KitchenTools

Метка: needed

  • what is it and why is it needed, pros and cons, specifications and customer reviews

    what is it and why is it needed, pros and cons, specifications and customer reviews

    [ad_1] In many mod­ern kitchens, a sta­tion­ary blender has long become an indis­pens­able assis­tant. This house­hold appli­ance great­ly sim­pli­fies the process of cook­ing and allows you to diver­si­fy the dai­ly menu. How­ev­er, like any oth­er house­hold appli­ance, a sta­tion­ary blender has its advan­tages and dis­ad­van­tages. What is it and how it works A sta­tion­ary blender…

  • No Frost system — what is it and why is it needed in the refrigerator?

    No Frost system — what is it and why is it needed in the refrigerator?

    [ad_1] For sev­er­al mil­len­nia, the method of cool­ing prod­ucts with the help of cold stor­age devices remained prac­ti­cal­ly unchanged. It was only at the begin­ning of the 20th cen­tu­ry that the first house­hold com­pres­sor refrig­er­a­tor was intro­duced, pro­duc­ing cold on its own. And already in 1957, the first mod­els with “dry freez­ing” went on sale.…

  • Convection in the microwave — what is this mode and is it needed in a microwave oven?

    Convection in the microwave — what is this mode and is it needed in a microwave oven?

    [ad_1] Con­vec­tion is a phe­nom­e­non asso­ci­at­ed with the trans­fer of inter­nal ener­gy through the move­ment of air — in the form of its streams and jets. It can be used as the prin­ci­ple of oper­a­tion of some modes in house­hold appli­ances. For exam­ple, con­vec­tion in a microwave oven. What it is? How is it car­ried…