Метка: Milk
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What is the difference between fast carbs and slow carbs?
Carbohydrates are a heterogeneous concept, since they are divided into two large groups, known to most as fast and slow, although there are also medical terms: “simple” and “complex”, respectively. What is the difference between them, and how do they affect the body? Our experts have found answers to all questions. About carbohydrates and the…
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How to wash off hair dye with kefir
If the result of hair coloring did not suit you or you want to wash off the paint for other reasons, use kefir-based products. This healthy and healthy product has many benefits and is effective in removing color from hair. We have prepared several recipes for kefir washes that will help you quickly and without…
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What is the difference between gelatin and agar-agar
Cooking is more than an art or a science. On the one hand, to prepare a really tasty dish, you need to use strictly defined elements in the specified proportions. On the other hand, there is always some freedom of action, and some constituent element can be replaced by another. And that is why cooking…
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Milk fat substitute (LMF) — benefit or harm
Заменители молочного жира (далее – ЗМФ) – это растительные жиры, используемые для частичной замены молочного жира. Их сочетание должно быть эквивалентно ему по общим свойствам. Виды ХМЛ Основой заменителей является олеин, смешанный с другими жирами. Наиболее часто используемые масла: Подсолнечник; соя; Рапс; пальма ядерная; кокос; …
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Comparing animal and vegetable proteins
Proteins are the most important nutrients in the human diet. You can get them from both animal products and plant foods. But nutritionists warn that their value varies. Our experts found out how animal and vegetable proteins differ, what are their main sources and which ones are more valuable for the body. We also learn…