength, as well as vana­di­um, which gives the fin­ished prod­uct hard­ness and wear resis­tance.

Exper­i­men­tal test­ing of the hard­ness of alloys shows that the hard­ness of high-car­bon molyb­de­num-vana­di­um steel is at least 60 HRC. This is an excel­lent indi­ca­tor even among Japan­ese knives. The price of brand knives is con­sid­ered high, but it is off­set by a long ser­vice life and high oper­at­ing com­fort. Now Masahi­ro brand is not pop­u­lar in Rus­sia, but this will prob­a­bly change soon.

Advantages

  • Pop­u­lar brand in Japan;
  • durable prod­ucts;
  • The pres­ence in the line of var­i­ous mod­els;
  • High den­si­ty and hard­ness of the blade;
  • Reli­able fas­ten­ing of an edge and a han­dle.

Samura

Rat­ing: 4.2


Samura

The last brand in our rank­ing, but far from the last in terms of qual­i­ty and pos­i­tive cus­tomer reviews. He is one of the most pop­u­lar in Rus­sia and has col­lect­ed a lot of feed­back from our com­pa­tri­ots. Among them are many rave reviews, but there are also dis­sat­is­fied buy­ers. Among the neg­a­tive fea­tures, accord­ing to users, are high prices for prod­ucts and poor­ly equipped sets, where there are knives of the same type.

The col­lec­tions include knives, the blades of which are made of tra­di­tion­al met­al alloys (AUS‑8, AUS-10, VG-10), black­ened steel, and ceram­ics. Many prod­ucts have blades dec­o­rat­ed with inter­est­ing orna­ments and will be able to dec­o­rate your kitchen. The brand is ori­ent­ed to the West, there­fore it main­ly pro­duces knives accord­ing to Euro­pean stan­dards (dou­ble-sided sharp­en­ing, ergonom­ic han­dle). The hard­ness of alloys aver­ages 58–60 HRC, which is an excel­lent indi­ca­tor of dura­bil­i­ty and wear resis­tance.

Advantages

  • Wide­ly rep­re­sent­ed in the Russ­ian mar­ket;
  • Deserved excel­lent reviews, in a large num­ber locat­ed on spe­cial­ized resources;
  • Vari­ety of types and mate­ri­als of man­u­fac­ture;
  • Sol­id blades and sharp blades that are easy to care for;
  • The brand is main­ly tar­get­ed at Euro­pean con­sumers.

Flaws

  • Buy­ers sin­gle out poor­ly matched kits, in par­tic­u­lar the Golf line, where there are two knives of the same type;
  • High prices.


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Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.

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