7 best wok pans — Rating 2022

With­out a doubt, the best wok pan is the KitchenAid KC2T13WKST with a large diam­e­ter of 33 cm on the top sides. It is con­ve­nient to cook Asian dish­es and stir fries in it, the dish­es are also suit­able for reg­u­lar stew­ing of veg­eta­bles and meat. The mate­r­i­al of the pan is a com­bi­na­tion of two lay­ers of steel, between which a lay­er of alu­minum is enclosed. This three-mil­lime­ter design con­tributes to bet­ter accu­mu­la­tion and dis­tri­b­u­tion of heat and its dis­tri­b­u­tion with­in the vol­ume, and also allows you to cook on all types of stoves, includ­ing induc­tion.

There are vol­ume marks on the inner walls of the pan, they are not erased or washed off — you can cook a cer­tain amount of a dish, no more, no less, and it is also con­ve­nient to add the required amount of ingre­di­ents on a scale. Through the glass lid, tight­ly clos­ing the inter­nal vol­ume, you can see the cook­ing process and the state of the prod­ucts, and com­fort­able steel han­dles, one long main and the sec­ond small, allow you to car­ry the pan and drain the sauce if nec­es­sary. A con­ve­nient han­dle is also on the lid.

The aver­age price of KitchenAid KC2T13WKST 33 cm is 16,600 rubles.

Also Read: 8 Best Stone Coat­ed Pans

BergHOFF Neo 3501398 36 cm

Rat­ing: 4.8

In sec­ond place is the less expen­sive pan from BergHOFF Neo 3501398 series with a large diam­e­ter of 36 cm and a mir­ror steel coat­ing inside. The design of the walls, despite the thick­ness of only 0.8 mm, is mul­ti-lay­ered from steel, accu­mu­lat­ing heat, which allows you to “fin­ish” dish­es with the burn­ers off and keep them hot for a long time. This is also facil­i­tat­ed by a round­ed lid with steel han­dles on the sides, ergonom­i­cal­ly con­nect­ed to the han­dles on the pan itself.

The height of the BergHOFF Neo 3501398 is 14.5 cm, it can cook a large amount of food with rel­a­tive­ly low ener­gy costs on elec­tric, gas and induc­tion stoves, but not in the oven.

You can buy a wok pan from 8,200 rubles.

AMT Gastroguss AMTI-1128S 28 cm

Rat­ing: 4.7

Alu­minum wok pan AMT Gas­tro­guss AMTI-1128S is small­er than its pre­de­ces­sors — its diam­e­ter is 28 cm, height is 9 cm, but the bot­tom thick­ness is increased to 9 mm. Con­ve­nient deep dish­es keep heat well and do not deform when heat­ed, it can even be used for bak­ing dish­es in the oven.

For ease of care, the inner walls and bot­tom are cov­ered with a non-stick lay­er of AMT Lotan Tita­ni­um, which is resis­tant to dam­age. To trans­fer a hot fry­ing pan, it is enough to take it by the bake­lite han­dle, and there is anoth­er non-remov­able one on the pick­up, but you will need an oven mitt for it. Unfor­tu­nate­ly, such a con­ve­nient and sol­id fry­ing pan is not equipped with a lid, which, how­ev­er, will not be dif­fi­cult to pick up sep­a­rate­ly.

You can buy AMT Gas­tro­guss AMTI-1128S with a diam­e­ter of 28 cm from 9,700 rubles.

Tefal “Hard Titanium+” with non-stick coating, diameter 28 cm

Rat­ing: 4.7

Tefal “Hard Tita­ni­um+” is a mul­ti­func­tion­al forged alu­minum pan with Tita­ni­um Excel­lence non-stick coat­ing. The deep wok shape is suit­able for cook­ing a wide range of dish­es from dif­fer­ent cuisines, includ­ing meat, veg­eta­bles and stews. The dish­es have a non-remov­able bake­lite han­dle — you can’t put them in the oven, but you can cook, fry and soar on all stoves, even on induc­tion. A pan with a diam­e­ter of 28 cm weighs only 1.153 kg — a lit­tle, giv­en the lack of a lid, it can be pur­chased sep­a­rate­ly if nec­es­sary.

A dis­tinc­tive fea­ture of the Tefal “Hard Tita­ni­um +” mul­ti­func­tion­al fry­ing pan is the Ther­mo-Spot heat­ing indi­ca­tor on the bot­tom, which is typ­i­cal for the prod­ucts of the French brand.

You can buy a Tefal “Hard Tita­ni­um +” fry­ing pan with a diam­e­ter of 28 cm from 2,800 rubles.

See also: 11 best non-stick pans

Tefal Illico G7011914 28 cm

Rat­ing: 4.6

In fifth place in the rank­ing is the Tefal Illi­co G7011914 wok pan made of steel. Its diam­e­ter along the upper sides is 28 cm, along the bot­tom — 14 cm, and the height is all 9 cm. Non-stick coat­ing Tita­ni­um Non-Stick pre­vents burn­ing veg­eta­bles and meat, facil­i­tates care — the pan can be washed in the dish­wash­er, and you can use any spoons and even a fork, but with­out fanati­cism. Out­side, the dish­es are steel smooth, car­bon deposits do not form on it, and oil drops are removed with­out dif­fi­cul­ty.

The han­dle of the wok is non-remov­able steel, attached to riv­ets, rub­ber­ized for a com­fort­able grip. The host­ess will also be helped by a pro­pri­etary heat­ing indi­ca­tor at the bot­tom — where would Tefal fry­ing pans be with­out it? There is no lid in the kit, and this is not encour­ag­ing, the sec­ond han­dle is also miss­ing.

The min­i­mum price of Tefal Illi­co G7011914 28 cm is 3,200 rubles.

Oriental Way “Inoble” with non-stick coating, diameter 24 cm

Rat­ing: 4.5

Few peo­ple have heard of the Ori­en­tal Way cook­ware brand, but many cooks are famil­iar with the Ino­ble wok pan with a thick­er non-stick coat­ing. True, the height of its side is only 5 cm with a diam­e­ter of 24 cm, but the thick­ness of the bot­tom is all 7 mm, it per­fect­ly accu­mu­lates and dis­trib­utes heat inside the vol­ume, and 4 mm thick walls con­tribute to its preser­va­tion.

The pan retains non-stick prop­er­ties for a long time, there­fore it is suit­able for pro­fes­sion­al use, but not with induc­tion cook­ers. It is not afraid of a dish­wash­er, but you can’t put it in the oven — the han­dle is made of plas­tic, it can’t be removed. Anoth­er advan­tage of the Ori­en­tal Way “Ino­ble” is its low price, only about 1,700 rubles.

Rondell Wok RDA-114 4.6L

Rat­ing: 4.5

The Ron­dell Wok RDA-114 fry­ing pan with a vol­ume of 4.6 liters and a diam­e­ter of 32 cm clos­es the rat­ing. Stamped alu­minum is anodized with a lay­er of 39–44 microns, so the con­tact of prod­ucts with alu­minum is exclud­ed, an addi­tion­al bar­ri­er inside is 3 lay­ers of Tri­Ti­tan coat­ing, with which the use of met­al blades is pos­si­ble , spoons and forks when cook­ing. True, you can’t wash the wok in the dish­wash­er — it’s bet­ter to fol­low the manufacturer’s rec­om­men­da­tions and not tempt fate (that is, the coat­ing) for strength, although, of course, it’s para­dox­i­cal, but some own­ers still tried, I must say, with­out sad con­se­quences. The pan is also not suit­able for induc­tion cook­ers.

The Ron­dell Wok RDA-114 pan has a pair of riv­et­ed steel met­al han­dles, they are not afraid of heat, but you will have to use pothold­ers with them. The man­u­fac­tur­er com­pletes the wok with a glass lid with a hole for steam release. With­out it, the pan is allowed to be used for bak­ing in the oven.

With a ratio of pos­i­tive qual­i­ties and dis­ad­van­tages, the Ron­dell Wok RDA-114 4.6 l fry­ing pan costs rel­a­tive­ly a lot — from 4,200 rubles.

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Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.

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