9 best pancake pans

  1. alu­minum;
  2. stain­less steel;
  3. coat­ed with ceram­ic;
  4. with non-stick effect.

Each of them has its pros and cons. It is bet­ter to choose alu­minum or steel prod­ucts with a non-stick coat­ing. There are oth­er impor­tant para­me­ters that you should pay atten­tion to:

  1. The size. The opti­mal diam­e­ter is 25–30 cm.
  2. Func­tions. Some mod­els com­bine sev­er­al options and can be used for bak­ing in the oven.
  3. Bot­tom. It must be thick.
  4. The height of the sides. It is eas­i­er to flip pan­cakes in a pan with sides that reach up to 1 cm.
  5. A pen. It should not be short and get very hot. It is bet­ter if the han­dle is made of wood.
  6. Appear­ance and form. The round pan is a clas­sic. Some house­wives like square mod­els, and curly ones are need­ed in the house where chil­dren live.
  7. Stove com­pat­i­ble. Induc­tion devices are often com­pat­i­ble with cer­tain mod­els.
  8. The weight. The opti­mal weight is 500–800 g.

Don’t skimp on buy­ing a fry­ing pan. Cheap low-qual­i­ty prod­ucts are dan­ger­ous to health, they are unlike­ly to be able to bake rud­dy and tasty pan­cakes.

Rating of the best pancake pans

AMT Gastroguss AMTI-124 24 cm

Rat­ing: 4.9


AMT Gastroguss AMTI-124 24 cm

The first place in the rank­ing belongs to a cast alu­minum fry­ing pan. She is cho­sen for her long Bake­lite han­dle, which is removed at will. The pan can be used in the oven and placed on an induc­tion hob. The mod­el is famous for its tita­ni­um coat­ing, the opti­mal height of the sides (10 mm), and the mea­sured dis­tri­b­u­tion of heat pro­vides a thick bot­tom (10 mm). The prod­uct can be cleaned in the dish­wash­er.

The orig­i­nal pro­duc­tion tech­nol­o­gy of this col­lec­tion guar­an­tees dura­bil­i­ty and reli­a­bil­i­ty of dish­es. The own­ers say that even after 2 years the mod­el looks like new. The prod­uct is not for every­one. For a pan­cake pan, you will have to pay from 7 to 8 thou­sand rubles.

Advantages

  • dura­bil­i­ty;
  • thick bot­tom;
  • com­pat­i­bil­i­ty with induc­tion cook­ers;
  • the abil­i­ty to use in the oven with­out a han­dle;
  • opti­mal boards.

Flaws

  • appre­cia­ble weight;
  • high price.

See also: 12 best pan man­u­fac­tur­ers

Risoli Titanium Induction 00106IN/28TP 28 cm

Rat­ing: 4.8


Risoli Titanium Induction 00106IN/28TP 28 cm

Rizoli brand prod­ucts are made in Italy. The com­pa­ny is the undoubt­ed leader in the pro­duc­tion of cast alu­minum cook­ware. Pan­cake pan Tita­ni­um Induc­tion 00106IN/28TP has a long han­dle that is not remov­able. It is cho­sen for its tita­ni­um coat­ing, diam­e­ter of 280 mm and opti­mal bot­tom thick­ness (7 mm). The prod­uct must not be washed in a dish­wash­er or used in an oven. For that, it is suit­able for induc­tion type stoves.

The top coat is water-based and con­tains no harm­ful sub­stances. This is a safe cook­ware that heats up the pan quick­ly and saves elec­tri­cal ener­gy. Dur­ing oper­a­tion, food does not stick to the bot­tom. The aver­age price is 5200 rubles.

Advantages

  • tita­ni­um non-stick coat­ing;
  • safe use;
  • mea­sured heat­ing;
  • opti­mal bot­tom thick­ness;
  • effec­tive result with­out burn­ing.

Flaws

  • no cov­er and remov­able han­dle;
  • can­not be washed in the dish­wash­er.

GiPFEL FOCUS 1463 32 cm

Rat­ing: 4.7


GiPFEL FOCUS 1463 32 cm

The next par­tic­i­pant in the rat­ing is made from envi­ron­men­tal­ly friend­ly mate­ri­als. It is per­mis­si­ble to use met­al acces­sories dur­ing cook­ing. How­ev­er, the own­ers do not advise doing this. The fry­ing pan is designed for all types of heat­ing devices and can be heat­ed in the oven. Its unique tech­nol­o­gy allows you to save the max­i­mum amount of vit­a­mins in food, and quick cook­ing saves elec­tric­i­ty and bak­ing time for pan­cakes. The mod­el is cho­sen for the induc­tion bot­tom, high-qual­i­ty man­u­fac­tur­ing mate­r­i­al (cast alu­minum), the pos­si­bil­i­ty of wash­ing in the dish­wash­er. The bot­tom thick­ness is 6 mm. The price fluc­tu­ates around 4–5 thou­sand rubles.

Cus­tomers say that using a pan­cake pan is a plea­sure. On it you can cook both reg­u­lar and diet pan­cakes. Over time, the prod­uct does not deform, the coat­ing does not burn or peel off.

Advantages

  • dura­bil­i­ty;
  • induc­tion bot­tom;
  • lux­u­ri­ous non-stick coat­ing;
  • com­fort­able sides.

Flaws

  • a lit­tle heavy (almost 2 kg).

Tefal Expertise 25 cm

Rat­ing: 4.7


Tefal Expertise 25 cm

The next mod­el was in the rank­ing due to the opti­mal size (250 mm), tita­ni­um non-stick coat­ing, and inter­ac­tion with any kind of stoves. The pan heats up in a minute, the readi­ness will be indi­cat­ed by a red cir­cle in its cen­ter. It remains only to pour the bat­ter.

Users say that the pan­cakes are beau­ti­ful and deli­cious. Food does­n’t burn and cooks well. Oil can not be poured. This is very pop­u­lar with those who fol­low the fig­ure. The han­dle does not get hot, so you can cook with­out pothold­ers. There are no bad smells dur­ing oper­a­tion. In addi­tion, the prod­uct is easy to wash both under the tap and in the dish­wash­er. The price of a pan­cake pan seems over­priced to many.

Advantages

  • per­fect pan­cakes in total;
  • Ease of use;
  • designed for all types of heat­ing devices;
  • the han­dle does not heat up;
  • dura­bil­i­ty.

Flaws

  • over­priced.

Also Read: 6 Best Induc­tion Cook­er Pans

Tescoma i‑PREMIUM 602036 26 cm

Rat­ing: 4.7


Tescoma i-PREMIUM 602036 26 cm

The next par­tic­i­pant in the rat­ing is an excel­lent helper in the kitchen, which belongs to pre­mi­um prod­ucts. Although the price of the prod­uct is quite opti­mal and cor­re­sponds to the lev­el of qual­i­ty. Pan­cakes do not burn and do not stick. They are even­ly fried and are incom­pa­ra­ble with dish­es cooked in a sim­ple fry­ing pan.

Own­ers are advised to adapt to the dish­es and care­ful­ly read the instruc­tions. From the first time, pan­cakes may not work. Some buy­ers heat­ed the prod­uct and sprin­kled it with salt. The pan­cake pan is made of alu­minum alloy and is suit­able for all types of stoves, includ­ing induc­tion. It has a durable non-stick coat­ing and low sides. The pan­cake pan can be placed in the dish­wash­er.

Advantages

  • light weight (400 g);
  • low sides;
  • prop­er fry­ing of pan­cakes;
  • com­pat­i­bil­i­ty with all devices;
  • reli­a­bil­i­ty.

Flaws

  • no heat­ing indi­ca­tor;
  • han­dle is not remov­able.

MATFER Classe Ceramic 676128 28 cm

Rat­ing: 4.6


MATFER Classe Ceramic 676128 28 cm

The pan­cake pan from the famous French man­u­fac­tur­er MATFER is famous for its ergonom­ic han­dle made of plas­tic and stain­less steel, sta­ble non-stick coat­ing. It can be washed in the dish­wash­er and put on any stove except induc­tion. The low sides are per­fect for mak­ing pan­cakes. The diam­e­ter of the alu­minum prod­uct is 280 mm. It is not suit­able for oven use.

Cus­tomers love the non-stick coat­ing and deli­cious pan­cakes that can be made with­out oil. Of the minus­es, a small wall thick­ness (3 mm) and an over­priced price are dis­tin­guished. A pan­cake pan costs 3–4 thou­sand rubles.

Advantages

  • mas­sive stain­less steel bot­tom;
  • long com­fort­able han­dle;
  • high-strength non-stick coat­ing;
  • styl­ish look.

Flaws

  • over­charge;
  • thin walls;
  • no heat indi­ca­tor.

Nadoba Vilma 728221 26 cm

Rat­ing: 4.5


Nadoba Vilma 728221 26 cm

The fry­ing pan from “Nado­ba” has a mas­sive body made of alu­minum, which pro­vides the same heat­ing of the entire sur­face. The prod­uct is not deformed dur­ing oper­a­tion and after fre­quent use. The coat­ing of the mod­el is com­plete­ly safe, it will not con­tain lead and cad­mi­um. The con­ve­nient remov­able han­dle does not heat up and saves space in the kitchen. The pan can be used in the oven. She has a heat­ing indi­ca­tor, the red col­or of which indi­cates the opti­mum tem­per­a­ture.

Buy­ers note the quick readi­ness of the prod­uct for bak­ing pan­cakes and the long cool­ing after use. For a year of oper­a­tion, the heat­ing indi­ca­tor stopped work­ing for some, and the han­dle begins to stag­ger over time. The price varies from 2 to 3500 rubles.

Advantages

  • thick mul­ti­lay­er bot­tom;
  • even heat­ing;
  • high-qual­i­ty coat­ing with non-stick effect;
  • remov­able han­dle.

Flaws

  • poor qual­i­ty pen
  • cools down for a long time;
  • short-lived heat­ing indi­ca­tor.

See also: 7 best wok pans

Rondell Pancake frypan RDA-274 22 cm

Rat­ing: 4.5


Rondell Pancake frypan RDA-274 22 cm

The next par­tic­i­pant in the rat­ing is an alu­minum pan with a non-stick tita­ni­um coat­ing. It pro­vides excel­lent heat capac­i­ty and holds tem­per­a­ture well. Don’t wor­ry about rust­ing the mod­el. The pan must not be washed in the dish­wash­er and kept in a hot oven. It is not pos­si­ble to cook pan­cakes on an induc­tion cook­er. It is impor­tant to take good care of the prod­uct. It must not be rubbed with a hard brush. The han­dle of the pan­cake pan is not remov­able. It does­n’t have a lid either.

Cus­tomers like the diam­e­ter of 220 mm, they find this size ide­al. With prop­er care, the pan will last a long time. The price is about 1500 rubles.

Advantages

  • tita­ni­um in the coat­ing;
  • reli­able oper­a­tion;
  • long ser­vice life;
  • per­fect size;
  • the price match­es the qual­i­ty.

Flaws

  • no cov­er;
  • inabil­i­ty to remove the han­dle;
  • bak­ing only on gas and elec­tric stoves.

MOULINvilla Brownstone PC-24‑I 24 cm

Rat­ing: 4.4


MOULINvilla Brownstone PC-24-I 24 cm

The rat­ing is com­plet­ed by an alu­minum mod­el with a mar­ble non-stick coat­ing, which guar­an­tees dura­bil­i­ty and strength. You don’t have to wor­ry about scratch­es on the sur­face. It is accept­able to clean the prod­uct with a brush, but using a fork or knife is not rec­om­mend­ed. It is allowed to bake pan­cakes on an induc­tion stove.

The own­ers of the pan note the opti­mal size of the prod­uct (24 cm), quick cook­ing and low sus­cep­ti­bil­i­ty to defor­ma­tion. This pan­cake pan belongs to the mid­dle price seg­ment and will be a great gift for every house­wife. The only thing that con­fus­es buy­ers is the non-remov­able han­dle.

Advantages

  • inter­ac­tion with induc­tion type stoves;
  • strength;
  • accept­able price;
  • high fry­ing speed;
  • long ser­vice life.

Flaws

  • no cov­er;
  • non-remov­able han­dle.


Rate the article

Total votes: 0rat­ing: 0

Atten­tion! This rat­ing is sub­jec­tive, is not an adver­tise­ment and does not serve as a pur­chase guide. Before buy­ing, you need to con­sult with a spe­cial­ist.

[ad_2]


Опубликовано

в

от

Метки:

Комментарии

Добавить комментарий