11 Best Turkish Coffee Brewers

The first ves­sel was used in antiq­ui­ty. African nomads took large cop­per pots with them and brewed a tart drink in it. Grad­u­al­ly, due to the incon­ve­nience of trans­porta­tion from place to place, the dimen­sions decreased. And the bowlers turned into small jugs with long han­dles and spouts.

After the dis­tri­b­u­tion of such dish­es in the Ara­bi­an Penin­su­la, it grad­u­al­ly began to change and turned into the usu­al Turk­ish cezve. The nar­rowed throat pre­vent­ed the drink from spilling. With the help of an elon­gat­ed han­dle, the cook­ing process has been sim­pli­fied and become much more com­fort­able.

How to choose a Turk for brewing coffee

How to choose a Turk among the vari­ety of goods so that it is not only con­ve­nient, but also cof­fee in it is only of the high­est qual­i­ty? Expert advice will help you make the right pur­chase.

1. The tra­di­tion­al Turk has a con­i­cal shape. In it, the grains set­tle faster, and the foam becomes as clean as pos­si­ble.
2. The thick­er the bot­tom and walls, the bet­ter. In such a Turk, uni­form heat­ing occurs, and the brewed cof­fee stays hot longer.
3. To get a clas­sic drink, you need to choose con­tain­ers designed for 1–2 cups.
4. For elec­tric stoves, dish­es with a flat and flat bot­tom are more suit­able, for gas — with a round­ed one.
5. The cop­per Turk is the most prac­ti­cal, and its price is afford­able for all buy­ers.
6. For begin­ners, you can opt for trans­par­ent dish­es that will help con­trol the process and avoid cof­fee boil­ing.
7. The longer the han­dle, the more com­fort­able. The heat-resis­tant mate­r­i­al will allow you to use the dish­es with­out the use of oven mitts. Thanks to the remov­able han­dle, you can bet­ter wash the dish­es after cook­ing.
8. In high Turks, the boil­ing process is slow­er, so the drink becomes rich­er and more aro­mat­ic.
9. The built-in spout makes it easy to pour cof­fee into cups. The wider it is, the more con­ve­nient it is to do this.
10. To achieve an ide­al result, the diam­e­ter of the neck should be 2–3 times small­er than the diam­e­ter of the bot­tom.
11. For a large fam­i­ly or a group of friends, Turks with a vol­ume of 500 ml or more are suit­able.

Which Turk is better: copper, ceramic or steel

Today, var­i­ous mate­ri­als are used for the pro­duc­tion of Turks. The most com­mon are cop­per, ceram­ic and stain­less steel. Let’s try to find out which mate­r­i­al is bet­ter for mak­ing a real invig­o­rat­ing drink, and what dis­ad­van­tages each of them has.

Mate­r­i­al	Advan­tages	Flaws
Cop­per	+ tra­di­tion­al Turk­ish mate­r­i­al; + high ther­mal con­duc­tiv­i­ty; + suit­able for gas and elec­tric stoves, bar­be­cues and cook­ing on the sand; + with­stands impacts when falling, does not deform; + aes­thet­ic appear­ance; + afford­able price.	- with­out inter­nal coat­ing with tin or sil­ver, they can oxi­dize and release harm­ful sub­stances; - cools down quick­ly.
Ceram­ics	+ prepa­ra­tion of var­i­ous types of cof­fee; + cools down slow­ly; + uni­form heat­ing for bet­ter rich­ness and fla­vor; + envi­ron­men­tal friend­li­ness and safe­ty; + vari­ety of designs; + nice appear­ance.	- frag­ile body; - heats up for a long time; - cracks with a sharp change in tem­per­a­ture; - unglazed mod­els absorb odors; - high price.
Stain­less steel	+ light weight; + does not affect the aro­ma and taste of cof­fee; + not afraid of tem­per­a­ture changes; + sim­ple care; + strength and dura­bil­i­ty; + does not emit harm­ful sub­stances; + bud­get price.	- sim­ple design; - wide neck of the Turks; - uneven heat­ing; - the taste of the drink is revealed worse.

In our rat­ing, we select­ed 11 Turk­ish mod­els that com­bine the best qual­i­ties, and it was they who became best­sellers and were approved by buy­ers and inde­pen­dent experts.

Rating of the best Turks for brewing coffee

Best Copper Turks

Stanitsa “Copper”, 500 ml

Rat­ing: 4.9

The first place is occu­pied by a clas­sic-shaped Turk with a vol­ume of 500 ml. It is made of cop­per, cov­ered with a pro­tec­tive lay­er on top. The inside is treat­ed with food-grade tin, which pre­vents oxida­tive process­es and makes the use of the mod­el safe for health. A nar­row throat con­tributes to the prepa­ra­tion of a tart, aro­mat­ic drink.

The han­dle is quite long, com­fort­able, made of nat­ur­al wood. It will help to make the pro­ce­dure of mak­ing cof­fee more com­fort­able, elim­i­nate the risk of burns. With the help of a met­al ring, the Turku can not only be stored on a shelf, but also hung on a hook. Exquis­ite design makes it a styl­ish item in the kitchen. Tur­ka will be a great gift option for cof­fee lovers for any occa­sion.

Many users not­ed the excel­lent exter­nal per­for­mance and the prepa­ra­tion of a tru­ly real cof­fee with an invig­o­rat­ing aro­ma and rich­ness. The Turk is high­ly durable, resis­tant to defor­ma­tion, the inner lay­er is not scratched. An impor­tant qual­i­ty is the abil­i­ty to wash in the dish­wash­er.

Also Read: 15 Best De’­Longhi Cof­fee Machines

Turk Mayer & Boch 750

Rat­ing: 4.8

In sec­ond place in the rank­ing is the Turk of the famous brand May­er & Boch. It is made of high qual­i­ty cop­per with an exter­nal black nick­el plat­ing. The three-dimen­sion­al pat­tern attracts atten­tion and makes cof­fee prepa­ra­tion more enjoy­able. The inte­ri­or is coat­ed with food grade tin for the safe use of cop­per uten­sils.

Turk pro­vides uni­form heat­ing. The nar­row neck con­tributes to the rapid set­tling of the pow­der to the bot­tom and makes the foam more puri­fied from impu­ri­ties. The high rim cre­ates opti­mal con­di­tions for adding sat­u­ra­tion to the drink and pre­serv­ing the aro­mat­ic prop­er­ties. The carved wood­en han­dle allows you to quick­ly remove the Turk from the stove at the moment of boil­ing. It does not heat up and elim­i­nates burns.

The mod­el can be used on all cook­ing sur­faces except induc­tion. It is not rec­om­mend­ed to clean with abra­sive prod­ucts and in the dish­wash­er. Many point­ed out that the May­er & Boch 750 Turk is suit­able for mak­ing cof­fee for a large com­pa­ny, it pro­duces a drink, both accord­ing to the tra­di­tion­al recipe, and accord­ing to the author’s.

Village “Grace”, 350 ml

Rat­ing: 4.8

For lovers of clas­sic cof­fee recipes, a Russ­ian brand Turk with opti­mal para­me­ters for a per­fect result is suit­able. High-qual­i­ty cop­per is cov­ered with food tin from the inside. This ensures that the met­al will not release harm­ful com­pounds when heat­ed, so the use of Turks is con­sid­ered safe for health.

The top is cov­ered with a heat-resis­tant var­nish. The glossy case looks styl­ish and expen­sive. Bot­tom diam­e­ter — 7 cm, neck — 5 cm. The mod­el is used on gas, glass-ceram­ic and elec­tric heat­ing sur­faces. The han­dle is made of nat­ur­al wood. It is com­fort­able and does not con­duct heat. It has a ring for hang­ing dish­es on a hook.

Many buy­ers opt­ed for this mod­el, due to the opti­mal vol­ume, attrac­tive design, and com­fort­able shape. It cleans well after being used by hand or in a dish­wash­er, does not deform when dropped, even after a long time of oper­a­tion it looks the same as after pur­chase.

TimA TU-550s

Rat­ing: 4.7

Fur­ther, in the rat­ing we include a mod­el under the speak­ing name “Turk­ish Woman”, which will appeal to lovers of real strong cof­fee. Thanks to the ide­al ratio of the bot­tom and throat dimen­sions, the diam­e­ter of the walls and the height of the sides, the drink is obtained exact­ly accord­ing to the clas­si­cal recipe, retains the aro­ma and excel­lent clean foam. The mod­el is suit­able for all stoves (except induc­tion), as well as for brew­ing Turk­ish cof­fee in the sand.

Food grade tin inte­ri­or. The body is treat­ed with trans­par­ent var­nish and dec­o­rat­ed with exquis­ite ori­en­tal orna­ments. Remov­able wood­en han­dle, unscrew if nec­es­sary. It fits com­fort­ably in the brush, does not heat up, and pre­vents burns.

Accord­ing to reviews, the mod­el exact­ly repeats the shape of the tra­di­tion­al Turks. The nar­row neck pre­vents essen­tial oils from evap­o­rat­ing, the liq­uid grad­u­al­ly heats up, result­ing in a strong drink with a rich aro­ma. For all char­ac­ter­is­tics, both users and experts gave the TimA TU-550s the high­est score.

See also: 11 types of the best cof­fee for Turks

Mallony “Oriental beauty”, (art. 985223)

Rat­ing: 4.6

The clas­sic Turk is made of M1M cop­per with a dou­ble coat­ing of food-grade tin, which elim­i­nates the risk of chem­i­cal release when heat­ed. Heat-resis­tant var­nish gives a spe­cial shine, and a beau­ti­ful orna­ment makes the mod­el a styl­ish acces­so­ry in the kitchen. Turku can be used on all heat­ing sur­faces, exclud­ing induc­tion. The nar­row throat helps to retain the fla­vor. The bot­tom heats up even­ly.

The han­dle is made of nat­ur­al wood, has a com­fort­able angle of incli­na­tion. It does not con­duct heat, allows you to quick­ly remove the dish­es from the stove when boil­ing. The han­dle unscrews if nec­es­sary. The Turk is easy to clean, does not require spe­cial care.

Buy­ers not­ed that over time, cop­per does not dark­en, spots do not form on the sur­face, it looks just as attrac­tive as it did for the first time after pur­chase. The cof­fee is full-bod­ied with a tart fla­vor and aro­ma. The low cost has become a weighty argu­ment in favor of choos­ing the Ori­en­tal Beau­ty mod­el.

Best Stainless Steel Turks

Vitesse “Turguoise”, 685 ml VS-8634

Rat­ing: 4.9

The first in this cat­e­go­ry of the rat­ing includ­ed a Turk made of stain­less steel grade 18/10. Mat­te fin­ish with mir­rored inserts makes it attrac­tive and suit­able for any kitchen inte­ri­ors. The walls and bot­tom warm up quick­ly, allow­ing you to pre­pare an invig­o­rat­ing morn­ing drink in an accel­er­at­ed mode. The mod­el weighs only 300 g.

The con­ve­nient­ly shaped met­al han­dle has a bake­lite lin­ing, thanks to which it does not slip, does not heat up.Turguoise is cho­sen for prepar­ing var­i­ous types of cof­fee for a com­pa­ny of 4 peo­ple.

Accord­ing to users, the Turk­ish design goes well with oth­er stain­less steel cook­ware. It has good per­for­mance char­ac­ter­is­tics, is resis­tant to dam­age, is well laun­dered from cof­fee residues, does not dark­en, does not become stained, it can be cleaned in the dish­wash­er. The mod­el is rec­og­nized as the best in terms of price and qual­i­ty.

See also: 16 best brands of brewed cof­fee

Fissman, 550 ml. 3305

Rat­ing: 4.8

Not only will it help to brew real fra­grant cof­fee, but it will also dec­o­rate the inte­ri­or of the Turk of the famous Dan­ish brand Fiss­man. Stain­less steel does not absorb odors, does not emit harm­ful sub­stances, and is safe for health. Spe­cial strength allows you to use it for a long time, with­out fear of defor­ma­tion and dam­age.

Mir­ror pol­ish­ing makes the mod­el refined and noble. Bake­lite coat­ing of the han­dle does not con­duct heat, does not slip. It has a hole for hang­ing on a hook. The wide bot­tom is steady, pro­motes uni­form heat­ing. On the neck there is a spout for more con­ve­nient pour­ing of cof­fee into cups.

First of all, buy­ers liked the appear­ance of the Turks. It is ide­al for mod­ern kitchen inte­ri­ors, goes well with oth­er uten­sils. The pos­si­bil­i­ty of clean­ing in the dish­wash­er was not­ed. But many also point­ed out that it wash­es well by hand, there is no col­or­ing pig­ment left on the walls, no need to addi­tion­al­ly use abra­sive prod­ucts.

Padia, 340 ml (art. 6100–23)

Rat­ing: 4.7

The Turk of the Indi­an brand, includ­ed in our rat­ing, looks styl­ish and mod­ern, thanks to the glossy pol­ished stain­less steel. Light and com­fort­able, it will help you quick­ly brew a drink of the desired strength, and after that it does not require com­pli­cat­ed main­te­nance, since the met­al does not turn into a dark pig­ment from cof­fee and does not absorb smell.

The bake­lite han­dle has a com­fort­able shape, does not heat up, does not slip, and the fas­ten­ing is reli­able. A spe­cial hole allows you to store the Turk not only in the kitchen cab­i­net, but also on the hook. The shape of the mod­el con­tributes to the grad­ual heat­ing of the liq­uid. The spout on a mouth adds con­ve­nience at use.

Turk from Padia is rec­og­nized as the best in the econ­o­my seg­ment. Low cost plus good per­for­mance and attrac­tive appear­ance have made it pop­u­lar among buy­ers. And although it is not intend­ed for prepar­ing a drink with a com­plex recipe, even a begin­ner can brew the clas­sic ver­sion of cof­fee in it. The mod­el def­i­nite­ly deserves atten­tion if the price is not in last place.

The best Turks made of ceramics

See also: 5 best brands of milk for cap­puc­ci­no

Ceraflame Ibriks New 500 ml. D9375

Rat­ing: 4.9

The first place in the rank­ing in the cat­e­go­ry of the best ceram­ic Turks deserved­ly goes to a mod­el that looks very ele­gant and grace­ful. It is coat­ed with a smooth enam­el that neu­tral­izes rough­ness and cracks, mak­ing the sur­face shiny and scratch resis­tant. The Turk will look great even after clean­ing with abra­sive deter­gents.

Ibriks New can be installed on open flames, gas or elec­tric stoves, microwave ovens and freez­ers. Tem­per­a­ture fluc­tu­a­tions will not affect its qual­i­ty. Envi­ron­men­tal­ly friend­ly mate­ri­als used in pro­duc­tion are harm­less to health.

The main plus of the mod­el: it grad­u­al­ly heats the liq­uid inside and cre­ates the effect of lan­guish­ing, result­ing in the most intense taste and aro­ma. After being removed from the heat­ing sur­face, the ceram­ics cool down for a long time, pre­serv­ing the qual­i­ty of the fin­ished drink. The han­dle is removed for the most con­ve­nient clean­ing after cook­ing and stor­age.

Gutenberg “Oriental Mosaic”, 200 ml (C09-200)

Rat­ing: 4.8

With its mag­nif­i­cent decor, the Turk will become a favorite acces­so­ry in the kitchen, as well as an ide­al gift for real cof­fee lovers. It is made from cer­met, which is durable and has high ther­mal con­duc­tiv­i­ty. Grad­ual boil­ing guar­an­tees a tart taste and aro­ma. It does not stop even after remov­ing the dish­es from the burn­er.

The three-dimen­sion­al pat­tern made of mul­ti-col­ored glaze resem­bles a fab­u­lous fire­bird from ori­en­tal tales. Inex­press­ible aes­thet­ic plea­sure is com­bined with taste plea­sure. In addi­tion to this Turk from Guten­berg is very prac­ti­cal and easy to use. The han­dle made of nat­ur­al wood has an ergonom­ic shape, pre­vents burns, as it does not con­duct heat.

Cof­fee gourmets who do not like con­cise­ness and sim­plic­i­ty in design have rat­ed this mod­el as “excel­lent”. It was also high­light­ed that it can be used on induc­tion heat­ing sur­faces, which attract­ed even more inter­est and new buy­ers.

Ceraflame “Ibriks Hammered” (art. D9409)

Rat­ing: 4.8

Com­pletes the rat­ing of a Turk made of heat-resis­tant ceram­ics, which can be used on all stoves (exclud­ing induc­tion), on an open fire, in a microwave oven. The mate­r­i­al is non-tox­ic, does not emit harm­ful sub­stances, and is resis­tant to sud­den changes in tem­per­a­ture. The long wood­en han­dle unscrews when need­ed for easy stor­age. It is ergonom­ic, pleas­ant to the touch, does not slip, the thread does not come loose.

The form is close to clas­si­cal. It has a nar­row neck and a wide, sta­ble bot­tom, thanks to which the aro­mat­ic com­po­nents do not dis­ap­pear, but remain inside the con­tain­er. Turku grad­u­al­ly warms up, pro­vid­ing rich­ness and taste. It cools slow­ly, so the drink will remain hot for some time. Par­tic­u­lar atten­tion is drawn to the relief sur­face, which attracts the eye to the dish­es and uplifts the mood.

The mod­el was liked by cof­fee con­nois­seurs who do not like to save mon­ey, but pay spe­cial atten­tion to the exter­nal design. Often Ibriks Ham­mered is cho­sen as a gift to friends and rel­a­tives.

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Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.

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