Метка: Protein
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Compare salmon sockeye salmon — which is tastier and healthier
The salmon family is distinguished by useful commercial varieties of fish, which are valued all over the world due to their exceptional taste and nutritional qualities. Some of the varieties of salmon quite often fall on the dinner table, others are rare. Today we will talk about equally valuable, but, nevertheless, different varieties of fish…
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What is the difference between gelatin and agar-agar
Cooking is more than an art or a science. On the one hand, to prepare a really tasty dish, you need to use strictly defined elements in the specified proportions. On the other hand, there is always some freedom of action, and some constituent element can be replaced by another. And that is why cooking…
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Milk fat substitute (LMF) — benefit or harm
Заменители молочного жира (далее – ЗМФ) – это растительные жиры, используемые для частичной замены молочного жира. Их сочетание должно быть эквивалентно ему по общим свойствам. Виды ХМЛ Основой заменителей является олеин, смешанный с другими жирами. Наиболее часто используемые масла: Подсолнечник; соя; Рапс; пальма ядерная; кокос; …
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Compare cauliflower and broccoli
Cauliflower and broccoli have some similarities in appearance and differ from all other varieties of cabbage (white, Peking, Brussels, kohlrabi, etc.). Some do not see any difference in them. However, they are two completely different vegetables with different chemical composition, taste, nutritional value and history. Our experts have learned all about broccoli and cauliflower and…
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Comparing animal and vegetable proteins
Proteins are the most important nutrients in the human diet. You can get them from both animal products and plant foods. But nutritionists warn that their value varies. Our experts found out how animal and vegetable proteins differ, what are their main sources and which ones are more valuable for the body. We also learn…
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What are protein complexes for hair and why are they needed?
[ad_1] Protein complexes of the CADIVEU brand are used by many world famous stylists as hair protection in the process of bleaching and dyeing hair. How to use proteins correctly? Application details: • Protein «Re-Charge Protein Sol do Rio» suitable for protecting hair during coloring and lightening. When lightening, you need to add 4-6 gr.…