Метка: Calorie
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Kombucha: benefits and harms to the body
Kombucha is a substance based on yeast and bacteria. It is used to make a drink containing B vitamins, probiotics and other substances. Researchers of the kombucha drink, which is made on the basis of the mushroom, are sure that it is necessary for people who want to normalize cholesterol levels and protect themselves from…
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How to spend fasting days on kefir
For the body to work properly, it needs to do fasting days. The time when you can choose one product to eat throughout the day. One of the best products that you can use is kefir. If used correctly, it will only benefit you. Dairy products are quite cheap, healthy, inexpensive and have a low…
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Compare coho salmon and salmon | What is healthier and tastier
Both coho salmon and salmon are rare representatives of salmon. They are similar in their properties and equally useful. But when choosing a suitable red fish, nevertheless, a reasonable question arises: which is tastier? Our experts will give you the answer. Coho salmon: characteristics, composition, benefits The largest fish in the salmon family. «Silver…
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What is the difference between premium flour and first grade flour
Flour is one of the key products used in cooking for making all kinds of pastries and delicious dishes. There is a huge variety of its species, types and, of course, varieties. Two are considered the most «running»: the highest and the first. How do they differ from each other and what are they used…
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Milk fat substitute (LMF) — benefit or harm
Заменители молочного жира (далее – ЗМФ) – это растительные жиры, используемые для частичной замены молочного жира. Их сочетание должно быть эквивалентно ему по общим свойствам. Виды ХМЛ Основой заменителей является олеин, смешанный с другими жирами. Наиболее часто используемые масла: Подсолнечник; соя; Рапс; пальма ядерная; кокос; …