principle of operation and technical characteristics of the device for smoothies



The ques­tion of choos­ing a sta­tion­ary blender is rel­e­vant for those who want to com­plete the kitchen in a mod­ern style.

This device com­petes with the sub­mersible vari­ety, hav­ing received increased pow­er and ver­sa­til­i­ty.

There are sev­er­al main cri­te­ria that allow you to make the best choice based on your needs and finan­cial capa­bil­i­ties.

What is a stationary blender, why is it needed and how does it work

In gen­er­al, a blender is an elec­tric, kitchen appli­ance for grind­ing, whip­ping and mix­ing var­i­ous prod­ucts. The sta­tion­ary ver­sion is a bowl (jug) mount­ed on a sta­ble base with a cut­ting, work­ing ele­ment inside.

It is intend­ed for the prepa­ra­tion of cer­tain dish­es with­out the direct par­tic­i­pa­tion of a per­son in the process. In oth­er words, it is enough for the host­ess to put the ingre­di­ents in the con­tain­er, set the desired pro­gram and turn on the device. The process is car­ried out auto­mat­i­cal­ly.

The prin­ci­ple of oper­a­tion of the appa­ra­tus is as fol­lows. At the base is an elec­tric motor, the dri­ve shaft of which is dis­played ver­ti­cal­ly upwards. A con­tain­er is installed on the base (usu­al­ly in the form of a jug or bowl) so that the motor shaft enters the con­tain­er.

Blad­ed knives or spe­cial noz­zles are fixed on the shaft. Next, liq­uid or prod­ucts of a dif­fer­ent con­sis­ten­cy are poured into the jug. When the elec­tric motor is turned on, the knives (noz­zles) begin to rotate, which pro­vide the desired pro­cess­ing.


Comparison of different types

Anoth­er pop­u­lar type of blender is the immer­sion blender. The sub­mersible blender is a device in the form of a hous­ing, inside of which there is an elec­tric motor and a gear­box. In its low­er part, noz­zles (corol­las) are fixed on the shaft, rotat­ing when the engine is turned on. The per­son holds the device in his hand and places the whisk on top of the con­tain­er with the prod­uct.

The rota­tion speed of the noz­zle is set, but the entire process is con­trolled man­u­al­ly by vary­ing the immer­sion depth and expo­sure time. Thus, the main dif­fer­ence lies in the prin­ci­ple of action.

The immer­sion blender is oper­at­ed man­u­al­ly and entered from above, while the sta­tion­ary design pro­vides auto­mat­ic oper­a­tion, and the work­ing body is locat­ed at the bot­tom.

Device advantages

The choice of the type of blender depends on the tasks assigned to it and the pref­er­ences of the host­ess.

The advan­tages of such a device are:

  1. Mul­ti­func­tion­al­i­ty. The device helps to solve many prob­lems in the prepa­ra­tion of prod­ucts — the prepa­ra­tion of minced meat, dough, mashed pota­toes, smooth­ies; grind­ing cof­fee beans; crush­ing ice pieces; prepa­ra­tion of cock­tails; whip­ping mix­tures, etc. It is equipped with numer­ous attach­ments.
  2. With the help of a sta­tion­ary device, you can quick­ly pre­pare the desired prod­uct in any vol­ume, even in a small amount per 1 per­son.
  3. Com­pact­ness. The device does not take up much space, which sim­pli­fies stor­age and trans­porta­tion.
  4. Fast and high qual­i­ty prod­uct pro­cess­ing.


How is it different from an immersion blender?

Com­par­i­son of the main para­me­ters of sub­mersible and sta­tion­ary blenders is shown in the table:

Para­me­ter immer­sion blender Sta­tion­ary blender
Pow­er 150–1300W Up to 2.5 kW. Increased pow­er allows you to grind sol­id prod­ucts
Func­tion­al­i­ty Grind­ing not very hard prod­ucts, whip­ping, mix­ing Grind­ing sol­id foods (nuts, cof­fee, ice, etc.). Prepar­ing liq­uid foods (e.g. puree soup). Not suit­able for whip­ping.
Serv­ing size Serv­ing size Need to hold in hand The min­i­mum por­tion is lim­it­ed to 200–250 ml. The max­i­mum vol­ume is deter­mined by the size of the jug. May exceed 2 liters.
Ease of use The need to hold Auto­mat­ic cook­ing with­out direct human inter­ven­tion. Abil­i­ty to pro­gram the process.
Dimen­sions Com­pact size and light weight Sig­nif­i­cant dimen­sions. Requires stor­age space
Care After use, only the whisks, which can be eas­i­ly removed, need to be washed. Com­plete dis­as­sem­bly and wash after each use
Reli­a­bil­i­ty Noz­zles may fail if the prod­uct is very hard. Sig­nif­i­cant influ­ence of cor­rect use High­er dura­bil­i­ty. The engine has increased reli­a­bil­i­ty due to the cool­ing sys­tem. Auto­mat­ic shut­down at over­loads.
Price Depends on pow­er, but on aver­age high­er than sta­tion­ary mod­els Low­er com­bined pow­er-price.

The choice of blender type depends pri­mar­i­ly on the amount of food to be processed. For fre­quent cook­ing in small quan­ti­ties, immer­sion mod­els are more suit­able. Sta­tion­ary blenders are need­ed with a sig­nif­i­cant amount of food, the need to grind sol­id foods, the desire to auto­mate the process.

Criterias of choice

To select the opti­mal mod­el of a sta­tion­ary blender, you must care­ful­ly study the instruc­tions for its oper­a­tion and tech­ni­cal spec­i­fi­ca­tions. They should be com­pared with real require­ments and desires.

When choos­ing, it is nec­es­sary to take into account the main cri­te­ria that deter­mine the reli­a­bil­i­ty, capa­bil­i­ties of the device, ease of use, qual­i­ty and quan­ti­ty of the final prod­uct.

Machine power

Sta­tion­ary, house­hold blenders are pro­duced with pow­er from 0.2 to 2 kW. You can also find devices with increased pow­er — up to 2.5 kW, designed for grind­ing espe­cial­ly hard prod­ucts, and pro­fes­sion­al blenders up to 3 kW. The most pop­u­lar devices with a pow­er of 0.6–0.8 kW, which are able to pro­vide basic needs. To pre­pare soups and smooth­ies, 0.4–0.5 kW is enough. To knead the dough, you will need a blender with a pow­er of about 1 kW.


Working mode

An impor­tant para­me­ter is the abil­i­ty to con­trol the speed of rota­tion of the knives. The sim­plest devices have 1 speed mode. For most kitchen prob­lems, it is enough to be able to set 3–5 speeds. Low speed is need­ed to get large chunks, and puree is cooked at max­i­mum speed. Mod­ern mod­els can have up to 20 dif­fer­ent speed set­tings.

A good blender has the abil­i­ty to set spe­cial oper­at­ing modes.:

  1. Tur­bo mode. It pro­vides for main­tain­ing the max­i­mum rota­tion speed. In this mode, it is con­ve­nient to achieve the opti­mal con­sis­ten­cy of the prod­uct at the end of the pro­cess­ing process.
  2. Pulse mode. Rota­tion occurs only when the but­ton is held down. At the same time, press­ing force can change the speed.

When con­sid­er­ing the speed cri­te­ri­on, atten­tion should also be paid to the method of reg­u­la­tion. The change in speed can be smooth or step­wise.


Con­sid­er­a­tion should be giv­en to such char­ac­ter­is­tics:

  1. Num­ber of knives — 1 or 2. Increas­ing the quan­ti­ty improves the qual­i­ty and speed of grind­ing.
  2. The form – straight and curved blades. Mix­ing is improved by using curved ele­ments. The mass becomes more homo­ge­neous.
  3. Mate­r­i­al. The most reli­able are stain­less steel knives that do not cor­rode dur­ing the pro­cess­ing of any prod­ucts.

When choos­ing, it should be borne in mind that the qual­i­ty of the knives sig­nif­i­cant­ly affects the qual­i­ty of the prod­uct and the dura­bil­i­ty of the entire appa­ra­tus.



The capa­bil­i­ties of the blender large­ly depend on the vol­ume of the bowl (jug). The device is select­ed accord­ing to the real needs of the fam­i­ly, but it is tak­en into account that the use­ful vol­ume is 200–250 ml less than the full vol­ume of the con­tain­er. 1.5–2 liter bowls are pop­u­lar, in which dish­es for the whole fam­i­ly are pre­pared. For sin­gle users or the use of the device for prepar­ing baby food, it is suf­fi­cient to have a capac­i­ty of 0.8–1 l.

The shape of the bowl deter­mines the appear­ance and sta­bil­i­ty. In addi­tion, a con­tain­er with an extend­ed base is eas­i­er to clean.

The mate­r­i­al of the work­ing con­tain­er pro­vides dura­bil­i­ty, but sig­nif­i­cant­ly affects the cost of the device. A rea­son­able alter­na­tive must be found. Econ­o­my class devices have plas­tic bowls. They are light and chem­i­cal­ly inert, but sub­ject to abra­sion and scratch­ing.

Do not put hot food in them.. Ele­gant and durable glass bowls. They are not afraid of hot ingre­di­ents, and the cook­ing process can be observed visu­al­ly. The main dis­ad­van­tage is fragili­ty. High strength and reli­a­bil­i­ty is pro­vid­ed by met­al (espe­cial­ly stain­less steel). Lim­its the use — increased price.


The bowl is installed on the base (body), inside which the elec­tric motor is locat­ed. The body mate­r­i­al is sub­ject to increased require­ments for strength and wear resis­tance. Mod­ern plas­tic cas­es are made of impact-resis­tant plas­tic and have an attrac­tive appear­ance. Met­al cas­es are more reli­able and durable, but they are much more expen­sive..


Nozzle set

Uni­ver­sal sta­tion­ary blenders can have 3–4 noz­zles and 2–3 bowls.

Most often, such a stan­dard equip­ment is pro­vid­ed:

  • Remov­able plas­tic knife. The knife is used for mash­ing and work­ing with veg­eta­bles.
  • Vechik. It is designed to play the role of a mix­er.
  • chop­per. The most com­mon option is a sep­a­rate bowl with built-in knives. With its help, minced meat is pre­pared, root crops, nuts, onions, etc. are cut.

The increased num­ber of noz­zles and spe­cial bowls increas­es the func­tion­al­i­ty of the device.


Engine protection

The reli­a­bil­i­ty of the device is ensured by a sys­tem of pro­tec­tion against over­heat­ing and over­volt­age. It will auto­mat­i­cal­ly turn off the device at high volt­age. It is impor­tant to check the pres­ence of pro­tec­tion against over­heat­ing, which occurs when the knives are braked, the shaft is jammed and for oth­er rea­sons.. The sys­tem pro­tects the motor from dam­age to the wind­ings.



Most sta­tion­ary blenders are equipped with an elec­tron­ic con­trol sys­tem. The con­trol unit has a knob for smooth or step change of speed and but­tons for set­ting modes.

If there are addi­tion­al func­tions, there are but­tons for installing var­i­ous pro­grams.


Mod­ern devices are capa­ble of per­form­ing var­i­ous func­tions:

  1. Timer. With it, you can set the time inter­val for the oper­a­tion of the device.
  2. Pro­gram­ming. The device is loaded with sev­er­al pro­grams that auto­mat­i­cal­ly change and main­tain the rota­tion speed. With such a func­tion, it is enough to press one but­ton, and the blender will per­form the desired oper­a­tion itself. Stan­dard pro­grams: Blend (mix­ing), Smooth­ie (smooth­ie), Nut milk (cook­ing nut milk), Grind (grind­ing), Ice (crush­ing ice), Sauce (sauce), Soup (soup), Sor­bet (sor­bet).
  3. Self clean­ing func­tion. It is absent in sub­mersible blenders, but is typ­i­cal for sta­tion­ary struc­tures. The device pro­vides for wash­ing the bowl inside when pour­ing warm water into it. All you have to do is press the appro­pri­ate but­ton.
  4. Vac­u­um mix­ing. Some mod­els have vac­u­um pumps that remove air from the bowl. This tech­nol­o­gy allows you to elim­i­nate oxida­tive process­es as much as pos­si­ble.
  5. Heat­ing (soup cook­er). Spe­cial heat­ing ele­ments pro­vide heat­ing of the prod­uct and main­tain­ing the desired tem­per­a­ture for a cer­tain time.


Additional accessories

The ease of main­te­nance of the blender is increased when it is equipped with addi­tion­al acces­sories.. It is advis­able to have the fol­low­ing acces­sories: a mea­sur­ing cup, a fun­nel for bulk ingre­di­ents and liq­uids, a push­er (spat­u­la) made of sil­i­cone, a bag for fil­ter­ing, sports-type bot­tles (1–2 pieces), gas­kets for knives. A spe­cial ele­ment can be a faucet through which you can pour a drink direct­ly from the bowl.

TOP 3 best stationary blenders

What is the best stand blender in your opin­ion? You can vote one once.

Kitfort KT1342

This sta­tion­ary blender has a pow­er of 1.5 kW and a bowl vol­ume of 2 liters. It has step­less speed con­trol. one

The knife has 8 blades and is made of stain­less steel..

The aver­age price is 11,600 rubles.


  • durable met­al case;
  • mul­ti­func­tion­al­i­ty;
  • light weight (less than 6 kg);
  • reli­a­bil­i­ty and dura­bil­i­ty.


  • lack of tur­bo mode;
  • plas­tic bowl design.

Bosch MMB 43G2

The pow­er of the device is 0.7 kW. The vol­ume of the bowl is 2.4 liters. All basic func­tions are present.2

Num­ber of speeds — 5.

Weight — 5.6 kg.

The aver­age price is 6200 rubles.


  • high-qual­i­ty assem­bly, high reli­a­bil­i­ty;
  • glass bowl;
  • soft­ware.


  • The body is made of plas­tic, but shock­proof mate­r­i­al is used

Kitfort KT1365

This is a sta­tion­ary blender with a pow­er of 1 kW. Includes bowls with a capac­i­ty of 0.5 and 0.7 liters. There are 3 noz­zles. Weight — 3.4 kg. The device is ide­al for 3

prepa­ra­tion of small por­tions of a cock­tail, smooth­ie, baby and pro­tein food. High reli­a­bil­i­ty and reli­a­bil­i­ty are not­ed. Con­sumers do not note sig­nif­i­cant short­com­ings.

The blender has long become an indis­pens­able assis­tant to the host­ess in the kitchen. To select the opti­mal design, you must first deter­mine the type of device. When buy­ing a sta­tion­ary mod­el, you should rely on the main cri­te­ria. The right com­bi­na­tion of para­me­ters will allow you to pur­chase a device that ful­ly meets your needs and finan­cial capa­bil­i­ties.

Useful video

From the video you will learn how to choose a qual­i­ty sta­tion­ary blender:






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