Метка: cell

  • Compare MLC and TLC

    Compare MLC and TLC

    When designing SSD drives, the engineers were faced with the task of making a memory board small, but roomy and at the same time not too expensive. And, of course, to do all this within the framework of existing technologies. That is why several types of SSDs are now presented, but MLC and TLC have…

  • Comparing FAT32 and NTFS file systems

    Comparing FAT32 and NTFS file systems

    External drives — flash drives, memory cards, portable hard drives — can be formatted into different file systems. But in the mid-price segment, two are most common — FAT32 and NTFS. In FAT32, media with a capacity of up to 32 gigabytes are most often formatted. But NTFS does not depend on the volume —…

  • Rosemary: useful properties, use in cosmetics and cosmetology, contraindications

    Rosemary: useful properties, use in cosmetics and cosmetology, contraindications

    Rosemary is a southern evergreen with a strong pleasant aroma. For many, it is known as a spice. But rosemary is used not only in cooking, it has long been added to cosmetics. The plant has many useful properties. It can be used as a component of homemade masks or ready-made cosmetics. Useful properties…

  • We compare insulation for the house — polyurethane foam or expanded polystyrene

    We compare insulation for the house — polyurethane foam or expanded polystyrene

    Thermal insulation materials are indispensable for high-quality insulation of any buildings and premises. The market is replete with many products designed specifically for this purpose. But, nevertheless, the most popular for a long time are polystyrene foam and polyurethane foam. What are their features and what are the differences between them? Our experts will advise.…

  • Milk fat substitute (LMF) — benefit or harm

    Milk fat substitute (LMF) — benefit or harm

    Заменители молочного жира (далее – ЗМФ) – это растительные жиры, используемые для частичной замены молочного жира. Их сочетание должно быть эквивалентно ему по общим свойствам. Виды ХМЛ Основой заменителей является олеин, смешанный с другими жирами. Наиболее часто используемые масла: Подсолнечник;     соя;     Рапс;     пальма ядерная;     кокос;    …