Метка: cooking
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How to brew coffee in an electric cezve
An electric Turk is an analogue of the classic one, but with a slight improvement. The device is not the most common in use, but can help you make your favorite drink quickly, without hassle and will be an alternative to expensive coffee machines if you understand how to brew it correctly. The difference…
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Unleavened bread: benefits and harms
In all stores you can find yeast-free bread in various designs. It has great advantages compared to classic bread, but it can have some harm. Let’s try to understand the features of such a product. What is unleavened bread? Photo: 31daily.com/ This type of bread is called so, since yeast, sourdough are not used…
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Coffee health benefits and harms
For many years there has been a debate about the benefits and harms of coffee. In Arabia, it used to be forbidden to eat grains, but popularity took over, the ban lost its force over the years. The drink is consumed in every corner of the world, there are many options for its preparation, but…
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Compare sockeye salmon and salmon | What is healthier and tastier
Despite the common misconception, «red fish» is not just one specific breed of seafood. Under this name, many varieties of river inhabitants are hidden. So, red fish are called trout, coho salmon, chinook salmon, sockeye salmon, salmon and many others. At the same time, sockeye salmon and salmon are the most widespread in the breed…
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Compare chum salmon and pink salmon
Red fish is not only a delicacy, but also a very useful product. It contains a huge amount of vitamins, fatty acids, trace elements and other important nutrients. However, «red fish» is a common name for a huge number of salmon varieties. So, salmon, pink salmon, sockeye salmon, salmon, chum salmon, trout and many other…
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Comparing Palm and Coconut Oil
Many oils are often extracted, if not from one «source», then at least from similar ones. This is exactly the case with coconut and palm. They often side by side on store shelves and raise a reasonable question among consumers: what is the difference between them? This question was answered by our experts. Similar…
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Compare sugar and sweetener | Pros and cons
Sugar is now found in almost all products. It is added to baked goods, canned food, marinades, sauces, sausages and much, much more. You can meet glucose even in those dishes where it — in theory — should not be. Just sugar is both a flavor enhancer, and a preservative, and just a food additive.…
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Comparing potato starch and corn starch
Starch is different. Of course, since Soviet times, most housewives have been accustomed to only one variety of this ingredient — potato — but now you can easily find more exotic options on store shelves. For example, corn. And despite the fact that these varieties are very similar in chemical composition, they have extremely different…
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Comparing white and black sesame
Sesame (also called «sesame») is a familiar seasoning that is used in a wide variety of dishes. However, for some time now, several varieties of it can be found on store shelves. Particularly white and black. At the same time, black sesame is positioned as more useful, fragrant and tasty. But many housewives and owners…
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Rosemary: useful properties, use in cosmetics and cosmetology, contraindications
Rosemary is a southern evergreen with a strong pleasant aroma. For many, it is known as a spice. But rosemary is used not only in cooking, it has long been added to cosmetics. The plant has many useful properties. It can be used as a component of homemade masks or ready-made cosmetics. Useful properties…