10 best frying pans

  1. Cast iron — the most durable. A fry­ing pan from it can serve sev­er­al gen­er­a­tions. It heats up even­ly and stays warm for a long time. Fried foods are juicy on the inside with a crispy crust on the out­side. Cast iron can be cleaned with any abra­sive. The only down­side is the heavy weight.
  2. Alu­minum - light­weight mate­r­i­al that has an impor­tant advan­tage — this is a low price. The dish­es from it are durable, the walls and bot­tom heat up in a few sec­onds. The host­ess needs to mon­i­tor the process, oth­er­wise the prod­ucts may burn. Oth­er­wise, an alu­minum fry­ing pan is the best bud­get option.
  3. Ceram­ics has a def­i­nite advan­tage. This is envi­ron­men­tal friend­li­ness. The coat­ing con­tains nat­ur­al ingre­di­ents. Fry­ing pans are not afraid of strong heat. No oil is required for fry­ing. The dish­es are pro­duced in the orig­i­nal design, which is liked by many buy­ers.
  4. Stain­less steel com­bines the prop­er­ties of cast iron and alu­minum. The fry­ing pan is quite light. It heats up even­ly. Any kind of dish is per­fect in the dish. It is not sub­ject to cor­ro­sion, serves for a long time, does not emit harm­ful sub­stances, does not accu­mu­late odors.
  5. Pans are also pop­u­lar. with stone and tita­ni­um coat­ing. The first ones are safe. Aes­thet­i­cal­ly pleas­ing to the eye. Tita­ni­um does not deform from high tem­per­a­tures, food does not burn.

What kind of pan to buy so that it becomes the main assis­tant in the kitchen, and in it you can cook a vari­ety of clas­sic fried dish­es and orig­i­nal del­i­ca­cies? We have select­ed 10 mod­els from dif­fer­ent mate­ri­als that meet all the require­ments of cus­tomers.

Rating of the best pans for frying

Frying pan Tefal Authentic C6340502 26 cm

Rat­ing: 4.9


Frying pan Tefal Authentic C6340502 26 cm

The leader in our rat­ing is the fry­ing pan of one of the most pop­u­lar brands of cook­ware Tefal. It is suit­able for all cook­tops, includ­ing induc­tion. The new Authen­tic range fea­tures exclu­sive coat­ing tech­nol­o­gy. Even extreme cook­ing meth­ods will not be able to break the out­er lay­er, which is made of tita­ni­um and rein­forced with extra hard min­er­al par­ti­cles. It does not con­tain cad­mi­um, lead and oth­er harm­ful sub­stances. The advanced heat sen­sor helps you cook per­fect­ly cooked suc­cu­lent dish­es from any type of food.

The design is designed so that large por­tions come out at a time, and splash­ing of the juice or oil released by the prod­ucts is min­i­mized. The ergonom­i­cal­ly shaped han­dle is made of heat-resis­tant Bake­lite. It does not slip, helps to keep the pan filled with ingre­di­ents as much as pos­si­ble. Due to the fact that food does not stick to the walls and bot­tom, clean­ing does not require spe­cial deter­gents.

Accord­ing to reviews, the coat­ing is resis­tant to any impact and elim­i­nates scratch­es. The inno­v­a­tive indi­ca­tor allows you to per­fect­ly fry the ingre­di­ents, pre­serve the juici­ness, aro­ma and taste. The pan is suit­able for prepar­ing healthy meals.

Advantages

  • durable Tita­ni­um Min­er­alia+ coat­ing;
  • exclu­sion of food burn­ing;
  • elon­gat­ed com­fort­able han­dle;
  • com­pat­i­ble with all plates;
  • clean­ing in the dish­wash­er.

See also: 7 best elec­tric fry­ing pans

Frying pan AMT Gastroguss AMT526 Frying Pans 26 cm

Rat­ing: 4.8


Frying pan AMT Gastroguss AMT526 Frying Pans 26 cm

The sec­ond place is award­ed to a pre­mi­um qual­i­ty fry­ing pan, whose char­ac­ter­is­tics allow you to cook dish­es of any degree of roast­ing. High-qual­i­ty die-cast alu­minum sand­wich con­struc­tion fea­tures a thick­er body. The bot­tom of 10 mm pro­vides increased heat dis­si­pa­tion. The Ger­man man­u­fac­tur­er has devel­oped and applied a mate­r­i­al that makes the coat­ing prac­ti­cal, wear-resis­tant, with enhanced non-stick prop­er­ties. It con­tains 6 lay­ers, which guar­an­tees long-term oper­a­tion of the prod­uct with­out loss of com­mer­cial qual­i­ties.

The dish­es are made using abra­sive pro­tec­tive mate­r­i­al, tita­ni­um oxide, ceram­ics, min­er­al par­ti­cles. The top lay­er allows you to cook with­out oil and fats, while pro­vid­ing high-qual­i­ty, high­ly pro­fes­sion­al roast­ing. The fry­ing pan is also suit­able for stew­ing, sim­mer­ing, roast­ing all kinds of foods. It is equipped with a remov­able bake­lite han­dle, which makes it pos­si­ble to use it in the oven. An addi­tion­al han­dle is locat­ed on the upper rim, which allows you to hold the most loaded dish­es.

All brand prod­ucts are cre­at­ed in col­lab­o­ra­tion with the Ger­man Nation­al Culi­nary Team. Expert knowl­edge of chefs and inde­pen­dent test­ing ensure its impec­ca­ble qual­i­ty.

Advantages

  • reli­able coat­ing AMT Lotan Tita­ni­um;
  • quick-release heat-resis­tant han­dle;
  • splash-proof design;
  • uni­ver­sal use;
  • choice of pro­fes­sion­al chefs.

Frying pan Lodge P10S3 25 cm

Rat­ing: 4.7


Frying pan Lodge P10S3 25 cm

The third line is occu­pied by an Amer­i­can-made fry­ing pan, which has advanced func­tion­al­i­ty. With it you can cook on elec­tric, gas, induc­tion stoves, in the oven, on the grill and on the fire. Cast iron con­struc­tion with­stands intense ther­mal loads, does not deform, does not emit tox­ic sub­stances. Mate­r­i­al of spe­cial dura­bil­i­ty dif­fers in good ther­mal con­duc­tiv­i­ty. The dish­es are juicy, fried inside and rud­dy on the out­side. In the cook­ing process, you can use any kitchen uten­sils, includ­ing met­al ones.

The height of the walls allows you to load large por­tions when stew­ing or bak­ing. Splash­ing is min­i­mized when fry­ing. The thick­ened bot­tom allows you to cook with­out errors in the recipe and cre­ate gas­tro­nom­ic mas­ter­pieces no worse than expe­ri­enced chefs. The case is equipped with two inte­grat­ed han­dles: one stan­dard elon­gat­ed, the oth­er small through rec­tan­gu­lar. With their help, you can eas­i­ly move the pan with the fin­ished con­tents: remove from the oven, remove from the fire.

The qual­i­ty of the prod­uct from the USA was appre­ci­at­ed by many Russ­ian buy­ers. Every­thing is thought out to the small­est detail so that cook­ing is as com­fort­able and enjoy­able as pos­si­ble, and the dish­es retain the nutri­tion­al, fla­vor­ing and aro­mat­ic prop­er­ties of the orig­i­nal prod­ucts.

Advantages

  • strong durable con­struc­tion;
  • height of thick­ened walls — 6 cm;
  • wide scope;
  • com­fort­able grip on both sides;
  • use of met­al uten­sils.

Frying pan TimA Art granit induction ATI-1024 24 cm, removable handle

Rat­ing: 4.7


Frying pan TimA Art granit induction ATI-1024 24 cm, removable handle

Fourth place win­ner is a ver­sa­tile Ital­ian brand fry­ing pan that can be used on any cook­ing sur­face, as well as in the oven. This is ensured by the pres­ence of a remov­able han­dle, which is eas­i­ly detached from the case, then quick­ly fixed back. A fea­ture of the mod­el is a steel disk inte­grat­ed into the bot­tom, which pro­vides it with mag­net­ic prop­er­ties. The non-stick coat­ing is very strong and durable. It is resis­tant to dam­age, does not allow food to stick and burn. The com­po­si­tion includes stone chips and min­er­al par­ti­cles, which gives strength to the top lay­er.

The han­dle with a rub­ber­ized coat­ing does not heat up, does not slip, and is pleas­ant in terms of tac­tile sen­sa­tions. The thick­ness of the walls and bot­tom ensures uni­form ther­mal heat­ing. Food ingre­di­ents are fried with high qual­i­ty, the dish­es are pro­fes­sion­al­ly pre­pared. Elim­i­nat­ing the use of oil allows you to cook accord­ing to the PP recipe. In the fry­ing pan, the nutri­tion­al val­ue is pre­served to the max­i­mum, and the orig­i­nal col­or and aro­ma of the prod­uct does not change.

Cus­tomers like that the inno­v­a­tive coat­ing can­not be dam­aged even by met­al acces­sories. Clean­ing after cook­ing is pos­si­ble man­u­al­ly and in the dish­wash­er. Many say that the Art gran­it induc­tion pan is the best option for fry­ing.

Advantages

  • thick­ened alu­minum body;
  • lat­est gen­er­a­tion ILAG coat­ing;
  • cook­ing in the oven;
  • the use of met­al devices;
  • guar­an­teed dura­bil­i­ty.

Also Read: 9 Best Tefal Pans

Frying pan Ballarini Cookin’ 9C0LC0.26 26 cm

Rat­ing: 4.7


Frying pan Ballarini Cookin' 9C0LC0.26 26 cm

Fifth place is occu­pied by a fry­ing pan made of durable forged alu­minum coat­ed with sev­er­al rein­forc­ing lay­ers. It is suit­able for cook­ing on all stove­tops except induc­tion. The top coat­ing pro­vides the prod­uct with non-stick prop­er­ties. No oil or fat is required dur­ing fry­ing. Prod­ucts retain all the vit­a­mins, the meat is juicy, not hard, the crust is rud­dy. The pan with­stands high heat loads and is dish­wash­er safe.

The han­dle is made accord­ing to the rules of ergonom­ics. It does not heat up, fixed to the body with stain­less steel riv­ets. With pro­longed use, the fas­ten­ers do not weak­en, the strength and integri­ty of the struc­ture are pre­served. The Ital­ian brand designs cook­ware accord­ing to the require­ments of pro­fes­sion­al chefs. There­fore, cook­ing dish­es of any degree of com­plex­i­ty at home will pro­vide com­fort to the host­ess and impec­ca­ble taste sen­sa­tions to house­holds and guests.

The com­po­si­tions are com­plete­ly free of nick­el, heavy met­als and oth­er harm­ful sub­stances. The pan can be used for cook­ing for aller­gy suf­fer­ers. The qual­i­ty of Bal­lar­i­ni prod­ucts meets inter­na­tion­al stan­dards. It is inde­pen­dent­ly test­ed in lab­o­ra­to­ries in Italy, Ger­many and Den­mark.

Advantages

  • extra strong resis­tant coat­ing Ker­avis;
  • spec­tac­u­lar mod­ern design;
  • safe non-aller­genic raw mate­ri­als;
  • proven long-term ser­vice life;
  • suit­able for wash­ing in a dish­wash­er.

Frying pan Kukmara Granit Ultra 282a 28 cm, removable handle

Rat­ing: 4.6


Frying pan Kukmara Granit Ultra 282a 28 cm, removable handle

Sixth place goes to a Russ­ian-made fry­ing pan, which is suit­able for cook­ing meals for a large fam­i­ly or when guests are expect­ed in the house. It is hand­craft­ed from pre­mi­um grade alu­mini­um. The ultra-durable coat­ing was devel­oped by Ger­man spe­cial­ists from WEILBURGER Coat­ings GmbH. It is rein­forced with super­hard min­er­als sim­i­lar in prop­er­ties to dia­mond. The coat­ing extends the life of the pan by 7 times. It is pos­si­ble to use met­al kitchen uten­sils with it.

The envi­ron­men­tal safe­ty of the non-stick lay­er is doc­u­ment­ed. Syn­thet­ic poly­mers are not used in the man­u­fac­ture, tox­ic fumes are not emit­ted, and car­cino­genic sub­stances are not trans­ferred to prod­ucts. The thick­ened bot­tom pro­vides grad­ual heat­ing and long-term preser­va­tion of heat. Prod­ucts are fried even­ly, do not burn, retain taste and aro­ma. Bake­lite han­dle can be quick­ly removed and reat­tached. The mech­a­nism is reli­able, dur­ing oper­a­tion, break­downs are exclud­ed.

Buy­ers give an “excel­lent” rat­ing to all prod­uct char­ac­ter­is­tics: qual­i­ty, resis­tance to dam­age, han­dle com­fort, easy care, design. They rec­om­mend it for pur­chase, and Exper­tol­ogy experts join them.

Advantages

  • com­pli­ance with Euro­pean stan­dards;
  • rein­forced non-stick lay­er with­out PFOA;
  • high degree of ther­mal con­duc­tiv­i­ty;
  • sig­nif­i­cant wall and bot­tom thick­ness;
  • sev­er­al col­or options for cov­er­age.

Frying pan Fissman Rock stone 4432 26 cm

Rat­ing: 4.5


Frying pan Fissman Rock stone 4432 26 cm

The sev­enth was a fry­ing pan that can be used on stoves with induc­tion. The thick­ened case is made by cast method from high-qual­i­ty alu­minum. It is coat­ed with a 4‑layer mate­r­i­al that pro­vides the cook­ware with sta­ble non-stick prop­er­ties. It is based on stone chips, harm­less to health, does not affect the taste and aro­ma of the ingre­di­ents. Bake­lite han­dle with a com­fort­able curved shape helps to hold the pan with max­i­mum fill­ing. It does­n’t slip and does­n’t get hot.

Thanks to inno­v­a­tive tech­nolo­gies used in pro­duc­tion, the prod­ucts are fried to a crisp. The pan can be used for stew­ing, stew­ing, sautéing and any oth­er type of pro­cess­ing. It does­n’t take long to clean up. No food par­ti­cles remain on the sur­face. Ready meals can be eas­i­ly removed with­out defor­ma­tion. At high-tem­per­a­ture fry­ing, the amount of splash­es is min­i­mal due to the thought­ful design of the body and the height of the walls of 5 cm.

The prod­uct per­fect­ly com­bines styl­ish mod­ern design, ergonom­ics and prac­ti­cal­i­ty. The reviews say that inten­sive use does not affect the con­sumer appear­ance. The pan per­forms all func­tions per­fect­ly. Cook­ing becomes a pleas­ant pas­time, and not an oblig­a­tory rou­tine process.

Advantages

  • durable stone coat­ing Plat­inum­Forte;
  • cer­ti­fied safe raw mate­ri­als;
  • per­fect qual­i­ty of roast­ing prod­ucts;
  • suit­able for induc­tion cook­ers;
  • clean­ing by hand and dish­wash­er.

Also Read: 8 Best Stone Coat­ed Pans

Frying pan Winner WR-8125 24 cm with lid, removable handle

Rat­ing: 4.4


Frying pan Winner WR-8125 24 cm with lid, removable handle

In eighth posi­tion is a uni­ver­sal fry­ing pan equipped with a heat-resis­tant glass lid. It is suit­able for use on all cook­ing sur­faces. Thanks to the remov­able han­dle, the dish­es are suit­able for bak­ing food in the oven. The com­fort­able grip makes it com­fort­able to use while cook­ing and clean­ing. The mod­el is made of die-cast alu­mini­um. It is coat­ed with 6 lay­ers that give a non-stick and heat-resis­tant effect. Mar­ble micropar­ti­cles exclude burn­ing of a prod­uct. They make the coat­ing envi­ron­men­tal­ly friend­ly and non-aller­genic.

All mate­ri­als are of the high­est qual­i­ty and absolute­ly safe for health. Bot­tom thick­ness — 4.5 mm. This guar­an­tees even heat dis­tri­b­u­tion and excep­tion­al roast­ing qual­i­ty. The height of the walls is 5 cm. In bulk dish­es, sev­er­al serv­ings of food can fit at the same time. The Win­ner fry­ing pan can be used to cre­ate both the sim­plest and most com­plex high­ly pro­fes­sion­al dish­es.

Cus­tomers like the result of using the cook­ware, its long ser­vice life, easy clean­ing. The pres­ence of a lid in the set elim­i­nates addi­tion­al expens­es. It is her­met­i­cal­ly fixed to the body, has a steam out­let and a styl­ish com­fort­able han­dle.

Advantages

  • all types of stoves, includ­ing those with induc­tion;
  • mod­ern mul­ti-lay­er coat­ing;
  • aes­thet­i­cal­ly pleas­ing design;
  • ergonom­ic elon­gat­ed han­dle;
  • wash­ing in any con­ve­nient way.

Frying pan Esprado Amarilla AMRT26OE103 26 cm

Rat­ing: 4.3


Frying pan Esprado Amarilla AMRT26OE103 26 cm

On the ninth line is a prod­uct that is used on elec­tric, glass-ceram­ic, gas, induc­tion stoves. It is made of alu­minum, which was giv­en strength by sev­er­al addi­tion­al lay­ers. The Whit­ford Xylan Plus non-stick coat­ing guar­an­tees a long pan life. It does not con­tain PFOA, is absolute­ly safe for all peo­ple, includ­ing aller­gy suf­fer­ers and chil­dren, and com­plies with Euro­pean and Russ­ian stan­dards. The ground lay­er fix­es the coat­ing. Then comes sil­i­cone poly­ester, which gives heat-resis­tant prop­er­ties.

The bot­tom even­ly heats up, grad­u­al­ly trans­fer­ring heat to the prod­ucts. In a fry­ing pan, you can cre­ate deep-fried dish­es with a crust or light­ly processed. Regard­less of the recipe and the wish­es of the host­ess, the result will sat­is­fy in any case. Bake­lite han­dle stays cold dur­ing heat­ing. With its help, it is con­ve­nient to rearrange or trans­fer the dish­es with the fin­ished dish, it does not slip even in a wet brush, it is pleas­ant to the touch.

Cus­tomers leave pos­i­tive com­ments and rec­om­mend the Espra­do Amar­il­la pan for pur­chase. The bright red design makes it stand out from oth­er kitchen uten­sils. In the same ver­sion, oth­er prod­ucts were also released, so if you wish, you can assem­ble a com­plete set.

Advantages

  • use on any plates;
  • non-slip, non-heat­ing han­dle;
  • easy care due to smooth coat­ing;
  • clean­ing in the dish­wash­er;
  • beau­ti­ful coral col­or.

Frying pan NEVA METAL DISHES Karelia 2328 28 cm

Rat­ing: 4.2


Frying pan NEVA METAL DISHES Karelia 2328 28 cm

The list of the best fry­ing pans is closed by a domes­tic prod­uct that meets all Russ­ian and Euro­pean safe­ty and hygiene stan­dards. Large and roomy, it is dis­tin­guished by a thick­ened bot­tom of 6 mm and an increased wall height of 7 cm. In the pan, you can cook mul­ti-com­po­nent dish­es, var­i­ous side dish­es, stew, sim­mer. Alu­minum is used as the main mate­r­i­al. Sev­er­al coat­ings elim­i­nate its defor­ma­tion and give high non-stick qual­i­ties.

The met­al is cast accord­ing to the “gold­en sec­tion” prin­ci­ple. Thanks to this tech­nol­o­gy, the dish­es are opti­mal­ly baked, juicy, with high taste. The smooth­ly machined bot­tom ensures per­fect con­tact with the hob, which speeds up the heat­ing process and elim­i­nates the appear­ance of scratch­es and rough­ness on it. The Kare­lia col­lec­tion will appeal to those who appre­ci­ate envi­ron­men­tal friend­li­ness in the inte­ri­or. The col­or of nat­ur­al stone is com­plete­ly pre­served, and the dish­es look very aes­thet­i­cal­ly pleas­ing. Clean­ing is stan­dard, no effort will have to be applied. Wash­ing in the dish­wash­er is pos­si­ble.

The reviews note that the pan meets all the declared prop­er­ties. It per­fect­ly keeps heat, fries volu­mi­nous pieces of meat with the for­ma­tion of a uni­form appe­tiz­ing crust. The man­u­fac­tur­er gives a 3‑year war­ran­ty on the dish­es. If the oper­at­ing rules are observed, the ser­vice life is not lim­it­ed.

Advantages

  • 4‑layer non-stick sys­tem;
  • mul­ti-stage qual­i­ty con­trol;
  • the effect of lan­guish­ing, as in cast iron cook­ware;
  • spa­cious inte­ri­or space.


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Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.

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