Метка: odor

Elim­i­nat­ing the smell and pre­vent­ing its reap­pear­ance is pos­si­ble with care­ful hygiene of the shelves and walls, con­trol over the com­mod­i­ty neigh­bor­hood and the shelf life of food. Anoth­er effec­tive method is the use of odor absorbers. These mini-devices are able to neu­tral­ize the smell of fish, smoked meats, veg­eta­bles, cheese, gar­lic and keep the…