Compare gas stove and electric

Until recently, the question of what is better to install — a gas or electric stove, was not so relevant. And all because in some houses gas was supplied, while in others only electricity was available. But the development of technology has changed everything. Today, consumers can choose a stove based on personal preferences. So which one is better, gas or electric? Our experts know the answer.

Gas stove: features, principle of operation

Gas stoves can be found in every home today. For more than a decade, they have been leading among kitchen devices for cooking. And this is logical, because they are easy to use and multifunctional. The operation of the gas structure is based on the use of natural gas in combination with air. Gas comes from the city network (or cylinder), and its flow is regulated by handles specially designed for this purpose, located on the control panel.

The burner is ignited in a matter of seconds, the dishes with the food being cooked are heated evenly, if desired, you can quickly increase the heating temperature to speed up the cooking process.

High-quality models of gas stoves from famous manufacturers are complemented by a number of options that simplify the operation of the product. For example, it can be a timer, electric ignition, convection mode, etc.

Electric stove: features, principle of operation

Despite the widespread use of gas appliances for the kitchen, electric stoves are gradually gaining their place in the household appliances market. Such products differ not only in stylish and ergonomic design, but also in impressive functionality.

Electric stoves have a completely different principle of operation — on Ohm’s theory (penetrating through the conductor, the current generates heat). As the main heating element in electric models, spirals, heating elements, fast heating tape elements and halogen heaters are used.

The supply of such stoves with electricity can be single- and three-phase. It is noteworthy that some models of the latter can operate from a single-phase network. They are considered the most economical, as well as delicate in relation to the metal on the heating element.

There are several types of electric stoves, Each of which has a number of advantages, but is not without disadvantages:

1. 
   With spiral — multifunctional, often equipped with several spirals, durable, easy to operate and repair. But at the same time they heat up slowly and do not have additional options for comfortable cooking;

2. 
   induction – made according to modern technology, economical in energy consumption, have a wide range of options, are afraid of point impact, require regular and thorough maintenance;

3. 
   Halogen — energy losses are minimized, they provide instant heating, they are distinguished by an original design. But at the same time, they require careful maintenance, quickly fail, and are not cheap.

4. 
   Cast iron — durable, not afraid of point and massive blows, universal (any utensils are suitable for cooking your favorite dishes), do not require complex maintenance. And at the same time, the breakdown of the device will become a problem, since it is not at all easy to find a replacement. In addition, cast-iron electric stoves do not have any additional options and take a long time to warm up.

Comparative characteristics

Traditionally, we sum up our «battle» by comparing the significant characteristics of the two household appliances discussed above for the kitchen. So who’s the best? Now we’ll find out.