Метка: poisoning
-
Kombucha: benefits and harms to the body
Kombucha is a substance based on yeast and bacteria. It is used to make a drink containing B vitamins, probiotics and other substances. Researchers of the kombucha drink, which is made on the basis of the mushroom, are sure that it is necessary for people who want to normalize cholesterol levels and protect themselves from…
-
Compare tea and coffee | Benefit and harm
The debate about which is better — tea or coffee — has not subsided, probably since the appearance of these drinks. Moreover, supporters and opponents of each of them in the «battles» use a variety of arguments — from the difference in tastes to attempts to figure out what is more useful or more harmful.…
-
Compare gas stove and electric
Until recently, the question of what is better to install — a gas or electric stove, was not so relevant. And all because in some houses gas was supplied, while in others only electricity was available. But the development of technology has changed everything. Today, consumers can choose a stove based on personal preferences. So…
-
How long does sauerkraut keep
Ensuring the right conditions for sauerkraut is no easy task. We have prepared a number of recommendations, following which you can ensure the longest possible shelf life of winter preparations and always have ingredients for soups, first and second courses, pies, pancakes and meatballs on hand. How long is sauerkraut edible The shelf…
-
How to remove the smell of lamb before cooking
If the rules of slaughter and storage are violated, lamb may acquire a repulsive odor. Spoiled meat must be thrown away immediately, otherwise there is a risk of poisoning. If the meat has acquired a slight characteristic smell, then you can partially or completely get rid of it. You also need to know how to…