12 best cutting boards — Ranking 2022

The leader in the cat­e­go­ry is an inex­pen­sive mod­el made of hevea. The main char­ac­ter­is­tic of the mate­r­i­al is humid­i­ty, which is about ten per­cent. Due to this, the wood does not crack or deform dur­ing tem­per­a­ture changes. Equal­ly impor­tant, hevea does not react chem­i­cal­ly with food, and the sur­face does not allow bac­te­ria to pen­e­trate dur­ing butcher­ing. The prod­uct has a size of 40 x 23 x 1.2 cm, so it is suit­able for cut­ting even large pieces. For ease of car­ry­ing, it is equipped with an ergonom­ic han­dle, which has a hole that allows you to hang the board on a kitchen hook. Suit­able for cut­ting meat or fish prod­ucts, as well as bak­ery prod­ucts.

See also: 6 best fish scalers

GipfelArabella (3473)

Rat­ing: 4.8

The sec­ond line is occu­pied by a pre­mi­um class cut­ting board made of a valu­able breed of wood — North Amer­i­can wal­nut. The mate­r­i­al is con­sid­ered one of the best for this kind of prod­ucts, as it does not absorb odors, mois­ture, is easy to clean and takes care of the knife blade, does not dull. The mod­el has a fig­ured shape, there is an ergonom­ic han­dle for a com­fort­able grip. Inside the han­dle, an oval hole, machined with steel, is made. It is nec­es­sary for hang­ing, so that the board is always at hand. The size is 35 x 18 x 1.5 cm. Suit­able for cut­ting large pieces. Ide­al for meat or fish. Gipfe­lAra­bel­la is not afraid of water, tem­per­a­ture changes and will last for a long time, so the price, accord­ing to users, is jus­ti­fied by high qual­i­ty.

Taller TR-2209

Rat­ing: 4.7

The third posi­tion goes to a mod­el made of nat­ur­al bam­boo, which is an envi­ron­men­tal­ly friend­ly mate­r­i­al. Dif­fers in dura­bil­i­ty and dura­bil­i­ty. The board has two work­ing sur­faces, so there is more area for cut­ting than ana­logues. The mod­el is equipped with a hole with which you can hang the prod­uct or use it as a han­dle. Unlike plas­tic and porous beech, birch, bam­boo board does not accu­mu­late bac­te­ria, does not absorb mois­ture and odors, does not dry out, does not deform, does not exfo­li­ate, does not change its col­or and taste of food. Knife blades do not dull on the sur­face, as is the case with plas­tic and glass prod­ucts. It has a size of 35 x 25 x 1.5 cm.

The best plastic cutting boards

See also: 9 best pans

Joseph Joseph Chop2Pot

Rat­ing: 4.9

In first place in the cat­e­go­ry of the orig­i­nal board mod­el. Made from food-grade plas­tic, which is high­ly durable. The sur­face has a spe­cial coat­ing in the form of pim­ples, thanks to which the knife blades do not dull and food does not stick. A fea­ture of the mod­el is the strips along which the board is bent, form­ing a kind of scoop, which makes it con­ve­nient to pour the chopped pieces into the dish­es for fur­ther cook­ing. The ergonom­ic han­dle is equipped with rub­ber­ized inserts, so even with wet hands it will not slip. The same inserts are locat­ed on the reverse side so that the prod­uct is firm­ly fixed on the coun­ter­top. The size of the board is 22 x 28 x 0.5 cm.

EMSA Perfect Cut

Rat­ing: 4.8

The sec­ond is a mod­el made of high-qual­i­ty food-grade plas­tic. Equipped with a spe­cial groove into which liq­uid flows, so the coun­ter­top remains clean. The mate­r­i­al does not absorb odors, is resis­tant to the mechan­i­cal effects of a knife, so it will last a long time and retain its orig­i­nal appear­ance. On the reverse side there are four sil­i­cone feet, thanks to which the board does not slip on the sur­face of the table. There is a recess that serves as a han­dle. The prod­uct is suit­able for cut­ting veg­eta­bles, fruits and boiled foods. The dimen­sions of the board are 40 x 29 cm.

It is worth not­ing that the Emsa com­pa­ny, found­ed in Ger­many in the forty-ninth year, very quick­ly became a leader and became a world-famous com­pa­ny that pro­duces high-qual­i­ty cook­ing acces­sories, dish­es, and var­i­ous oth­er house­hold goods. Repeat­ed­ly Emsa received and still con­tin­ues to receive first places and awards at inter­na­tion­al exhi­bi­tions.

Bio Vie Louis Gourmet (GL 1805)

Rat­ing: 4.7

The third posi­tion is occu­pied by the orig­i­nal mod­el. Louis Gourmet is a brand cre­at­ed by rep­utable French chefs and design­ers. It embod­ies the best achieve­ments of local cui­sine — ele­gance, sophis­ti­ca­tion, tra­di­tion. The range includes exclu­sive table­ware, design­er acces­sories, includ­ing the Bio Vie cut­ting board.

The prod­uct has two work­ing sides: one is plain, and the oth­er is dec­o­rat­ed with a beau­ti­ful pat­tern. The sur­face is embossed, due to which the mod­el is per­fect­ly fixed on the coun­ter­top. Bac­te­ria, fun­gus, mold will not appear and will not mul­ti­ply, as the board is treat­ed with an antibac­te­r­i­al com­pound that forms a durable pro­tec­tive coat­ing. It has a size of 29 x 20 cm.

See also: 7 best can open­ers

Idea Deco. gzhel

Rat­ing: 4.6

The fourth line goes to a fold­ing cut­ting board. Made from durable food grade plas­tic (polypropy­lene). The mate­r­i­al is resis­tant to mechan­i­cal dam­age, does not absorb odors. Along the edges are grooves for drain­ing juice from cut prod­ucts. It folds like a chess­board — in half. The size is 35 x 28 cm. The mod­el is ide­al for cut­ting veg­eta­bles, fruits, herbs, dough. A beau­ti­ful pat­tern will com­ple­ment the kitchen inte­ri­or. To the board you can pick up nap­kins in the same style, a dry­er for cut­lery (spoons, forks, etc.), a knife with a Gzhel han­dle. This will make a great gift set, and for a fair­ly small price. If you want to please your loved ones or your­self, then be sure to take a clos­er look at the board from Idea.

Marmiton (17028)

Rat­ing: 4.5

In fifth place is a flex­i­ble cut­ting board. It is made of thin food-grade plas­tic, thanks to which it is pos­si­ble to form a prod­uct for the con­ve­nience of pour­ing pieces. To do this, you just need to bend the edges, lift­ing them up, and then pour all the ingre­di­ents with­out fear that they will fall past the pot / pan. The mod­el has a small hole that allows you to hang the board on a kitchen hook. The sur­face is treat­ed with a spe­cial tool that pre­vents slip­ping even on a smooth sur­face: the board fits snug­ly against the table­top and does not move. The size of the prod­uct is 28 x 38 x 0.5 cm.

The best cutting board sets

See also: 5 best can open­ers

Joseph Joseph Index Large (5 items)

Rat­ing: 4.9

The leader in the cat­e­go­ry is a set of boards made of polypropy­lene. There are four boards with round­ed edges for col­lect­ing crumbs, juice, and a stor­age case. All of them are of the same size — 34.6 x 27.3 x 8.3 cm. You can use the prod­ucts on both sides, as they are work­ing. Each board is designed for its own cat­e­go­ry of prod­ucts: raw meat, fish, veg­eta­bles / fruits, bread. To fig­ure out which one is for what, a spe­cial mark­ing in the form of a pic­ture locat­ed on the side will help. Sil­i­cone feet pre­vent slip­ping, and a spe­cial coat­ing min­i­mizes the chance that the knife blades become dull.

Eva Solo (3 items)

Rat­ing: 4.8

On the sec­ond line is a set of three boards and a met­al hold­er, in which it is con­ve­nient to store items so that they do not take up extra space on the kitchen table and do not come into con­tact with each oth­er. Each board is pre­sent­ed in its own shade to be used for its intend­ed pur­pose: for cut­ting meat, fish, veg­eta­bles, bread. One edge of the prod­ucts is nar­rowed for a com­fort­able grip. Due to the spe­cial tex­ture of the sur­face, the blades of the knives do not become dull. Boards are made of high-strength food-grade plas­tic that can with­stand tem­per­a­ture changes and mechan­i­cal stress. The size is 26.7 x 38 x 3 cm. In the reviews, users note that the boards slide on the coun­ter­top, as they do not have rub­ber inserts / legs.

Calve Premium Quality (5 items)

Rat­ing: 4.8

The third posi­tion goes to a set of four rec­tan­gu­lar boards and a stor­age case. Boards are made of durable food grade plas­tic. All of them are of dif­fer­ent col­ors and with a label in the form of a pic­ture show­ing which cat­e­go­ry of prod­ucts the prod­uct is intend­ed for (meat, fish, veg­eta­bles, hot dish­es / bread). There is also an antibac­te­r­i­al coat­ing that pre­vents the repro­duc­tion of path­o­gen­ic microor­gan­isms. The case-stand is equipped with spe­cial holes through which water flows when wet boards are placed to dry. The bot­tom of the case has rub­ber­ized feet to ensure a snug fit. All boards have the same size — 30 x 20 x 0.7 cm.

See also: 4 best rolling pins for dough

TalleR TR-2203 (3 items)

Rat­ing: 4.7

The fourth is a set of cut­ting boards of dif­fer­ent sizes: large (35 x 25 x 1 cm), medi­um (34.5 x 18 x 1 cm), small (29 x 22 x 1 cm). Items are made of nat­ur­al wood, bam­boo. All have holes for hang­ing, which also serve as a han­dle for a com­fort­able grip. One of the boards is equipped with grooves around the perime­ter for col­lect­ing juice. Prod­ucts are resis­tant to mechan­i­cal dam­age, do not absorb odor, mois­ture, pre­vent the accu­mu­la­tion and repro­duc­tion of bac­te­ria, do not deform, do not dry out over time and do not change col­or. You can cut prod­ucts on any of the two work­ing sides.

Rate the article
	Total votes: onerat­ing: 5

Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.

[ad_2]