5 best ducks — Rating 2022

When look­ing for good dish­es, you should pay atten­tion to cer­tain cri­te­ria:

1. mate­r­i­al of man­u­fac­ture;
2. dimen­sions;
3. the weight;
4. wash­ing con­di­tions;
5. the pres­ence of use­ful devices (lid, grill);
6. non-stick coat­ing;
7. health safe­ty;
8. com­pat­i­bil­i­ty with induc­tion cook­ers;
9. cus­tomer reviews;
10. price.

Those who are will­ing to pay for qual­i­ty, but do not expect dura­bil­i­ty, should pur­chase a cast iron pan with a non-stick coat­ing and a lid. If you want to save mon­ey, then choose a cast-iron ver­sion with­out bells and whis­tles, glass or alu­minum.

Rating of the best ducks

Mallony KV28 4.5 l

Rat­ing: 4.9

Opens the rat­ing of dish­es from the Chi­nese brand Mal­lony, which has exist­ed on the mar­ket of our coun­try since 2004. The com­pa­ny’s duck­lings are very reli­able in oper­a­tion. Mar­riage in pans does not occur. Com­pared to ana­logues, the prices for brand­ed dish­es are much cheap­er. Duck­ling KV28 is no excep­tion.

The oval cast iron pan has an oil ther­mal coat­ing and can hold a large car­cass of chick­en or duck. The prod­uct weighs as much as 6 kilo­grams. The mod­el is suit­able for all kinds of cook­ing devices. The mate­r­i­al of man­u­fac­ture is absolute­ly safe for health. The price is about 2500 rubles.

See also: 20 best kitchen knives

Cast iron duckling Biol 0606 6 l

Rat­ing: 4.8

In sec­ond place in the rank­ing is a ful­ly cast con­tain­er made of high qual­i­ty cast iron. The set comes with a glass lid that tight­ly clos­es the pan with­out gaps. The roast­er is suit­able for use on any type of stove, includ­ing those pow­ered by induc­tion cur­rent. It is used as a form for bak­ing in the oven.

The price is ful­ly con­sis­tent with the qual­i­ty and reach­es 2 thou­sand rubles. The vol­ume of the pan is enough for a large bird. This is the best option for a large fam­i­ly. The main thing is to make sure that the con­tain­er will fit into the oven and that there is a place in the kitchen to store it.

Mallony OCE-28 3.5 l

Rat­ing: 4.7

We gave third place to a nice mod­el with a vol­ume of 3.5 liters. It is made of cast iron and has a blue enam­el fin­ish. The dish­es look bright and attrac­tive. The oval shape is con­ve­nient for cook­ing whole poul­try.

The own­ers say that the dish­es in the dish­es are insane­ly tasty and juicy. Pleased with a lid with a com­fort­able han­dle, ergonom­ic han­dles on the sides of the pot. Fans of the Mal­lony brand advise the duck­ling to be pur­chased. The prod­uct costs from 2200 rubles.

Duckling Kukmara y40

Rat­ing: 4.6

Next in the rank­ing is an alu­minum mod­el from the domes­tic man­u­fac­tur­er Kuk­mara. It stands out for its attrac­tive appear­ance, tight lid with a com­fort­able han­dle, com­pat­i­bil­i­ty with any heat source except induc­tion. It has a non-stick coat­ing and ergonom­ic bake­lite side han­dles. The vol­ume of 4 liters is the ide­al size for a fam­i­ly of 3–4 peo­ple.

In the dish­es you can fry and stew. It keeps heat for a long time and does not burn. Dish­es are juicy and fla­vor­ful. The duck­ling is quite light in weight. The mod­el costs about 1170 rubles.

Also Read: Top 5 Bread Pans

Duckling glass O cuisine 466AC00/1043, 6.5 l

Rat­ing: 4.5

We could not but include the 6.5 liter glass mod­el in the rat­ing. It’s all about its prac­ti­cal­i­ty and afford­able price tag. The duck­ling costs about 1000 rubles. This is the best price for a capa­cious dish with a lid. It can be washed in the dish­wash­er and used in the oven.

The roast­er is not suit­able for induc­tion cook­ers and must be han­dled with care. But it is easy to wash it by hand under the tap, and dur­ing cook­ing, it is con­ve­nient to observe the whole process through thick glass walls. The con­tain­er can be used in the microwave and placed in the freez­er. It is resis­tant to scratch­es, does not change col­or over time and does not absorb odors.

Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.

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