6 Best Pans for an Induction Cooker

Our experts have studied the products of induction cooker companies and selected the top 6 models that are included in this rating.

How to choose a frying pan for an induction cooker

1. Material. Pans for induction are made of stainless steel, aluminum, cast iron, copper. Stainless steel withstands elevated temperatures, but without a special coating, food will definitely stick to the surface. Aluminum is strong and light, so frying pans made of it weigh little. Copper is an excellent conductor of heat, heating food evenly. Cast iron allows you to keep food warm for a long time. In addition, this material is durable, practical and easy to maintain.
2. Coating. It depends on the coating whether the food will burn. Ceramic non-stick coating is especially popular because of its wear resistance. Diamond is considered one of the best because it evenly distributes heat and does not form hot spots. But frying pans with such a coating are very expensive and not everyone can afford to buy them. Titanium non-stick is the best option for everyday tasks. Protects food from burning, does not wear off for a long time, allows the use of metal spatulas, spoons.
3. The size. The standard diameter for pans for a family of 2-4 people will be 25-30 cm. The height of the walls should be chosen based on what dishes you plan to cook. For pancakes, pancakes, cutlets, low walls are suitable, and for large steaks, frying portions of spaghetti, vegetables — high.
4. Bottom. It must be made of several layers in order to heat up better and faster, reducing the risk of food burning.
5. A pen. Bakelite ones are considered the best because they remain cold during the entire cooking. Removable handles are convenient for those who use the pan not only on the stove, but also in the oven.
6. Appointment. Grill pans allow you to cook vegetables, meat, fish, poultry, frying food until golden brown. Pancakes are specially designed for making delicious pancakes. May have recesses to make pancakes of different sizes. Wok pans differ in wall height and conical shape. In them, food is fried more evenly and cooked faster than in traditional models.

Rating of the best frying pans for an induction cooker

Fissler Crispy Steelux Premium (26 cm)

Rating: 4.9

First of all, the Cookstar bottom pan is suitable for both induction and other cookers. Ideal for frying foods until golden brown. The Novogrill’s non-stick surface prevents food from burning by distributing the heat evenly. A feature of the pan is the measuring scale and the drain rim, through which it is easy to remove liquid / oil. The handle is non-removable, made of steel, has a convenient hole for hanging. Withstands heat up to 200 degrees.

AMT Gastroguss Frying Pans Titan AMTI-532 (32 cm)

Rating: 4.8

The second line goes to the aluminum model with Lotan titanium non-stick coating. The frying pan is designed for induction cookers and has a special bottom 1 cm thick. Thanks to the removable handle made of Bakelite, the product can be used as a baking dish in the oven. Withstands heat up to 210 degrees. The manufacturer does not recommend the use of metal objects when mixing. Supplied without lid.

See also: 18 best frying pans

Tefal Emotion (28 cm)

Rating: 4.7

The third position is occupied by a frying pan with a heating indicator that will notify the user that the surface has reached the desired temperature and you can start cooking. The model is made of stainless steel, inside covered with a titanium non-stick coating Titanium. Suitable for all types of hob, including induction. Users note the uniform heating of the pan, which serves as an additional factor preventing burning. The handle is fixed, but this is not critical, because Tefal Emotion is not suitable for use in the oven.

Tefal Character (26 cm)

Rating: 4.7

The fourth is a frying pan from the Character collection of stylish dishes. It is made of aluminum alloy, so it weighs little. Titanium Pro non-stick coating provides excellent frying of food while maintaining all the useful and nutritious properties. The heat indicator will tell you the optimum temperature by changing color so you can start cooking. The bottom, made of stainless steel, perfectly distributes heat and does not deform over time. The pan is suitable not only for induction, but also for other stoves. The bakelite handle does not get hot.

Rondell Mocco RDA-278 (28cm)

Rating: 4.6

In fifth place is a frying pan for induction type stoves from the Mocco & Latte collection. It features a TriTitan Spectrum three-layer non-stick coating that allows the use of metal spatulas. Made from extruded aluminum for even heat distribution. On the outside, the model also has a special coating that provides easy cleaning. Suitable for all types of plates.

See also: 16 best grill pans

Nadoba Grania 728118 (24 cm)

Rating: 4.5

The rating is completed by a model made of cast aluminum. The five-layer ILAG Granitec non-stick coating containing minerals will prevent food from burning, even when frying without adding oil. The manufacturer indicates that the use of metal blades is acceptable. Bakelite handle with soft-touch coating does not heat up and does not slip out of the palm. The product is suitable for induction and other types of cookers. Dishwasher allowed.

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Attention! This rating is subjective, is not an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.