Метка: strengthen

  • Kombucha: benefits and harms to the body

    Kombucha: benefits and harms to the body

    Kombucha is a substance based on yeast and bacteria. It is used to make a drink containing B vitamins, probiotics and other substances. Researchers of the kombucha drink, which is made on the basis of the mushroom, are sure that it is necessary for people who want to normalize cholesterol levels and protect themselves from…

  • Cottage cheese at night benefit and harm

    Cottage cheese at night benefit and harm

    We all know for sure that natural cottage cheese is quite useful for every person. But few people know when it is more useful. Our grandmothers advised to eat it in the morning. Or maybe more benefit from it at lunch or dinner? If you want to have a snack at night, is it possible…

  • Which is better — shower or bath

    Which is better — shower or bath

    When choosing a suitable sanitary ware for taking hygiene procedures, you should be guided solely by your own taste preferences, but you should also not forget about the features of the room in which this product will be installed. Which is better: shower or bath? Our experts will help you sort out a difficult issue.…

  • Compare drywall and plaster |  What is best for walls

    Compare drywall and plaster | What is best for walls

    Often, if it is necessary to finish the premises in new buildings or during repairs, the question arises: which option to choose for leveling the walls — sheathing with plasterboard sheets or plaster? No one can give a direct answer to this question, because each of these types of finishes has certain advantages, but also…

  • Compare sugar and sweetener |  Pros and cons

    Compare sugar and sweetener | Pros and cons

    Sugar is now found in almost all products. It is added to baked goods, canned food, marinades, sauces, sausages and much, much more. You can meet glucose even in those dishes where it — in theory — should not be. Just sugar is both a flavor enhancer, and a preservative, and just a food additive.…

  • Rosemary: useful properties, use in cosmetics and cosmetology, contraindications

    Rosemary: useful properties, use in cosmetics and cosmetology, contraindications

    Rosemary is a southern evergreen with a strong pleasant aroma. For many, it is known as a spice. But rosemary is used not only in cooking, it has long been added to cosmetics. The plant has many useful properties. It can be used as a component of homemade masks or ready-made cosmetics. Useful properties…

  • Comparing oat and wheat bran

    Comparing oat and wheat bran

    For a long time, the hard seed coat was considered only a husk and was thrown away as garbage. Only at the end of the last century did bran become an integral part of the diet of those who care about the state of their gastrointestinal tract. The whole world has learned that this product…

  • Comparing white and red onions

    Comparing white and red onions

    Onion is perhaps the main ingredient in European cuisine. Due to the fact that it is well stored — root vegetables can lie for years in the right conditions — and at the same time has a rich taste, not limited to sharp shades, it has become popular and is used in a huge number…

  • Can rose hips be given to children for immunity, from what age

    Can rose hips be given to children for immunity, from what age

    Rosehip is a shrub that grows in different parts of our country. Its fruits have a therapeutic effect, which are widely used both in folk and traditional medicine. Rosehip is often given to children to boost immunity. Let’s try to understand the beneficial properties of rose hips, whether it can be given to children, and…

  • How to wash faded clothes

    How to wash faded clothes

    Each of us at least once in our lives faced with a situation when, after washing, things became clean, but “exchanged” colors, that is, they partially faded. What to do in such a situation, throw out wardrobe items? Not necessarily, you can try to wash them off. How this is done, with the use of…