Метка: acids:

  • Kombucha: benefits and harms to the body

    Kombucha: benefits and harms to the body

    Kombucha is a substance based on yeast and bacteria. It is used to make a drink containing B vitamins, probiotics and other substances. Researchers of the kombucha drink, which is made on the basis of the mushroom, are sure that it is necessary for people who want to normalize cholesterol levels and protect themselves from…

  • Coffee health benefits and harms

    Coffee health benefits and harms

    For many years there has been a debate about the benefits and harms of coffee. In Arabia, it used to be forbidden to eat grains, but popularity took over, the ban lost its force over the years. The drink is consumed in every corner of the world, there are many options for its preparation, but…

  • Cottage cheese at night benefit and harm

    Cottage cheese at night benefit and harm

    We all know for sure that natural cottage cheese is quite useful for every person. But few people know when it is more useful. Our grandmothers advised to eat it in the morning. Or maybe more benefit from it at lunch or dinner? If you want to have a snack at night, is it possible…

  • Compare coho salmon and salmon |  What is healthier and tastier

    Compare coho salmon and salmon | What is healthier and tastier

    Both coho salmon and salmon are rare representatives of salmon. They are similar in their properties and equally useful. But when choosing a suitable red fish, nevertheless, a reasonable question arises: which is tastier? Our experts will give you the answer. Coho salmon: characteristics, composition, benefits The largest fish in the salmon family. «Silver…

  • Compare artificial granite and artificial marble

    Compare artificial granite and artificial marble

    Artificial granite and marble are materials that are used for the manufacture of small architectural forms, interior and exterior design details of buildings, countertops, bar counters, kitchen sinks, window sills, etc. Our experts have made a comparative analysis of the properties of these materials, their advantages and disadvantages, which will help you in case of…

  • Comparing Chlorella and Spirulina

    Comparing Chlorella and Spirulina

    The desire for a healthy lifestyle leads to the fact that many people are forced to abandon standard products — they do not have the proper energy value or do not contain the necessary trace elements and nutrients. And then the diet needs to be supplemented with something else. Algae are good dietary supplements. These…

  • Compare chum salmon and pink salmon

    Compare chum salmon and pink salmon

    Red fish is not only a delicacy, but also a very useful product. It contains a huge amount of vitamins, fatty acids, trace elements and other important nutrients. However, «red fish» is a common name for a huge number of salmon varieties. So, salmon, pink salmon, sockeye salmon, salmon, chum salmon, trout and many other…

  • Comparing Palm and Coconut Oil

    Comparing Palm and Coconut Oil

    Many oils are often extracted, if not from one «source», then at least from similar ones. This is exactly the case with coconut and palm. They often side by side on store shelves and raise a reasonable question among consumers: what is the difference between them? This question was answered by our experts. Similar…

  • Rosemary: useful properties, use in cosmetics and cosmetology, contraindications

    Rosemary: useful properties, use in cosmetics and cosmetology, contraindications

    Rosemary is a southern evergreen with a strong pleasant aroma. For many, it is known as a spice. But rosemary is used not only in cooking, it has long been added to cosmetics. The plant has many useful properties. It can be used as a component of homemade masks or ready-made cosmetics. Useful properties…

  • Comparing hot and cold smoked fish

    Comparing hot and cold smoked fish

    Smoked fish is one of the most popular delicacies. Luxurious, rich and full-bodied taste and delicate texture make it perfect for both festive feasts and everyday meals. In addition, it has a rich, characteristic aroma, which further enhances its nutritional qualities. However, there are two ways to cook this dish — hot and cold. And…