Метка: nutritional
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How to store apples in the refrigerator
Not everyone has the opportunity to store large stocks of fruit in the cellar or basement. In this regard, it is necessary to know how to keep the freshness of fruits in the refrigerator for a long time. We have prepared recommendations for the proper storage of apples. Use them, and then you will always…
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Compare coho salmon and salmon | What is healthier and tastier
Both coho salmon and salmon are rare representatives of salmon. They are similar in their properties and equally useful. But when choosing a suitable red fish, nevertheless, a reasonable question arises: which is tastier? Our experts will give you the answer. Coho salmon: characteristics, composition, benefits The largest fish in the salmon family. «Silver…
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Compare chum salmon and pink salmon
Red fish is not only a delicacy, but also a very useful product. It contains a huge amount of vitamins, fatty acids, trace elements and other important nutrients. However, «red fish» is a common name for a huge number of salmon varieties. So, salmon, pink salmon, sockeye salmon, salmon, chum salmon, trout and many other…
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What is the difference between premium flour and first grade flour
Flour is one of the key products used in cooking for making all kinds of pastries and delicious dishes. There is a huge variety of its species, types and, of course, varieties. Two are considered the most «running»: the highest and the first. How do they differ from each other and what are they used…
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Comparing hot and cold smoked fish
Smoked fish is one of the most popular delicacies. Luxurious, rich and full-bodied taste and delicate texture make it perfect for both festive feasts and everyday meals. In addition, it has a rich, characteristic aroma, which further enhances its nutritional qualities. However, there are two ways to cook this dish — hot and cold. And…
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Comparing oat and wheat bran
For a long time, the hard seed coat was considered only a husk and was thrown away as garbage. Only at the end of the last century did bran become an integral part of the diet of those who care about the state of their gastrointestinal tract. The whole world has learned that this product…
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Compare salmon sockeye salmon — which is tastier and healthier
The salmon family is distinguished by useful commercial varieties of fish, which are valued all over the world due to their exceptional taste and nutritional qualities. Some of the varieties of salmon quite often fall on the dinner table, others are rare. Today we will talk about equally valuable, but, nevertheless, different varieties of fish…
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Comparing Omega-3s and Fish Oils
The human body constantly needs nutrients. Vitamins, minerals, fats, proteins, carbohydrates — all this comes with food and finds its place in metabolism. However, not all food contains a sufficient amount of useful substances — and not all useful substances are present in a person’s daily diet. Take, for example, the so-called «essential fatty acids».…
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What is the difference between gelatin and agar-agar
Cooking is more than an art or a science. On the one hand, to prepare a really tasty dish, you need to use strictly defined elements in the specified proportions. On the other hand, there is always some freedom of action, and some constituent element can be replaced by another. And that is why cooking…
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Compare cauliflower and broccoli
Cauliflower and broccoli have some similarities in appearance and differ from all other varieties of cabbage (white, Peking, Brussels, kohlrabi, etc.). Some do not see any difference in them. However, they are two completely different vegetables with different chemical composition, taste, nutritional value and history. Our experts have learned all about broccoli and cauliflower and…