Compare geyser and drip coffee maker

Choos­ing a cof­fee mak­er for home or office use is not an easy task. After all, the taste, aro­ma and invig­o­rat­ing prop­er­ties of a drink loved by many depend on the type of device! And the wrong cof­fee mak­er is quite capa­ble of ruin­ing it.

That is why cook­ing tech­nolo­gies are con­stant­ly being improved. You can find a huge num­ber of mod­els on the mar­ket — geyser, drip, carob, cap­sule … And it can be very dif­fi­cult to choose the right one.

At the same time, the most bud­get option is a geyser or drip cof­fee mak­er. Such mod­els cost from 1.5 to 2.50 $. But which one to choose?

In this mate­r­i­al, we will fig­ure out which cof­fee mak­er is bet­ter — geyser or drip.

Geyser coffee maker

Geyser cof­fee mak­ers make very strong cof­fee. Actu­al­ly, this is one of the rea­sons why they are very com­mon in Europe in gen­er­al — and in Italy in par­tic­u­lar, where prop­er­ly brewed espres­so is appre­ci­at­ed. The sec­ond rea­son is that they are inex­pen­sive.

Geyser cof­fee mak­ers use a rather unusu­al method of prepa­ra­tion. Struc­tural­ly, these devices con­sist of two com­part­ments — upper and low­er — inter­con­nect­ed by a tube.

Water is poured into the low­er com­part­ment. As the tem­per­a­ture ris­es, the pres­sure in it increas­es. As a result, boil­ing water is sent through the tube to the upper com­part­ment, where the ground cof­fee is locat­ed. Actu­al­ly, because of the “hot water geyser” these mod­els got their name.

The design may be changed by the man­u­fac­tur­er. For exam­ple, cof­fee pow­der is not placed in the upper com­part­ment, but in a spe­cial cap­sule locat­ed in the tube. Then a ready-made drink with­out thick is col­lect­ed “above”, less strong, but still very rich and fra­grant.

Geyser cof­fee mak­ers are of two types — gas and elec­tric. The first option is the cheap­est. Such “cof­fee machines” are heat­ed on a con­ven­tion­al stove until boil­ing and the end of cook­ing. Elec­tric heaters already have a built-in heat­ing ele­ment, so you don’t need to put them on the stove.

Depend­ing on where the cof­fee pow­der is placed — in the fil­ter cap­sule or direct­ly in the upper com­part­ment — the drink can be rich and aro­mat­ic or strong to bit­ter­ness, respec­tive­ly. This is very impor­tant to con­sid­er when choos­ing a device.

So, let’s sum up.

It is worth not­ing that this device can be used to pre­pare not only cof­fee but also most oth­er hot dish­es. For exam­ple, if you place a col­lec­tion of dry med­i­c­i­nal herbs in a fil­ter cap­sule, then in a few min­utes this device will pre­pare their decoc­tion. And you can fall asleep loose tea.

The capac­i­ty of the dish­es is in most cas­es indi­cat­ed in espres­so cups. For exam­ple, the device can be designed for 1, 3, 5 or even 18 serv­ings. Each cup of espres­so is 30 mil­li­liters of water.

drip coffee maker

Drip cof­fee mak­ers are wide­spread both in EU and in the world. These devices are char­ac­ter­ized by ease of use, many addi­tion­al fea­tures and at the same time low price. True, drip cof­fee mak­ers exist in only one ver­sion — elec­tric.

The prin­ci­ple of oper­a­tion of the device is quite sim­ple. It con­sists of two com­part­ments. Water is poured into the first, the fil­ter is placed in the sec­ond, into which cof­fee is poured. Then, when turned on, water begins to flow into the elec­tric heater, from where it lit­er­al­ly falls into the fil­ter drop by drop. Boil­ing water pass­es through a lay­er of ground cof­fee, sat­u­rat­ed with taste and aro­ma. And in the end, it ends up in a cup or a teapot, depend­ing on the mod­el.

Thanks to this tech­nol­o­gy of mak­ing cof­fee, it turns out very fra­grant, but not too strong. That is, it is not a clas­sic espres­so.

How­ev­er, this cook­ing tech­nol­o­gy allows you to equip the device with many addi­tion­al func­tions:

1. 1. Auto­mat­ic heat­ing mode. Under the cof­fee pot with the fin­ished drink is a ther­mo ele­ment that does not allow it to cool down. There­fore, it always remains hot — no mat­ter how long ago it was checked;

       

1. 1. Over­fill pro­tec­tion sys­tem. As soon as the cof­fee pot is full, the heat­ing switch­es off. Thanks to this, you can pour a lot of water into the appro­pri­ate con­tain­er and not wor­ry that dur­ing the day you will need to “refu­el” the device;

       

1. 1. Fortress set­ting. A very impor­tant fea­ture for home or office use. Thanks to her, lovers of strong and soft cof­fee do not have to buy two cof­fee mak­ers.

       

It is worth not­ing that cof­fee in drip cof­fee mak­ers is poured into spe­cial fil­ters. In any case, they are con­sum­ables, but they can be dis­pos­able and reusable.

Paper fil­ters are dis­pos­able. They get wet after the first use. Syn­thet­ic (nylon) — reusable. On aver­age, they are designed for 60 uses. And the “gold” — syn­thet­ic with met­al rein­force­ment — will “sur­vive” up to 250 brews.

The cheap­est in terms of “use price” — paper. For a pack­age of 100 fil­ters, you will have to pay about 250 rubles. Syn­thet­ic costs the same, but is designed for few­er brews.

On the oth­er hand, paper fil­ters can slight­ly affect the taste of the cof­fee. Togeth­er with the fin­ished drink, cel­lu­lose fibers enter the cof­fee pot. In addi­tion, when wet, the paper acquires a rather unpleas­ant after­taste that can get into cof­fee.

When choos­ing a drip cof­fee mak­er, it is impor­tant to pay atten­tion to the pow­er, since the strength of the drink depends on it. So, devices up to 600 W cook hard, but slow­ly. But kilo­watt mod­els cook quick­ly, but it turns out to be quite soft.

What’s better?

So, a geyser cof­fee mak­er will help you make clas­sic espres­so, and a drip cof­fee mak­er will help you make reg­u­lar cof­fee with a min­i­mum of effort and time. But the dif­fer­ence between them is not lim­it­ed to this.

In gen­er­al, if the cul­ture of cof­fee drink­ing in your home or office is not very devel­oped, and you just want to enjoy this invig­o­rat­ing drink from time to time, then buy­ing a drip cof­fee mak­er is the best solu­tion. It is very sim­ple and easy to use.

A geyser cof­fee mak­er, also known as a “moka” or espres­so cof­fee mak­er, is a device for mak­ing clas­sic espres­so. It is suit­able for con­nois­seurs of the drink.