Метка: aroma

  • How to wash jeans in a washing machine

    How to wash jeans in a washing machine

    You might be surprised to know that jeans that are so durable at first glance need delicate care? In order to keep attractive denim products as long as possible, you need to follow a number of simple rules, which we will talk about. We will tell you how, with what means and with what things…

  • How to brew coffee in an electric cezve

    How to brew coffee in an electric cezve

    An electric Turk is an analogue of the classic one, but with a slight improvement. The device is not the most common in use, but can help you make your favorite drink quickly, without hassle and will be an alternative to expensive coffee machines if you understand how to brew it correctly. The difference…

  • Unleavened bread: benefits and harms

    Unleavened bread: benefits and harms

    In all stores you can find yeast-free bread in various designs. It has great advantages compared to classic bread, but it can have some harm. Let’s try to understand the features of such a product. What is unleavened bread? Photo: 31daily.com/ This type of bread is called so, since yeast, sourdough are not used…

  • Coffee health benefits and harms

    Coffee health benefits and harms

    For many years there has been a debate about the benefits and harms of coffee. In Arabia, it used to be forbidden to eat grains, but popularity took over, the ban lost its force over the years. The drink is consumed in every corner of the world, there are many options for its preparation, but…

  • Compare sockeye salmon and salmon |  What is healthier and tastier

    Compare sockeye salmon and salmon | What is healthier and tastier

    Despite the common misconception, «red fish» is not just one specific breed of seafood. Under this name, many varieties of river inhabitants are hidden. So, red fish are called trout, coho salmon, chinook salmon, sockeye salmon, salmon and many others. At the same time, sockeye salmon and salmon are the most widespread in the breed…

  • Compare chum salmon and pink salmon

    Compare chum salmon and pink salmon

    Red fish is not only a delicacy, but also a very useful product. It contains a huge amount of vitamins, fatty acids, trace elements and other important nutrients. However, «red fish» is a common name for a huge number of salmon varieties. So, salmon, pink salmon, sockeye salmon, salmon, chum salmon, trout and many other…

  • Comparing white and black sesame

    Comparing white and black sesame

    Sesame (also called «sesame») is a familiar seasoning that is used in a wide variety of dishes. However, for some time now, several varieties of it can be found on store shelves. Particularly white and black. At the same time, black sesame is positioned as more useful, fragrant and tasty. But many housewives and owners…

  • Rosemary: useful properties, use in cosmetics and cosmetology, contraindications

    Rosemary: useful properties, use in cosmetics and cosmetology, contraindications

    Rosemary is a southern evergreen with a strong pleasant aroma. For many, it is known as a spice. But rosemary is used not only in cooking, it has long been added to cosmetics. The plant has many useful properties. It can be used as a component of homemade masks or ready-made cosmetics. Useful properties…

  • Compare vanilla sugar and vanillin

    Compare vanilla sugar and vanillin

    Natural vanilla is an expensive product, because it is not mass-produced due to the difficulty of growing orchid flowers, from which, in fact, this product is obtained. So an alternative appeared — vanilla sugar and vanilla. How do these flavors differ from each other and is it worth giving preference to something one? Our experts…

  • Compare wine and balsamic vinegar

    Compare wine and balsamic vinegar

    Professional chefs keep the secrets of preparing their dishes in the strictest confidence, but one thing is for sure: they always use original and natural spices, as well as vinegar. Among the variety of all kinds of flavorings and sauces, balsamic and wine vinegars are absolute favorites. Are there any differences between them and what…