Метка: Starch
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Comparing potato starch and corn starch
Starch is different. Of course, since Soviet times, most housewives have been accustomed to only one variety of this ingredient — potato — but now you can easily find more exotic options on store shelves. For example, corn. And despite the fact that these varieties are very similar in chemical composition, they have extremely different…
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Compare baking powder and baking soda
When baking most confectionery goodies — pies, muffins, pancakes and much more, it is usually impossible to do without the use of a component that would ensure high-quality «fluffing» of the finished product. We are, of course, talking about baking powder and soda. Many people use both products intuitively, without thinking about the features of…
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What is the difference between fast carbs and slow carbs?
Carbohydrates are a heterogeneous concept, since they are divided into two large groups, known to most as fast and slow, although there are also medical terms: “simple” and “complex”, respectively. What is the difference between them, and how do they affect the body? Our experts have found answers to all questions. About carbohydrates and the…