Multicooker bowl: which one is better? Materials and volumes of the multicooker bowl


When choos­ing a mul­ti­cook­er, the mate­r­i­al from which the bowl of the appli­ance is made is of great impor­tance. Each of them has both advan­tages and dis­ad­van­tages. The qual­i­ty of cooked food and health ben­e­fits depend on the com­po­si­tion of the mate­r­i­al.

What is the best multicooker bowl cover?

Each mate­r­i­al on the basis of which mul­ti­cook­er bowls are made has its own char­ac­ter­is­tics, which affects the cooked dish. It also affects the life of the device. The most pre­ferred mate­ri­als for con­tain­ers are:

Food grade aluminum or steel

Their dis­tinc­tive fea­ture is dura­bil­i­ty due to the increased strength of the met­al. Anoth­er plus of such bowls is the abil­i­ty to keep the tem­per­a­ture of the fin­ished dish for a long time. The steel con­tain­er can be used as a saucepan that can be placed in the oven, on an elec­tric or gas stove.

The neg­a­tive prop­er­ties of such a bowl are: low ther­mal con­duc­tiv­i­ty, which can cause uneven heat­ing of the ves­sel, high weight, the like­li­hood of a metal­lic taste in the dish.

Aluminum bowl with ceramic coating


Envi­ron­men­tal friend­li­ness is the main advan­tage of a con­tain­er made of such mate­r­i­al. The safe com­po­si­tion pre­vents the pos­si­bil­i­ty of harm­ful ele­ments enter­ing the food if the sur­face is dam­aged. In addi­tion, a ceram­ic mul­ti­cook­er bowl can be oper­at­ed at high tem­per­a­tures (up to 450 degrees) with­out fear for the safe­ty of the ves­sel. Anoth­er advan­tage of the ceram­ic bowl is the non-stick coat­ing, thanks to which the use of oil can be reduced to a min­i­mum. This is espe­cial­ly impor­tant for those who mon­i­tor health and weight.

Despite the high per­for­mance, this mate­r­i­al has a num­ber of dis­ad­van­tages. These include a low ser­vice life, which does not exceed 1 year, the fragili­ty of the bowl design, which is espe­cial­ly evi­dent dur­ing tem­per­a­ture extremes, high cost and main­te­nance require­ments.


This is the least com­mon basis for the pro­duc­tion of mul­ti­cook­er bowls, so the clay bowl is more of an exclu­sive. The only advan­tage of such a con­tain­er is its envi­ron­men­tal friend­li­ness.

There are many more dis­ad­van­tages: the fragili­ty of the mate­r­i­al, lead­ing to fre­quent dam­age to the ves­sel, the dif­fi­cul­ty in oper­a­tion and main­te­nance, and sen­si­tiv­i­ty to tem­per­a­ture changes. Stor­ing food in earth­en­ware is not rec­om­mend­ed due to increased con­den­sa­tion and mold for­ma­tion.

When choos­ing a mul­ti­cook­er, it is also worth con­sid­er­ing that the bowl cov­er can be made of dif­fer­ent mate­ri­als. The most pop­u­lar options are ceram­ic and Teflon, although uncoat­ed con­tain­ers are also found.

Existing sizes and volumes of bowls

On the house­hold appli­ances mar­ket, there are numer­ous sam­ples of mul­ti­cook­ers with dif­fer­ent vol­umes of bowls — from 2 to 8 liters. But to a greater extent, the choice of para­me­ters is influ­enced by the need of each indi­vid­ual fam­i­ly for the num­ber of serv­ings, that is, you need to start from the num­ber of house­holds.

Multicooker bowl

When pur­chas­ing this kitchen appli­ance, you should pay atten­tion to the fact that there is a total and use­ful vol­ume. The first of these is a quan­ti­ta­tive expres­sion of how much food can fit in a par­tic­u­lar bowl in gen­er­al. The sec­ond shows the max­i­mum allow­able vol­ume that can be placed in this con­tain­er with­out caus­ing any dam­age to the func­tion­ing of the mul­ti­cook­er.

To deter­mine the use­ful vol­ume, sub­tract 400 ml from the indi­cat­ed total. There­fore, it is worth choos­ing the mod­el of the device, the dimen­sions of the bowl of which exceed the actu­al need.

Each man­u­fac­tur­er makes bowls accord­ing to their own para­me­ters, which may dif­fer from the sizes of bowls of oth­er brands. This can be demon­strat­ed using a table.

Mul­ti­cook­er bowl vol­ume Top Diam­e­ter Low­er Diam­e­ter Height Man­u­fac­tur­ers and mod­els
4 liters 221 mm 202 mm 131 mm REDMOND RMC-PM330,


LandLife YBW40-80A1

5 liters 240 mm 222 mm 141 mm Moulinex MK 302E30,


6 liters 240 mm 223 mm 161 mm Mar­ta MT-1930,

Saku­ra SA-7761

8 liters 260 mm 240 mm 179 mm LandLife YBW80-125A

For a fam­i­ly of 2 peo­ple, the opti­mal capac­i­ty is 2–4 liters. Fam­i­lies with more than 4–5 peo­ple usu­al­ly pur­chase a slow cook­er with a large bowl with a capac­i­ty of 6 liters or more.

Which multicooker bowl is best?

It is impos­si­ble to unequiv­o­cal­ly answer the ques­tion of which mul­ti­cook­er bowl to choose, because the choice depends on many fac­tors:

  • the pur­pose of the appli­ance, that is, the type of food that will be cooked with it;
  • ver­sa­til­i­ty, the pos­si­bil­i­ty of using the bowl as a dish that is used out­side the mul­ti­cook­er;
  • the amount of pre­pared food received;
  • the safe­ty of the mate­r­i­al from which the bowl is made, for health;
  • the ser­vice life of the cook­ware.

The best multicooker bowl

The best option that com­bines prac­ti­cal­i­ty and ease of use is ceram­ic bowl. It is this mate­r­i­al that is used for the pro­duc­tion of most mul­ti­cook­er con­tain­ers. The choice in favor of a ceram­ic ves­sel is due to its prop­er­ties such as high strength, envi­ron­men­tal friend­li­ness and safe­ty of the mate­r­i­al, which does not emit harm­ful sub­stances even when heat­ed, resis­tance to high tem­per­a­tures and non-stick. Although ceram­ics have their draw­backs, which have already been men­tioned, they are not able to dimin­ish its ben­e­fits. If you pro­vide this mul­ti­cook­er bowl with prop­er care, it will last a long time.

As for the best vol­ume, it is impos­si­ble to give an unam­bigu­ous answer to this ques­tion: it all depends on the num­ber of peo­ple in the fam­i­ly and food pref­er­ences. How­ev­er, most often pur­chased mod­els with a bowl vol­ume of 5 liters: food cooked in it is enough for sev­er­al meals, which will not stag­nate for a long time.

Before choos­ing a mul­ti­cook­er, you should famil­iar­ize your­self with the main char­ac­ter­is­tics of the bowl of this appli­ance. The qual­i­ty and quan­ti­ty of pre­pared food depends on them. Each mate­r­i­al from which the con­tain­er is made has its own advan­tages and dis­ad­van­tages dur­ing oper­a­tion and main­te­nance. A vari­ety of bowl para­me­ters will allow you to make the most opti­mal choice in each indi­vid­ual case.





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