The best manufacturers of frying pans — ranking of 10 positions

Study this article, and you are unlikely to be misled or sold the wrong product.

Content

Species and types

Each product model has its purpose. For cooking juicy steaks, fried vegetables, sauteing or stewing, it is convenient to use specialized equipment. You can’t get by with just one container.

Depending on the functions, there are:

• Universal round frying pan, without which the kitchen can not cope. Such an assistant should always be at hand: both for frying and for stewing recipes. When purchasing it, try not to save money — you need to choose reliable and high-quality utensils.
• Brazier. It has two handles, a thick bottom, high sides. Ideal for cooking in the oven.
• Crepe maker. The name speaks for itself. This pan has thin walls and is light in weight. Convenient for flipping pancakes with a spatula.
• The grill features a ribbed surface. Meat cooked on such a coating will get a beautiful embossed crust. In addition, you do not need to pour a lot of oil.
• Wok — a pot with bevelled deep sides and a convex plane for frying. This round container came to us from Asia and is used to prepare traditional Chinese dishes. Fish lovers will love to use the oval shape, in which the whole carcass is placed. The meat does not dry out and does not burn due to uniform heating and a special slope of the walls.
• Saucepan. Something between a pot with a long handle and a frying pan with high sides. It is very useful for stewing and preparing various sauces, gravies.
• It is worth mentioning the unique tapa with a press lid. Products cooked in it are distinguished by juiciness and delicate taste.

To decide which frying pan is better, you need to know not only about its functions, but also about the properties of the material from which it is made.

What are they made of

Metals and alloys are used for production. They are covered with various enamels to improve their properties. Each element has its strengths and weaknesses.

Cast iron

Differs in significant weight. Cast iron items cannot be confused or faked. They have certain features in the care, but in general they are very practical and of high quality.

Advantages:

• tolerates high temperatures, suitable for the oven;
• non-toxic;
• heats up evenly and keeps warm for a long time;
• relative cheapness;
• does not wear out.

Flaws:

• heavy;
• cannot be washed in the dishwasher.

Titanium

A unique element with exceptional properties.

pros:

• lightness and strength;
• durability and full resistance to corrosion;
• safety.

Minuses:

• overcharge;
• a large number of fakes.

Copper

It is characterized by a fast heating time, a special temperature regime. A product with a copper handle can cause burns, and you need to adapt to cooking on it.

Advantages:

• aesthetic appearance;
• strength and long service life.

Flaws:

• high cost;
• meticulous care is required.

Forged

This dish is a rarity. What is valuable in it?

pros:

• almost eternal, very strong;
• will not be damaged in the oven;
• will ensure high-quality frying of potatoes and meat.

Minuses:

• may rust;
• expensive;
• weighs a lot.

stainless steel

More often than any other metal, stainless steel can be found in the store.

Advantages:

• does not require special care;
• does not scratch;
• protected from rust.

Flaws:

• food burns, it is better not to leave the stove;
• do not overheat, because it will lose its appearance and shape.

Aluminum

Light gray matte metal utensils with a rough surface are becoming less and less common in everyday life. It is inferior to more modern and technological developments.

pros:

• affordable price;
• a light weight.

Minuses:

• due to its softness during operation, the metal crumbles into the smallest chips that can get into food;
• dishes burn;
• the bottom is deformed from high temperature;
• not suitable for dishwasher.

For those who are not ready to give up an aluminum frying pan, we recommend models with a ceramic coating — their quality is much better.

Teflon

Ensures your food doesn’t burn. When choosing, specify the thickness of the layer. It is subject to mechanical stress, easily damaged.

Advantages:

• does not require oil for cooking;
• does not burn.

Flaws:

• scratches;
• special equipment for washing is required;
• when overheated above 200 degrees, it releases toxic substances.

Eco-ceramics

New development of cookware manufacturers. Looks very stylish and functional.

pros:

• harmless;
• suitable for storing ready meals;
• easy to clean;
• garnish or meat left in the container will not cool for a long time.

Minuses:

• very brittle and fragile;
• it costs expensive;
• needs special care.

Marble or granite

This is not about stone kitchen items. It is a Teflon with particles of marble or granite chips. This gives refinement to the appearance and enhances the strength of the material. Wherein pros and Minuses marble and granite are the same as teflon.

How not to make a mistake when buying

Even experienced housewives find it difficult to make a choice with a large assortment, the presence of many types of products and brands. Listening to the advice of sellers, you run the risk of not taking into account your wishes and purchasing an advertised model, the price of which does not match the quality.

You will not miss if you pay attention to the following nuances:

1. Manufacturing firm. A well-known brand will always be a guarantor of the quality and reliability of the product. Buying a cheap «nameless» thing, you risk your health.
2. Appearance. When inspecting the goods, check that there are no chips, roughness and scratches on it. The protective layer must be uniform and smooth.
3. Plate type. Since there are currently several options for cooking surfaces, manufacturers either develop models for each of them, or supply universal ones.
4. Lid. First, make sure that it is included in the kit, because sometimes it has to be purchased separately. Second, check if it fits snugly.
5. The thickness of the bottom and walls. In this matter, experts are unanimous: the thicker, the better. It’s the same with weight: a heavy pan is preferable because the food will heat evenly in it. Such products are more stable and last longer.
6. Price. A good product is unlikely to cost less than 15$.
7. A pen. This part can be monolithic, which makes it stronger. But in this case, you risk getting burned during the cooking process. Wood or plastic are used as materials, but then the dishes are not suitable for baking in the oven. The most versatile option is a removable lever. It also provides ease of storage.
8. The size. An extremely important selection criterion. Professionals offer this gradation: if you cook for two, a diameter of 22 centimeters will do, a family of 3 will need 24 cm.

We select under the stove

Gas is considered the most non-capricious. For her, any utensil is suitable. For glass-ceramic tiles, you should not buy dishes made of copper and aluminum.

A special product is required for an induction hob. It is marked with a marking confirming the magnetic properties. Otherwise, the food will just stay cold.

In the matter of choice, the instructions for the products and the advice of the seller will help you.

Manufacturer rating

Based on the reviews of housewives and professional chefs, we found out which pan brands are the best. The purchase should not let you down in the kitchen, remain sophisticated, easy to clean and easy to store.

Tefal

#1 brand founded in 1956 in France. Now the concern is international, it produces not only kitchen utensils, but also household appliances. The world’s first non-stick aluminum pan was made under this brand. The products really live up to the creators’ claim: «a frying pan that doesn’t burn.»

Gipfel

Its history dates back to 1996. The company was founded in Germany. The specialists were able to preserve the metalworking traditions of German craftsmen and introduce modern technologies into production. Reliability and durability are ensured by the material from which the products are made — stainless steel. It is durable, does not scratch and does not affect the taste of cooked food. Products boast built-in induction, granite and marble coating.

Rondell

Initially, the founders of the trademark were engaged in the manufacture of kitchen items from steel, choosing for themselves the mission to embody all the qualities of knightly armor in the kitchen. Improving and expanding the range, the Germans began to produce utensils from aluminum and cast iron. The products are appreciated by the professionals of the world’s leading restaurants, so they are widely used by chefs.

Fissler

Pleases consumers since 1845. This company from Germany chooses not only proven materials (steel, aluminum alloy, cast iron), but also the most advanced developments: the Protectal Plus non-stick layer, the universal base for any CookStar hob. Particular attention is paid to design, so «Fissler» is also a decoration for your kitchen.

Vitesse

Trademark from China.  It is due to its affordability that the manufacturer is considered one of the most popular.

Top Ceramic Coated Models

Our rating will help you decide which pan company is the best. Each product from the list below meets certain requirements and has positive feedback from customers.

Fissler protect Alux

Die-cast aluminum housing that won’t stick to food. Suitable for induction hob. Has an interesting design. With all the advantages, it is worth noting the high cost of the position: 13,5 dollars.

pros	Minuses
Doesn’t burn.	Price.
Easy to wash off.	Big weight.
Thick bottom.	The handle is not removable.
Roasts evenly.

Rondell Terrakotte RDA-524

Round aluminum model with non-stick ceramic on both sides and a base thickness of 3 mm. The product is machine washable, suitable for use in the oven. The average cost is 20 dollars.

Advantages	Flaws
Resistant to high temperatures.	Not suitable for induction hob.
Doesn’t deform.
Does not scratch with metal blades.

Ballarini Cortina 041030.24 24 cm

Distinctive features: heating indicator in the handle, long sides.

pros	Minuses
Non-stick surface.	Impractical.
Average cost.	Can’t be put in the oven.

Tefal Meteor Ceramic 28 cm

Steel version with large volume and 3 mm wall thickness.

Advantages	Flaws
Uniform heating.	It has a fragile protective surface.
Strength.	Requires special operation and care.
Heat preservation.

Frybest «Rainbow»

Durable and lightweight, the frying pan is made of aluminum and covered with eco-ceramics without harmful impurities. With a very good thickness of the heating plane, the walls are thin — 2.3 millimeters. Overall, a good product for its price range.

pros	Minuses
Nice appearance.	fragility.
Heavy.	Monolithic handle.

Kukmara

Domestic product with excellent consumer performance. Easy-to-use, deep container with 7 cm sides. The metal is protected by a special layer of Greblon, which prevents food from sticking and protects against mechanical damage.

Advantages	Flaws
Removable handle.	No cover included.
Affordable cost.	Not suitable for induction.

The best titanium coated pans

One of the essential features of this element is rust resistance. Naturally, this significantly increases the price tag. Among the expensive, but very practical frying devices, we offer a list of leaders.

Tefal Titanium Pro

According to consumer reviews, it lasts a very long time even with daily use. Dishes in such dishes do not burn, you can cook on an induction stove, but constant care is required. Especially housewives note the difficulty with washing hard-to-reach places on the lid and at the bottom.

pros	Minuses
Heating indicator.	High price.
Reliability.
Non-stick surface.

Rondell Mocco RDA-276

Its advantage is a three-layer protective coating that guarantees wear resistance, allows the use of metal spatulas and keeps food unburned and juicy. The relief is convenient for roasting meat. But you can’t put it in the oven because of the material of the handle.

Advantages	Flaws
Stylish design.	Price from 3000 r.
Easy to wash.	The rubber edge of the lid is peeling off.
Non-stick surface.

The best marble coated pans

They are made of aluminum alloy, then coated with several non-stick layers and only then with marble chips. One of the factors for evaluating a product is its layering: the more times alternate spraying was applied, the more reliable the product will be.

Gipfel Zenith

An excellent product with a powerful appearance and a large set of useful properties. Thick walls (5 mm) will evenly heat food. The product is suitable for induction. New technologies are used in production, so the pan will cook food faster than usual, saving energy and time.

pros	Minuses
Resistant to minor damage.	Fragility.
Deep, comfortable.

Nadoba Mineralica

This brand is also trusted by customers. Forged aluminum, protected by 5 non-stick layers, is used on any hob. The depth of the sides allows you to stew products for a large family.

Advantages	Flaws
The handle does not get hot, so it is safe.	Like analogues, it is sensitive to scratches.

Top 4 Teflon Coated Pans

The homeland of the material is the USA, but the domestic manufacturer is the leader in our rating. Consumers gave him preference for efficiency and practicality.

Several lines of cookware «Scandinavia», «Vanguard», «Coral», «Pearl» are connected by the possibility of using on all cooking surfaces, except for induction (special series have been developed for them), a multi-layered bottom, ergonomic design and functional form. NMP produce products with both dark and light microcrystalline non-stick layer. The leader of our rating has the most competitive price.

Rondell Flamme RDS-710

Unlike the domestic counterpart, it is more expensive. It is distinguished by three-layer protection, high-quality thermal conductivity and durability.

Advantages	Flaws
Suitable for induction hob.	Cannot be used in the oven.

Risoli Safety Cooking 01103G/28TP 28 cm

At a reasonable price, the thickness of the metal is about 6 mm. Comfortable non-heating handle.

pros	Minuses
Affordable cost.	The need for careful care.

Taller TR 4133 26 cm

Despite the fact that this brand is not well known, the product is quite worthy to enter the top of the best in its category. It is simple but high quality.

Advantages	Flaws
Removable handle.	Material — aluminum.
Light weight.

5 — KitchenAid KC2T12NKST 30 cm

Steel model with multi-layer processing. Stylish silver design adds appeal.

pros	Minuses
Non-stick Teflon coating.	High price.
	No removable handle.

The best cast iron pans

Let’s single out two more models that are united by a small price tag and practicality.

Vitesse VS-1580

He is slightly inferior to the leader. The sides are thinner by 1 millimeter. But on the outside, the pan is filled with colored enamel and has a cast handle. This item looks stylish. At the same time, the weight can alert customers: it is almost 2.5 kg.