How to brew coffee in an electric cezve

An electric Turk is an analogue of the classic one, but with a slight improvement. The device is not the most common in use, but can help you make your favorite drink quickly, without hassle and will be an alternative to expensive coffee machines if you understand how to brew it correctly.

The difference between an electric Turk and a conventional one

In a copper cezve, the drink receives uniform heating and is quickly prepared, when compared with coffee machines, a certain ritual appears, but this is not always practical. Coffee must be constantly monitored so that the foam does not rise and spill onto the stove. In the electric Turk, the technology does not differ from the classic version, but you do not need to constantly stand over it, watch the fire, etc. After cooking, shutdown is performed automatically using sensors.

Attention! Stainless steel Turks are considered the most reliable and safe. They will serve for years without a single breakdown.

Preparing a drink in an electric cezve is suitable for those who have induction cookers at home. With them, you can not prepare a classic drink in aluminum, clay or glass appliances. The process requires a minimum of time and effort, and a feature is the possibility of preparing various recipes.

Tips for Using Electric Turks

To increase the life of the equipment, as well as create a safe environment, you must follow a few rules:

1. In the Turk, do not interfere with coffee with spoons and other metal objects.

2. Install the equipment only on level surfaces.

3. Pour water into the Turk before turning it on and do not stir the drink when boiling.

4. Do not use the appliance for stoves or microwave ovens.

5. Unplug the appliance before cleaning or storing.

6. Do not cool with cold water.

Important! Electric Turks do not need additional expenses, because they do not have filters that require replacement.

Proper and regular maintenance will help to increase the life of the equipment. After preparing the drink, the Turk needs time to cool down. The outside can be wiped with a soft cloth, and the inside can be cleaned of coffee residues and traces of scale with non-abrasive products. Always dry appliances thoroughly after washing.

Basic rules for making coffee and factors that affect taste

Cooking procedure drink in an electric coffee pot includes 4 steps:

1. Fill the container with cold water up to the mark on the Turk.

2. Add coffee and sugar.

3. Connect the device to the network.

4. After boiling, turn off the device if it does not have automation and pour the drink into cups.

There are several factors that can affect the taste of coffeewelded in an electric Turk:

1. The quality of the beans themselves and their variety, the level of roasting and grinding are important factors during preparation. You need to use only trusted companies.

2. The material of the Turks is aluminum or ceramics, of which the coffee is the most delicious, fragrant.

3. The thickness of the walls — the larger it is, the more evenly the water warms up, the saturation of the drink increases.

Before using a new turk for the first time, it is recommended to fill it with water, boil it and drain it. Repeat the same procedure so as not to spoil the taste of future coffee.

How to brew coffee in an electric cezve

The process is almost the same as the classical methods. It is necessary to pour clean water into the container up to the mark, add ground coffee. Plug in the appliance and wait for cooking. The process will be much faster than when cooking in a regular Turk, since the water boils more actively.

You can make delicious coffee according to other recipes:

1. 
   Cinnamon. After making coffee and turning off the Turks, you need to add spices and stir. Cinnamon for 1 cup needs about ½ tsp.

2. 
   With cognac (in French). For cooking, you need 2 tsp. coffee, 180 ml water, 1 tsp. sugar and 30 ml brandy. Pour water into the Turku and add coffee, after heating pour sugar and add cognac.

3. 
   Oriental. A very simple recipe in which you need to add 2-3 boxes of green cardamom and cane sugar to coffee. The result will be a strong drink with notes of spice. This recipe is very invigorating, so it is better not to drink it at night.

4. 
   Delicate coffee. The soft and sweet taste is achieved through syrup and dry processed coffee, which will be sweet on its own. Ideally, use up to 5 g date per 100 ml of water and a cinnamon stick. Pour coffee into a cezve, add water and stir with cinnamon. After cooking, add syrup and stir again with a cinnamon stick to obtain a delicate and pleasant aroma.

To get an unusual taste, smell of coffee, you can add fruits, berries, syrups, chocolate to it. The original combination is caramel molasses or Canadian maple syrup. An invigorating drink will be if you flavor it with ginger or mint.

In the cooking process, it is better to put sugar at the very beginning of preparation, along with coffee. Before serving the drink, it is recommended to pour boiling water over the cup, which will preserve the aroma of the coffee itself.

Coffee in an electric Turk always turns out to be saturated, and its foam does not deteriorate, since the drink is not brought to a boil. This helps to preserve the taste and aroma. The coffee doesn’t burn.