What is the difference between a multicooker and an airfryer? What is better to choose?


The lack of infor­ma­tion about the dif­fer­ence between mul­ti­cook­ers and air grills often con­fus­es house­wives. This arti­cle will help solve the ques­tion: which is bet­ter? Each of the appli­ances spe­cial­izes in prepar­ing a wide vari­ety of dish­es. Let’s deal with the dif­fer­ences.

Differences in design

Aero­grill — this is an advanced and mod­ern ver­sion of the con­vec­tion oven with the pos­si­bil­i­ty of pro­gram­ming. Out­ward­ly, it looks like a glass ves­sel, the vol­ume of which is 8–20 liters, on a plas­tic stand. The heat­ing ele­ment of the heat­ing ele­ment is locat­ed inside the struc­ture. The bowl is cov­ered with a lid with a fan. Sets the cook­ing mode. Due to the impres­sive vol­ume, this device takes up a lot of space and is not suit­able for use in small kitchens.

air grill

How to choose the right air grill — learn from this arti­cle.

Mul­ti­cook­er can be called a “pot-auto­mat­ic”. This is a con­tain­er with a non-stick coat­ing inside, equipped with a sealed lid, a heat­ing ele­ment and pro­grammed func­tions. Dimen­sions and weight are less than those of an air grill, which sim­pli­fies the oper­a­tion of equip­ment. The vol­ume is lim­it­ed: 2.5 liters or 4.5 liters.

What to look for when choos­ing a mul­ti­cook­er — learn more about it here.

The principle of cooking

Man­u­fac­tur­ers aero­grills they assure that the prin­ci­ple of oper­a­tion of this tech­nique is approx­i­mate­ly sim­i­lar to cook­ing in a Russ­ian oven. Dish­es are cooked thanks to con­vec­tion: the simul­ta­ne­ous oper­a­tion of the heat­ing ele­ment and the fan cre­ates hot air flows accord­ing to the vor­tex prin­ci­ple. Ther­moreg­u­la­tion occurs accord­ing to pro­grammed modes or cir­cu­lates con­stant­ly. For uni­form dis­tri­b­u­tion of air around the food, you should leave a gap between the prod­uct and the wall of the con­tain­er.

At mul­ti­cook­ers work­ing prin­ci­ple is dif­fer­ent. It is more like a small oven in a heat-insu­lat­ing case. Unlike an oven, a slow cook­er can be used for cook­ing first cours­es, steamed food, and you can fry in it. Pro­cess­ing of food with heat occurs due to pro­longed lan­guor at a min­i­mum tem­per­a­ture. Depend­ing on the select­ed mode, the pro­gram changes the steam pres­sure indi­ca­tor, there­by chang­ing the prin­ci­ple of cook­ing.

For more infor­ma­tion on how to use the mul­ti­cook­er, this arti­cle will tell.

In addi­tion to a num­ber of dif­fer­ences in the method of prepa­ra­tion, both devices have a com­mon plus. Both units make it pos­si­ble not to use fat and oil dur­ing cook­ing, there­by improv­ing the qual­i­ty of dish­es.

Foods cooked in a slow cook­er retain their vit­a­min val­ue. This is pos­si­ble due to the min­i­mum tem­per­a­ture dur­ing heat treat­ment.

What dishes are programmed?

At aero­grill there are the fol­low­ing pos­si­bil­i­ties:

  1. Bak­ing, fry­ing, stew­ing fish, meat and veg­etable prod­ucts.
  2. Steam cook­ing.
  3. Dry­ing herbs, mush­rooms, berries and fruits.
  4. Bak­ing bread, casseroles and pies.
  5. Ster­il­iza­tion of preser­va­tion.
  6. Smok­ing meat and fish prod­ucts.
  7. Cook­ing ryazhen­ka and yogurt.
  8. Cook­ing grilled chick­en.
  9. Cook­ing first cours­es and cere­als.

Mul­ti­cook­ers have a less impres­sive list of fea­tures. For devices from dif­fer­ent man­u­fac­tur­ers — the set of pro­grams is dif­fer­ent, the main ones are:

  • Por­ridge.
  • Dou­ble boil­er.
  • Soup.
  • Roast­ing.
  • Canned stewed meat.
  • Yogurt.
  • “Mas­ter Chief.

In addi­tion to the stan­dard set of modes, many mod­els have addi­tion­al fea­tures: heat­ing, main­tain­ing the required tem­per­a­ture, delayed start.


Safety and ease of use

The design of each device ensures max­i­mum safe­ty in use. Sealed cov­ers pro­tect against unwant­ed burns, and ther­mal pro­tec­tion will not allow the unit to over­heat.

At aero­grill the main con­ve­nience is ver­sa­til­i­ty. There is no need to con­trol the cook­ing process. If the body of the mul­ti­cook­er is designed so that the device is com­plete­ly safe, then you must be care­ful when oper­at­ing the air grill. To avoid burns, do not touch the bowl of the device and open the lid dur­ing the entire process.

As far as ease of use is con­cerned, mul­ti­cook­er, unlike aero­grill, has an advan­tage due to rel­a­tive­ly small dimen­sions. Also, mul­ti­cook­er man­u­fac­tur­ers have tak­en care of addi­tion­al acces­sories for increased con­ve­nience:

  • mea­sur­ing spoons and glass­es;
  • scoop;
  • steam cook­ing grate;
  • recipe book.

These addi­tions are not includ­ed in the con­fig­u­ra­tion of air grills.

There are mul­ti­cook­er mod­els equipped with spe­cial han­dles for trans­porta­tion.

In order for the equip­ment to last longer, it should be used with care: clean inside and out from greasy drops in time, wipe dry after wash­ing.

The taste of cooked food

Most house­wives claim that main dish­es cooked both in a slow cook­er and in an air grill turn out to be ten­der and juicy. In addi­tion, there is no urgent need for oil.

Multicooker or air grill

Both in one and in the oth­er device, the prod­ucts are even­ly heat­ed, which improves the qual­i­ty of taste.

In order not to be dis­ap­point­ed in the taste of the cooked dish, fol­low the recipe and choose the right cook­ing mode.

Advantages and disadvantages


Scroll ben­e­fits the mul­ti­cook­er is quite impres­sive:

  • mul­ti­func­tion­al­i­ty;
  • small size;
  • auto-off func­tion, delayed start and tem­per­a­ture sup­port;
  • no need to fol­low the process;
  • the pos­si­bil­i­ty of prepar­ing dietary dish­es;
  • devices with dif­fer­ent vol­umes of the bowl;
  • dimen­sions make it easy to move the device around the kitchen;
  • sim­ple main­te­nance and oper­a­tion.

There are also lim­i­ta­tions:

  • the bowl requires care­ful han­dling, so as not to vio­late the integri­ty of the sur­face;
  • spe­cial addi­tion­al devices are required: plas­tic or sil­i­cone spat­u­las and spoons.

air grill

Advan­tages con­vec­tion grills are sim­i­lar to those of the mul­ti­cook­er, but they are also added:

  • no need to use fat (option­al);
  • dish­es are juici­er than those cooked in a slow cook­er;
  • the vol­ume of the bowl allows you to cook in more quan­ti­ties than in a slow cook­er.

Air­fry­er has less short­com­ingsbut nev­er­the­less, they are:

  • in order not to spoil the sur­face on which the device is installed, the high tem­per­a­ture of the bowl — it is bet­ter to have an addi­tion­al stand;
  • dif­fi­cul­ty in car­ing for the device (thor­ough wash­ing and com­plete dry­ing, cau­tion in use);
  • high pow­er con­sump­tion and incon­ve­nience dur­ing trans­fer, since the device is quite bulky.

In order to find out what is bet­ter than a slow cook­er or an air grill in the video below, an exper­i­ment is being con­duct­ed: the same dish is being pre­pared in 2 devices at the same time.

Fitness grill — the perfect combination of a slow cooker and an air grill?

Fit­ness grill — this is almost the same air grill, only with the abil­i­ty to gen­er­ate steam. The lid con­tains a reser­voir for water, as well as a valve through which steam enters. The device oper­ates in three modes: steam, con­vec­tion and com­bined (con­vec­tion and steam at the same time). Man­u­fac­tur­ers posi­tion the equip­ment as a chang­er for mul­ti­cook­ers and air grills. How­ev­er, this is a big exag­ger­a­tion. And all because the process of boil­ing or stew­ing is pos­si­ble only in pots. If you have a con­ven­tion­al oven, this appli­ance is use­less to you.

The video below dis­cuss­es the device, fea­tures, ben­e­fits and acces­sories of a fit­ness grill from the HOTTER brand.

2 in 1: multicooker and convection oven — and this is real

Those who find it dif­fi­cult to choose can pay atten­tion to mod­els from Red­mond. The suc­cess­ful com­bi­na­tion of a slow cook­er and an air grill allows you to use var­i­ous heat-resis­tant dish­es that are suit­able in diam­e­ter. The air grill was equipped with a sealed lid. But there is one draw­back: this air grill has a lim­it­ed vol­ume, which is lim­it­ed by the size of the mul­ti­cook­er bowl. Stan­dard con­vec­tion ovens are much larg­er.

Top 3 best devices

We present the Top 3 best mul­ti­cook­ers and air grills of dif­fer­ent price cat­e­gories: 1 — bud­get, 2 — medi­um, 3 — pre­mi­um.


Among mul­ti­cook­ers of the bud­get class, the mod­el dis­tin­guished itself Vitesse VS-590. This mod­el pro­vides the fol­low­ing cook­ing options:

  • extin­guish­ing;
  • steam cook­ing;
  • buck­wheat, pilaf and por­ridge with milk (each mode has its own but­ton);
  • delayed start;
  • heat­ing on and off con­trol.

Vitesse VS-590

The place of the leader in the aver­age price cat­e­go­ry is occu­pied by a mul­ti­cook­er REDMOND Sky Cook­er M800S:

  • bowl with non-stick coat­ing, 5 liters;
  • con­trol from a mobile device remote­ly;
  • 20 built-in modes (includ­ing dough, pas­ta, deep fry­ing, pas­teur­iza­tion, etc.) and man­u­al set­tings with a huge num­ber of pos­si­bil­i­ties.

REDMOND Sky Cooker M800S

Pre­mi­um cat­e­go­ry leader BORK U800 — mul­ti­cook­er, which has an extend­ed set of func­tions:

  • a wide range of set­tings, includ­ing man­u­al;
  • three pro­grammed dish­es from the man­u­fac­tur­er’s chef;
  • infor­ma­tive dis­play, easy oper­a­tion and voice prompts;
  • induc­tive heat­ing;
  • added to the main modes — cot­tage cheese, oven, cook­ing under pres­sure and oth­ers;
  • mul­ti­cook;
  • self-clean­ing.



Bud­get ver­sion of the air grill REDMOND RAG-240 has the fol­low­ing char­ac­ter­is­tics:

  • mechan­i­cal con­trol, timer and tem­per­a­ture adjust­ment;
  • self-clean­ing mode;
  • the pos­si­bil­i­ty of using a heat-resis­tant con­tain­er with a diam­e­ter of 22.5 cm;
  • defrost­ing, fry­ing, bak­ing, bak­ing and cook­ing sev­er­al dish­es at the same time using the wire rack.


More expen­sive ver­sion Kit­fort KT-1621 has a capac­i­ty of 3 liters, which is not very con­ve­nient. How­ev­er, there are such advan­tages:

  • dou­ble-sided heat­ing (uni­form bak­ing of dish­es);
  • remov­able bak­ing sheet with non-stick coat­ing, which is easy to clean;
  • a mod­ule that auto­mat­i­cal­ly mix­es prod­ucts.

Kitfort KT-1621

Con­sid­ered the leader of aero­grills Hot­ter HX-2098 Fit­ness Grill. The ver­sa­til­i­ty of this mod­el allows you to replace sev­er­al appli­ances in the kitchen at once. All para­me­ters and modes are set by touch but­tons on the dis­play. One of the dis­ad­van­tages is the large size, but it allows you to fit a large num­ber of func­tions into the equip­ment. The main advan­tages are:

  • con­ve­nient place­ment and use of touch but­tons;
  • heat­ing tem­per­a­ture range from 40 to 260°С;
  • smart mul­ti­cook – allows you to set 3 dif­fer­ent cook­ing stages with dif­fer­ent set­tings for tem­per­a­ture, con­vec­tion and water spray.

Hotter HX-2098 Fitness Grill

And yet, what to buy — a slow cooker or a convection oven?

Answer 3 sim­ple ques­tions for your­self:

  1. What cook­ing modes will be in demand in your fam­i­ly?
  2. What dish­es will be cooked most often?
  3. How much space in the kitchen can you allo­cate for the appli­ance?

Now for you the answer to the ques­tion “what to choose?”, for sure, has become obvi­ous.

Do you want to get a fried crust with­out using oil? Do you have enough space in the kitchen? Your choice of air­fry­er.

Do you want vari­ety, ver­sa­til­i­ty and dietary food? Min­i­mum occu­pied space? Then choose a mul­ti­cook­er.





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