what is the difference in devices and how they differ, as well as reviews of models with a bowl



A huge num­ber of its vari­eties were invent­ed for home­work.

And to facil­i­tate work in the kitchen, speed up the process and make it pos­si­ble to pre­pare a vari­ety of dish­es, a lot of kitchen appli­ances have been invent­ed.

One such device is a blender.

What is and what is the device?

A blender is a house­hold elec­tri­cal appli­ance that allows you to quick­ly chop food, chop ice, make puree or sauce, whip a drink or mousse. The blender is sta­tion­ary and sub­mersible.

A sta­tion­ary blender is placed on the table, it works quite autonomous­ly, it requires min­i­mal con­trol, sub­mersible — you need to hold it in your hands dur­ing oper­a­tion, you need the direct par­tic­i­pa­tion of a per­son, you can’t put it on the table (with rare excep­tions), you can only put it.

They also dif­fer in the place­ment of prod­ucts rel­a­tive to the kitchen appli­ance itself.. In a sta­tion­ary blender, prod­ucts and ingre­di­ents are placed inside it, in a sub­mersible blender, on the con­trary, the blender is placed inside a con­tain­er with prod­ucts.

The device is one, but its vari­eties are two. Which one is suit­able for a cer­tain kitchen job, and which one will not do it? Which blender to pre­pare a large amount of drink, and which one to pre­pare a por­tion of baby puree for a child’s lunch? Which device should be pur­chased for dai­ly use, and which one for occa­sion­al use? Let’s try to find out.


What is it needed for?

With the help of a sta­tion­ary blender, you can process a suf­fi­cient­ly large amount of food, lim­it­ed only by the vol­ume of the bowl and the desire of the cook.. In gen­er­al, this device requires min­i­mal human inter­ven­tion, you just need to fill the bowl with the right ingre­di­ents, press the pow­er but­ton and, after pro­cess­ing the prod­ucts, turn off the device in a time­ly man­ner.

But small amounts of food (for exam­ple, a few cloves of gar­lic) can­not be crushed using this kind of elec­tri­cal appli­ance. When choos­ing to buy this blender, you need to take into account that it will need to allo­cate a cer­tain place on the kitchen table, or remove the bowl and store it dis­as­sem­bled in the kitchen cab­i­net, since this blender is quite large in height and not every kitchen fur­ni­ture will fit entire­ly.

There­fore, this type of appli­ance is rec­om­mend­ed for those who cook large por­tions for a large fam­i­ly or guests and have a spa­cious work sur­face in the kitchen..

Retail chains offer a wide selec­tion of sta­tion­ary blenders at a vari­ety of prices. You can buy a device at a price of 1000 to 20000 rubles.

The cost depends on:

  • Com­plete­ness.
  • Pow­er.
  • Man­u­fac­tur­ing mate­r­i­al.
  • Man­u­fac­tur­ing coun­tries.
  • Man­u­fac­tur­ers.
  • Prod­uct brand.
  • Sta­tus and, accord­ing­ly, the mar­gin of the sell­er.

But with an immer­sion blender, you can pre­pare small por­tions of food — a glass of a cock­tail or a bowl of mashed soup. It can be used with inter­change­able noz­zles and in any con­tain­er, not only those that are often sold with this type of blender.

It is quite com­pact and, hav­ing bought such a blender, you can eas­i­ly put it on any kitchen shelf or hang it on the wall on a spe­cial hold­er, which is includ­ed with some mod­els, it does not require much stor­age space.


If you often have to pre­pare small por­tions of purees, smooth­ies or cock­tails (for exam­ple, there is a small child in the fam­i­ly), or the kitchen table is small, then buy­ing this type of blender will be the right choice. A prob­lem dur­ing use may be the need to con­stant­ly hold the blender in your hands while work­ing, in some cas­es it is tir­ing. The process of pro­cess­ing prod­ucts (with rare excep­tions) is almost always accom­pa­nied by splash­es.

This type of kitchen appli­ances is cheap­er than sta­tion­ary mod­els and is sold at prices rang­ing from 450 to 8500 rubles. Cost is affect­ed by the same pric­ing fac­tors as sta­tion­ary blenders.

immersion blender

The immer­sion blender is a hand­held kitchen appli­ance with an elon­gat­ed body with a built-in one

inside with an elec­tric motor, con­trol but­tons on one end and pad­dle knives on the oth­er. Often includ­ed with this device there are sev­er­al vari­eties of such knives and acces­sories built into inter­change­able noz­zles for the blender han­dle and a chop­per attach­ment, a con­tain­er sim­i­lar to a glass with knives inside and with a spe­cial lid to which you can attach a blender.

The unde­ni­able advan­tages of a sub­mersible blender include:

  • Mobil­i­ty, it can work in any place where there is an elec­tri­cal net­work, and in any capac­i­ty.
  • There are mod­els of sub­mersible blenders that run on bat­ter­ies, which allows, when prepar­ing a dish, to move around the kitchen or around the house with­out being tied to an elec­tri­cal out­let (bat­tery life is lim­it­ed to 20–30 min­utes and the device must be charged fre­quent­ly). This fea­ture of the wire­less device is indis­pens­able if you need to mon­i­tor small chil­dren.
  • Immer­sion blenders are easy to main­tain and easy to clean.
  • They can be quick­ly and eas­i­ly pre­pared for work.
  • Dur­ing cook­ing, you can change the angle of the appli­ance, there­by chang­ing the posi­tion of the knives, if nec­es­sary.

This type of blender is ide­al for prepar­ing small por­tions of food, but if you try to use it in a large amount of cooked food, you can fail and not get the desired result.

Also, the dis­ad­van­tages of immer­sion blenders include:

  • The need to hold it in your hand and press the but­ton con­stant­ly dur­ing the cook­ing process.
  • Short oper­at­ing time of wire­less mod­els.
  • Splash­es while work­ing.
  • The dif­fi­cul­ty of obtain­ing a uni­form con­sis­ten­cy of the cooked dish, espe­cial­ly if it is cooked in a large dish.


The abil­i­ty to cook dif­fer­ent foods depends on sev­er­al char­ac­ter­is­tics, such as pow­er and rota­tion speed. The pow­er of sub­mersible blenders can be from 120 to 1500 W, and the high­er it is, the wider the list of prod­ucts that can be processed using this appli­ance, the longer the dura­tion of work with­out inter­rup­tion, the faster the dish is cooked. The rota­tion speed of mod­ern devices varies from 10,000 to 19,000 rpm, and the num­ber of speeds for dif­fer­ent mod­els can be from 1 to 25.

Most mod­els have a speed con­trol func­tion. Turn­ing a spe­cial knob, or increas­ing and weak­en­ing the pres­sure on the but­ton, you can increase or decrease the speed of the device. Some mod­els have a “Tur­bo” but­ton, when turned on, the device starts to work at full pow­er, but this but­ton can only be used for a very short time. The high­er the rota­tion speed, the fin­er the grind­ing of processed prod­ucts.

The range of dish­es that can be pre­pared with an immer­sion blender is incred­i­bly exten­sive, this:

  • Sauces.
  • Soups-puree.
  • Liq­uid dough, for exam­ple for pan­cakes.
  • Minced meat or fish.
  • Pates.
  • Sal­ads.
  • Cock­tails and smooth­ies.
  • Veg­etable puree or stew.
  • Baby food in the form of puree from any ingre­di­ents.
  • You can grind nuts, gar­lic, spices, ice or herbs, frozen foods.

Stationary blender

A sta­tion­ary blender con­sists of an elec­tric motor — a blender dri­ve, built into a sta­ble hous­ing, on which a nar­row high bowl is put on top, sim­i­lar to a jug with a push­er and a lid. Inside the bowl there is a blad­ed knife, which, when the elec­tric motor is turned on, grinds the prod­ucts placed in it.

There is a kind of blender — a soup blender with a built-in heat­ing ele­ment. Such a kitchen appli­ance can, in addi­tion to chop­ping food, cook por­ridge, soup and grind its ingre­di­ents into a puree, it can be used to cook meat or liv­er pate, cook, and not just mix sauce or veg­etable mousse. This type of blender is pro­duced exclu­sive­ly with a met­al bowl, which, after prepar­ing a hot dish, retains heat for sev­er­al hours..


The com­plete set of sta­tion­ary blenders can be dif­fer­ent — from the sim­plest, con­sist­ing of a base and one bowl, to the pres­ence of grinders, juicers, whisks, inter­change­able knives of dif­fer­ent designs with a dif­fer­ent num­ber of blades, sev­er­al inter­change­able bowls in which you can both cook and store cooked meals and drinks, which of course is the advan­tage of such mod­els.

The advan­tages of sta­tion­ary mod­els of blenders include:

  • Inde­pen­dent work, they do not need to be held in hands.
  • Ease of cook­ing large quan­ti­ties of food.
  • Grind­ing of prod­ucts is car­ried out in a closed con­tain­er, with­out splash­es, because of which the kitchen remains clean.
  • Ease of oper­a­tion.
  • The pres­ence of the func­tion of pro­tec­tion against over­heat­ing, thanks to which the device auto­mat­i­cal­ly turns off when a dan­ger­ous sit­u­a­tion occurs.
  • Thanks to the self-clean­ing func­tion, the care of the blender is easy.

The dis­ad­van­tage can be con­sid­ered the oper­a­tion of the device only in a spe­cial con­tain­er, if it is lost or dam­aged, the oper­a­tion of the blender will be impos­si­ble.

Also, this type of blender is quite noisy, the sounds made can be unpleas­ant for oth­ers, this fea­ture of the device is also its dis­ad­van­tage.

Some­times the need for a sep­a­rate place on the table is con­sid­ered a dis­ad­van­tage of the appli­ance, but a blender mod­el that match­es the design of the kitchen envi­ron­ment can serve as its dec­o­ra­tion, so this fea­ture should not be con­sid­ered a neg­a­tive fea­ture.

Var­i­ous mod­els of sta­tion­ary blenders are sold with bowls of dif­fer­ent sizes, from 0.3 to 2.0 liters. The larg­er the capac­i­ty of the blender bowl, the more food can be processed at one time, which is impor­tant if dish­es are pre­pared for a large num­ber of peo­ple.

Bowls are made from var­i­ous mate­ri­als, very often they have a mea­sur­ing scale for ease of use..

  1. The most durable are met­al con­tain­ers, they are also the most durable.
  2. The next in terms of work­ing qual­i­ties are bowls made of tem­pered impact-resis­tant glass. They with­stand high tem­per­a­tures and absolute­ly do not absorb odors, but, in the event of a fall or impact, they can break.
  3. The cheap­est option is plas­tic con­tain­ers. They do not break, but grad­u­al­ly, dur­ing oper­a­tion, they become cov­ered with small scratch­es and become cloudy.


Sta­tion­ary blenders dif­fer in engine pow­er, on which the capa­bil­i­ties of the device depend, and the num­ber of rev­o­lu­tions. Mod­ern devices are pro­duced with pow­er from 200 to 3000 W, speed up to 35000 rpm, which can be smooth­ly adjust­ed using a spe­cial knob on the body. The more pow­er­ful the device, the greater its abil­i­ty to process prod­ucts, the longer it can work with­out inter­rup­tion.

With the help of a sta­tion­ary blender, you can cook, and in a con­sid­er­able amount:

  • Sauces and gravies.
  • Soups-puree.
  • Juice from crushed veg­eta­bles or fruits using a spe­cial noz­zle.
  • Milk or fruit cock­tail.
  • Smooth­ies.
  • Home­made may­on­naise.

With a cer­tain expe­ri­ence of use, you can cook sal­ads, if expe­ri­ence is not enough — veg­etable stew or mashed pota­toes. A pow­er­ful device can crush ice, grind hard spices or fruits.

A rota­tion speed above 24,000 rev­o­lu­tions allows you to achieve an emul­si­fy­ing effect, in which the small­est par­ti­cles of ingre­di­ents that nor­mal­ly do not mix with each oth­er (for exam­ple, oils and water) are even­ly mixed and you can pre­pare sauces or con­fec­tionery creams that are resis­tant to delam­i­na­tion and do not break down into com­po­nents over time. .

Conclusion and Conclusions

When com­par­ing two types of blenders, it becomes clear that each of them has an advan­tage in some ways, and is infe­ri­or in some ways. In terms of pow­er and speed of rota­tion, sub­mersible blenders are infe­ri­or to sta­tion­ary ones.. If we com­pare mod­els of sub­mersible and sta­tion­ary blenders of the same pow­er, sta­tion­ary will win in such a com­par­i­son, pri­mar­i­ly because of ease of use.


The fact that sta­tion­ary blenders have a clos­ing bowl for pro­cess­ing prod­ucts, which elim­i­nates the splash­ing of ingre­di­ents in the kitchen, is a plus. But the abil­i­ty of an immer­sion blender to work in any con­tain­er, and not just in a spe­cial bowl, is its advan­tage over a sta­tion­ary one. Also, the advan­tage of the sub­mersible blender can be called a con­sid­er­able num­ber of var­i­ous inter­change­able noz­zles that are sold com­plete with most mod­els.

There­fore, when decid­ing to pur­chase such a kitchen appli­ance as a blender, the buy­er must be guid­ed by his own require­ments for the abil­i­ties and capa­bil­i­ties of the device, know how often he will use this type of kitchen equip­ment, in what vol­umes and what exact­ly is sup­posed to be cooked and, accord­ing­ly, choose an assis­tant in the kitchen.





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